Exam 2 Flashcards
- physiochemical properties of the drug and drug delivery system (drug release pattern - immediate/modified release, solubility, dissolution rate, permeability)
- biological factors (physiological fluctuations along the GIT like pH/secretions/motility/emptying rate/residence time, biochemical variance, anatomical differences like surface area/thickness/blood supply), effects of food and other drugs
factors influencing oral bioavailability
ratio of the concentrations of a drug in a mixture of two immiscible liquids at equilibrium (octanol/water), measure of lipophilicity, logD
distribution coefficient
Biopharmaceutics Classifications of Drugs class with high solubility and high permeability
Class I
Biopharmaceutics Classifications of Drugs class with low solubility and high permeability
Class II
Biopharmaceutics Classifications of Drugs class with high solubility and low permeability
Class III
Biopharmaceutics Classifications of Drugs class with low solubility and low permeability
Class IV
for oral drug delivery according to USP a drug substance is classified as highly ________ if the highest single therapeutic dose is completely _______ in 250mL or less (8 oz or less), should be studied over the pH range of 1.2 to 6.8 at 37 degrees C for stomach and small intestine
soluble
high _______ can be concluded when the absolute bioavailability is greater than or equal to 85%, considering the drug is chemically stable in the GIT
permeability
- reducing particle size, do this to increase the surface area, enhance solubility, and improve bioavailability for Class II or IV drugs
- example: Yonsa (abiraterone acetate), antiandrogen used for treatment of prostate cancer
- example: Griseofulvin
- example: Glyburide oral tablets, sulfonylurea, antidiabetic agent, administer with meals at same time each day, reduce hypoglycemia risk, absorption not affected by food
micronized formulations
______ absorption is often irregular and unpredictable due to poor solubility and permeability, degradation by acid and enzymes, presystemic metabolism, variability in GI motility, effects of food
oral
medications that irritate the ___________ mucosa: antibiotics (doxycycline), NSAIDs, bisphosphonates, chemotherapeutic agents, KCl tablets, etc., pill size and texture (large pills, poorly formulated products)
esophageal
take medications with full glass of water, remain upright for 30 minutes after taking, avoid laying down immediately after taking pills, make sure to swallow pills correctly without crushing or chewing them, for patients with difficulty swallowing pills discuss alternatives like liquid formulations or smaller pills
patient counseling on preventing pill-induced esophagitis
cephalic phase (20% of total acid secretion), gastric phase (pylorus only allows passage of liquid and small particles less than 2mm)
digestive (fed) phase of gastric emptying
not eating phase, migrating motor complex
interdigestive (fasted) phase
- phase I: 45-60 mins, no activity, rare contractions
- phase II: about 30 mins, intermittent contraction, increasing intensity
- phase III: 5-15 mins, intense and regular contractions, pylorus remains open, housekeeper waves
- phase IV: short period of transition to phase I
- all can transition to fed state with presence of food
migrating motor complex (MMC)
________ release should not be taken before meals
delayed
large surface area, mucosal folds, villi, microvilli, high blood flow which improves drug dissolution and absorption
small intestine
varies with health, age, diet, concurrent drugs, fast transit means lower absorption, drugs that decrease GI motility may increase drug absorption
GI transit time
much lower surface area compared to counterpart, not a major site of drug absorption, highly efficient reabsorption of water, rich in bacteria and bacterial enzymes (used for colon targeting)
large intestine
absorption pathway, pores, solvent shift (moving fluids between cells)
convective transport
absorption pathway, carrier-mediated, needs energy, iron supplements, levothyroxine tablets, methotrexate
active transport
absorption pathway, diffusion supported by carriers, LATs, OCTs, OATs, PEPT1), carriers get saturated or inhibited, some vitamins, levodopa, metformin, trimethoprim, morphine, cimetidine, ranitidine, valacyclovir, fexofenadine, statins, beta-lactams, ACE inhibitors
facilitated transport
absorption pathway, vesicles, vesicular transport
transcytosis
absorption pathway, between cells, limited by tight junctions
paracellular permeation
absorption pathway, actively transported out of cells through P-glycoproteins
efflux transport
absorption pathway, absorption of drugs along with fats, highly lipophilic drugs absorbed this way
transcellular diffusion and incorporation into lipid particles
aqueous boundary layer (solubility and diffusion), epithelium (mucin, lipid bilayer), efflux transporters, chemical degradation, presystemic and first pass metabolism
barriers in GI
drug metabolism by GIT and hepatic enzymes, decreased bioavailability
presystemic metabolism
recirculation of drug, some drugs undergo this, biliary excretion of the drug and intestinal reabsorption, hepatic conjugation and intestinal deconjugation, rifampin is an example of a drug that does this
enterohepatic circulation (EHC)
alter gastric emptying time, alter pH, formation of drug-food components complex, increase viscosity of GI content, stimulate GI secretions, competes for specialized absorption mechanism, food-induced changes in pre-systemic metabolism and blood flow, food as a dissolution medium and absorption promoter
effects of food on oral drug delivery systems
delay the onset of therapeutic activity, avoid or reduce acute toxicity by keeping Cmax lower (tamsulosin, if taken with food can decrease adverse effects, safer)
delayed or slower absorption rate because of food
instability of drug in gastric fluid, chelation (complex interaction) with ions in the food, adsorption of the drug to food components, increased first-pass metabolism, leads to less drug available to have clinical effect
decreased absorption because of food