Exam 2 Flashcards

More will be added after looking over the previous exam

1
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin A

A
  • Vitamin A: for retinol, plant based (b carotene), deficiency: blindness, failure of normal bone/tooth
    development. Available in vegetables and animal meat
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2
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin D

A

Vitamin D: formed in skin and activated by sunlight. increases absorption of calcium/phosphorus.
Prevents rickets

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3
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin E

A

Vitamin E: significant in humans but unknown why. Antioxidant, helps w/ metabolism, available in
vegetable oil

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4
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin K

A

Vitamin K: Prevents blood clotting, liver disease, available in green vegetables/bacteria

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5
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin C

A

Vitamin C: ascorbic acid, helps with new bone formation, enhance collagen synthesis. Prevents
scurvy

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6
Q

Know each vitamin, common food sources, know their classification, and deficiency.
Vitamin B

A

Vitamin B: available in liver, yeast and bran.

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7
Q

Minerals: Calcium, phosphorus, and magnesium. Where do these minerals come from? Why
does our body need them?

A

Exam 2 Sheets

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8
Q

Thiamin prevents…

A

Berri berri

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9
Q

Riboflavin prevents…

A

Cracking of mouth

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10
Q

Niacin prevents…

A

Pellagra-helps in digestive skin nerve function

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11
Q

B12/Folacin prevents…

A

Anemia

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