Exam 2 Flashcards
Modules 5-8
What % of soil is water, air and soil solids?
25% water
25% air
50% soil solids
Range of Soil Moisture: Saturation
-all pore space is filled with water
-water will actively drain from soil due to gravity
Range of soil moisture: Field Capacity
-soil moisture that remains after excess water has drained
-some small air pockets in pore spaces
Range of soil moisture: Permanent Wilting Point (PWP)
-there is water in the soil, but it is so tightly adhered to soil particles that plants can’t access it
Range of soil moisture: Air Dry
-as dry as the soil can get when exposed to air
-a small amount of soil moisture remains
Range of soil moisture: Oven Dry
-no water left in soil
-all pore spaces filled with air
Available Water Holding Capacity (AWHC)
-amount of water available to plants
-AWHC= Field Capacity (FC) - Permanent Wilting Point (PWP)
Soil Moisture Content (SMC)
-amount of water that exists in soil at a particular time
-changes daily as plants take up water in their normal growth processes
-may be measured as % water by mass, % water by volume, or inches of water per foot of soil
Soil Moisture Depletion (SMD)
-amount of water that’s below field capacity
-SMD=FC-SMC
Management Allowed Depletion (MAD)
-% varies by crop/situation
-the percentage of available water holding capacity that management allows to be used up before irrigation
Maximum Soil Moisture Depletion (max SMD)
-the largest SMD is allowed to become before an irrigation
-SMD max= AWHC x MAD
How does soil effect water tension?
clay-highest soil water tension
silt-moderate soil tension
sand-low soil water tension
When is large MAD appropriate?
-hand move or wheel move sprinkler systems
-furrows and border strips with long runs or sandy soils
-specific plant requirements: moisture stress for almonds, citrus, cotton, wine grapes
When is small MAD appropriate?
-irrigation systems capable of small, frequent irrigations
-irrigation with saline (salty) water
-uncertain water supply
-specific plant requirements: root crops (carrots, onions and potatoes), stone-fruit (cherries, peaches), strawberries and corn
Properties of water
Cohesion- water molecules are attracted to each other
Adhesion- water molecules are attracted to others
Capillary Action- when liquid flows through narrow spaces without external forces like gravity
Polarity- unequal sharing of molecules
Why do humans modify the hydrologic cycle?
there is a limited amount of freshwater to accommodate to everyone’s needs
Evaporation
loss off water from evaporation from the surface of the soil or bodies of water
Runoff
water pools on soil surface and gathers in bodies of water
Infiltration
water seeps into the ground
Groundwater
water stored in the ground
Watershed
an area of land that channels rainfall, snowmelt, and runoff into a common body of water
Aquifer
a body of rock or sediment that holds groundwater
What is most water used for by humans?
Irrigation
What is the second largest use of water by humans?
Domestic