Exam 2 Flashcards
Describe the differences in enzyme kinetics of Michaelis-Menten and allosteric enzymes
- Michaelis-Menten Kinetics: describes the rate of enzymatic reactions by relating reaction rate to the concentration of a substrate. These enzymes follow a hyperbolic relationship between substrate concentration and reaction rate
- Allosteric enzymes: these enzymes have multiple binding sites and can be regulated by molecules that bind at sites other than the active site
- exhibit an S-shaped curve, cooperative binding
concerted and sequential models of allosteric enzyme kinetics
- Concerted (MWC) Model: Allosteric enzymes exist in two conformations (Tense [T] and Relaxed [R]). Substrates bind more easily to the R state, and the binding of a substrate shifts the equilibrium towards the R state
- All subunits transition between the T and R states simultaneously (concertedly) - Sequential Model: Binding of the substrate induces conformational changes in individual subunits. Unlike the concerted model, subunits transition between the T and R states independently
Define the committed step in a metabolic pathway
committed step = irreversible reaction that commits the substrate to continue down the pathway, leading to the final product
Characteristics:
1. Irreversibility: usually reversible under normal cellular conditions
2. Regulation: often highly regulated to control the flux through the pathway. Enzymes catalyzing this step are frequently subject to feedback inhibition by the end products of the pathway
3. Commitment: substrate is committed to being converted into the final products of the pathway
Identify the enzyme that catalyzes the committed step for a given pathway
Glycolysis: enzyme = PFK-1
Committed Step: conversion of fructose-6-phosphate to fructose-1,6-bisphosphate
Fatty Acid Synthesis: enzyme = ACC
Committed Step: conversion of acetyl-CoA to malonyl-CoA
Describe how allosteric enzymes are used to activate/inhibit metabolic pathways
Activation:
Binding - Allosteric activators bind to a specific regulatory site on the enzyme (not the active site)
Conformational Changes: induces a conformational change in the enzyme, increasing its affinity for the substrate or enhancing its catalytic activity
Result: Enzyme becomes more effective at converting substrates to products, thus activating the metabolic pathway
Inhibition:
Binding - Allosteric inhibitors bind to the regulatory site of the enzyme
Cooperativity - often exhibit cooperative binding, where the binding of one molecule of substrate or regulator affects the binding of additional molecules. This can result in an S-shaped enzyme activity curve
What are the key features of allosteric enzymes that are used to activate/inhibit metabolic pathways
Feedback regulation: Many metabolic pathways are regulated through feedback inhibition, where the end product of the pathway acts as an allosteric inhibitor of an enzyme earlier in the pathway. This prevents the overproduction of the end product
Cooperativity: Allosteric enzymes often exhibit cooperative binding, where the binding of one molecule of substrate or regulator affects the binding of additional molecules. This can result in a sigmoidal (S-shaped) enzyme activity curve
Fine-tuned Regulation: Allosteric regulation allows for fine-tuned control of enzyme activity, enabling cells to adjust metabolic flux in response to changing conditions
Differentiate between hemoglobin and myoglobin
Hemoglobin: transports oxygen from lungs to tissues and carries carbon dioxide back to lungs for exhalation. Tetramer composed of four subunits (2 alpha, 2 beta) and each subunit has a heme group that binds one oxygen molecule. Found in red blood cells
- exhibits cooperative binding (sigmoidal curve)
- binding of one oxygen molecule increases the affinity for additional oxygen molecules
- regulated by pH (Bohr effect), carbon dioxide, and BPG
Myoglobin: stores oxygen in muscle tissues, provides a reserve supply of oxygen during intense muscular activity
- monomer with a single polypeptide chain, contains one heme group that binds one oxygen molecule
- found primarily in muscle tissues (cardiac and skeletal)
- exhibits non-cooperative binding (hyperbolic curve)
- high affinity for oxygen, facilitating oxygen storage
- NOT regulated allosterically
How do hemoglobin and myoglobin differ structurally
Hemoglobin:
Tetramer - composed of four subunits (2 alpha, 2 beta)
- each subunit contains one heme, allowing hemoglobin to bind four oxygen molecules in total
- quaternary structure, subunits interact with each other, contributing to its cooperative binding behavior
- exists in T and R states, corresponding to low and high oxygen affinity
Myoglobin:
Monomer: consists of a single polypeptide chain
- contains one heme group, allowing myoglobin to bind one oxygen molecule
- Tertiary structure: single subunit, which does not exhibit cooperative binding
- higher affinity for oxygen, facilitating oxygen storage in muscle tissues
How do hemoglobin and myoglobin differ functionally
Hemoglobin:
- Oxygen transport: transports oxygen from the lungs to tissues and organs throughout the body
- helps carry carbon dioxide from the tissues back to the lungs for exhalation
- Cooperative binding: the binding of one oxygen molecule increases the affinity for subsequent oxygen molecules
Myoglobin:
- Oxygen Storage: stores oxygen in muscle tissues, providing a reserve supply that can be used during periods of intense muscular activity
- high affinity for oxygen, which facilitates the storage and release of oxygen in muscle cells
- Non-cooperative binding: binds oxygen more tightly and releases it slowly, ensuring a steady supply during muscle contraction
What are the differences between hemoglobin and myoglobin in oxygen affinity as pO2 changes?
Hemoglobin:
- cooperative binding leads to a sigmoidal curve
- low affinity at low pO2, high affinity at high pO2
- efficient oxygen transport and release
Myoglobin
- non-cooperative binding leads to a hyperbolic curve
- high affinity at all pO2 levels
- effective oxygen storage in muscles
Be familiar with the structure of heme and how it binds to hemoglobin and oxygen
Structure of Heme: group composed of an iron ion at the center of a large organic ring structure
- Fe^2+ can form six coordination bonds: four with nitrogen atoms of the pyrrole rings, one with the nitrogen of a histidine residue from the globin protein, and one with an oxygen molecule
Hemoglobin binding: each subunit (alpha or beta) contains one heme group. This heme is held in place within a hydrophobic pocket of the globin protein
Oxygen binding: iron ion in the heme group binds reversibly to an oxygen molecule, binding is facilitated by the sixth coordination site of the iron ion
Conformational change: When oxygen binds to the heme group, it causes a conformational change in the hemoglobin molecule. This change increases the affinity of the remaining subunits for oxygen (cooperative binding), leading to efficient oxygen uptake and release
Understand how 2,3-BPG acts as an allosteric regulator of hemoglobin…..What form of hemoglobin (T state vs. R state) does 2,3-BPG stabilize upon binding?
2,3-BPG as an Allosteric Regulator:
- Binding site: 2,3-BPG binds to the central cavity of the deoxygenated (deoxy) form of hemoglobin, specifically between the beta subunits
- Effect on oxygen affinity: binding of 2,3-BPG decreases its affinity for oxygen. This helps facilitate the release of oxygen from hemoglobin to the tissues (especially during high-altitude adaptation or intense exercise)
Stabilization of hemoglobin forms:
T State (Tense State): 2,3-BPG stabilizes the T state of hemoglobin. The T state is the low-affinity form of hemoglobin, which is more likely to release oxygen
R State (Relaxed State): In contrast, the R state is the high-affinity form of hemoglobin, which binds oxygen more tightly. 2,3-BPG binding reduces the transition of hemoglobin from the T state to the R state
Understand how 2,3-BPG acts as an allosteric regulator of hemoglobin…..Which amino acids are involved in the binding of 2,3-BPG?
Lysine (Lys82)
Histidine (His2)
Histidine (His143)
Valine (Val1)
Alanine (Ala1)
these are located in the central cavity of the deoxygenated form of hemoglobin (T state) and the binding decreases the affinity of hemoglobin for oxygen, promoting oxygen release to tissues
Understand how 2,3-BPG acts as an allosteric regulator of hemoglobin…..What is the molecular basis for fetal hemoglobin binding more tightly to oxygen than
adult hemoglobin?
Fetal Hemoglobin (HbF):
- made of 2 alpha and 2 gamma subunits (𝛼2𝛾2)
- gamma subunits in HbF have a reduced affinity for 2,3-BPG compared to the beta subunits in adult hemoglobin
- gamma chains in HbF lack some of the + charged amino acids (such as histidine) present in the beta chains, which are crucial for binding 2,3-BPG
Effect on Oxygen Affinity:
- Since HbF binds 2,3-BPG less effectively, its oxygen-binding affinity is higher. 2,3-BPG normally decreases the oxygen affinity of hemoglobin by stabilizing the T state. With less 2,3-BPG binding, HbF remains more often in the R state, which has a higher affinity for oxygen
- This higher affinity for oxygen allows HbF to effectively extract oxygen from the maternal blood supply across the placenta, ensuring the fetus receives adequate oxygen
Explain how the Bohr Effect (changes in [CO2] & pH) affects hemoglobin’s affinity for oxygen
Bohr Effect: describes how changes in carbon dioxide (CO₂) concentration and pH affect hemoglobin’s affinity for oxygen
Effect of CO₂: Increased levels of CO₂ lower the pH (increase acidity) in the blood.
Effect of pH: A decrease in pH (more acidic conditions) leads to a decrease in hemoglobin’s affinity for oxygen.
Mechanism: CO₂ binds to hemoglobin and forms carbaminohemoglobin, which stabilizes the T (tense) state of hemoglobin, reducing its affinity for oxygen.
Result: In tissues where CO₂ is high and pH is low, hemoglobin releases oxygen more readily. In the lungs, where CO₂ is low and pH is higher, hemoglobin’s affinity for oxygen increases, allowing for oxygen uptake
- High CO₂ / Low pH: Hemoglobin releases oxygen (lower affinity). - Low CO₂ / High pH: Hemoglobin binds oxygen more tightly (higher affinity)
Describe how the sickle cell mutation in hemoglobin contributes to disease….What is the amino acid substitution
Normal Hemoglobin (HbA): Glutamic acid (hydrophilic) at position 6 in the beta-globin chain
Sickle Cell Hemoglobin (HbS): Valine (hydrophobic) replaces glutamic acid at position 6
Altered Structure: The substitution of valine for glutamic acid causes hemoglobin molecules to stick together under low oxygen conditions
Sickle-shaped Cells: This aggregation leads to the formation of long, rigid fibers, causing red blood cells to become rigid and take on a sickle shape
Blockages and Oxygen Delivery: Sickle cells can block blood flow in small vessels, reducing oxygen delivery to tissues and causing pain, organ damage, and complications
Hemolysis: Sickle cells have a shortened lifespan, leading to hemolysis and chronic anemia
Describe the basic structure of monosaccharides and their stereochemistry
- Contains a carbonyl group (aldehyde or ketone) and multiple hydroxyl groups (-OH)
- (𝐶𝐻2𝑂)𝑛, where 𝑛 is typically 3-7
- classification depends on the number of carbon atoms and the position of the carbonyl group
Stereochemistry:
- Chirality: chiral centers, leading to stereoisomers
- Enantiomers: mirror-image isomers, such as D- and L- forms, based on the configuration of the chiral center farthest from the carbonyl atom
- Epimers: Differ in configuration at only one chiral center (e.g., glucose)
- Anomers: isomers that differ at the anomeric carbon formed during ring closure (e.g., α and β forms of glucose)
How to identify epimers when shown open chain forms of monosaccharides and how to Identify α/β anomers when shown cyclical forms of monosaccharides
Identifying Epimers in Open Chain Forms:
- Epimers: Monosaccharides that differ in configuration at only one specific chiral carbon atom.
- Identification: Compare the structures of two monosaccharides and look for a difference at a single chiral carbon while the rest of the molecule remains identical.
- Example: Glucose and galactose are epimers. They differ only at carbon 4 (C4):
- Glucose: -OH on C4 is on the right.
- Galactose: -OH on C4 is on the left
Identifying α/β Anomers in Cyclical Forms:
- Anomers: Isomers that differ at the anomeric carbon (carbon that was the carbonyl carbon in the open-chain form) formed during ring closure.
- Identification:
- α-Anomer: The -OH group attached to the anomeric carbon is on the opposite side (trans) of the ring relative to the CH₂OH group attached to the last chiral carbon.
- β-Anomer: The -OH group attached to the anomeric carbon is on the same side (cis) of the ring as the CH₂OH group attached to the last chiral carbon.
How to differentiate between ketose and aldose molecules
Aldoses: Contain an aldehyde group (−𝐶𝐻𝑂) at the end of the carbon chain
- Ex. Glucose, where the carbonyl group is at position 1
Ketoses: contain a ketone group ( > C = O ) within the carbon chain, usually at position 2
- Ex. Fructose, where the carbonyl group is at position 2
How to identify which carbons react to generate the cyclic forms of monosaccharides
Aldoses: Carbon 1 (carbonyl, aldehyde group) + Carbon 4 or 5 (hydroxyl) → ring formation
Ketoses: Carbon 2 (carbonyl, ketone group) + Carbon 5 or 6 (hydroxyl) → ring formation
Differentiate between the various polysaccharides of glucose, both in terms of structure and function (glycogen, amylose, amylopectin, and cellulose)
Glycogen:
- highly branched polymer of glucose, α(1→4) glycosidic bonds form the linear chains, α(1→6) glycosidic bonds form the branch points - approx. every 8-12 glucose units
- Main storage form of glucose in animals, provides a quick source of energy during physical activity or fasting
Amylose:
- linear polymer of glucose
- α(1→4) glycosidic bonds form the straight chains
- typically forms a helical structure
- Serves as an energy reserve, providing glucose during periods of low photosythetic activity
Amylopectin:
- branched polymer of glucose
- α(1→4) glycosidic bonds form the linear chains
- α(1→6) glycosidic bonds form the branch points every 24-30 glucose units
- provides a readily accessible source of glucose for plant metabolism
Cellulose:
- Linear polymer of glucose
- β(1→4) glycosidic bonds form straight chains. These chains form H bonds with each other, creating strong, fibrous structures
- Provides rigidity and strength to plant tissues
Differentiate between types of glycosidic linkages
- α vs. β Linkages: α-linkages result in helical and branched structures (e.g., starch and glycogen), while β-linkages result in linear and fibrous structures (e.g., cellulose).
- Branching: α(1→6) linkages create branching points in polysaccharides, important for energy storage
- α(1→4) glycosidic bonds:
- forms between the anomeric carbon (C1) of one glucose molecule and the C4 carbon of another glucose molecule
ex. found in amylose and the linear chains of glycogen and amylopectin - α(1→6) glycosidic bonds:
- Forms between the anomeic carbon (C1) of one glucose molecule and the C6 carbon of another glucose molecule
ex. found at branch points in glycogen and amylopectin - β(1→4) Glycosidic Bond:
- Structure: Forms between the anomeric carbon (C1) of one glucose molecule and the C4 carbon of another glucose molecule.
Ex: Found in cellulose, leading to the formation of straight, fibrous structures. - β(1→6) Glycosidic Bond:
- Structure: Forms between the anomeric carbon (C1) of one sugar molecule and the C6 carbon of another sugar molecule.
Ex: Less common but can be found in some polysaccharides and oligosaccharides
N-glycosidic vs. O-glycosidic
N-Glycosidic: Anomeric carbon of a sugar bonds with a nitrogen atom of another molecule. Important in nucleic acids.
- Essential in forming the structure of nucleic acids (DNA and RNA)
O-Glycosidic: Anomeric carbon of a sugar bonds with an oxygen atom of another molecule. Important in carbohydrates - Essential in carbohydrate structure and metabolism, enabling the formation of complex sugars and polysaccharides
Which amino acids form glycosidic bonds between proteins and carbs?
N-Glycosidic Bonds: Asparagine (Asn)
O-Glycosidic Bonds: Serine (Ser), Threonine (Thr)