Exam 2 Flashcards by Caroline Berge | Brainscape

Q

Beef: Chuck

A

Boneless Chuck Pot Roast
Flat Iron

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Q

Beef: Rib

A

Back Ribs
Rib Steak

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Q

Beef: Shank/Brisket

A

Shank cross cut
Brisket Flat cut

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Q

Beef: Flank/Plate

A

Flank steak
Skirt steak

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Q

Beef: Short Loin

A

Tenderloin steak
Tenderloin roast

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Q

Beef: Sirloin

A

Tri-tip roast
Tri-tip steak

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Q

Beef: Round

A

Round tip roast
Round tip steak

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Q

Beef: Miscellaneous

A

Ground beef
Cubed steak

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Q

Pork: Ham

A

Smoked ham
Canned ham

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Q

Pork: Loin

A

Tenderloin
Loin chop

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Q

Pork: Boston Butt

A

Blade roast
Blade steak

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Q

Pork: Picnic/Shoulder

A

Smoked picnic
Smoked hocks

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Q

Pork: Miscellaneous

A

Cubed steak
Sausage links

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Q

Lamb: Leg

A

Boneless leg
Boneless leg roast

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Q

Lamb: Loin

A

Tenderloin
Loin chop

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Q

Lamb: Rack/Rib

A

Single rib chops
Crown roast

Q

Lamb: Shoulder

A

Shoulder
Bone in shoulder roast

Q

Lamb: Front & Flank

A

Flank side rib
Frenched foreleg