Exam 2

Question 1

Amino acids

Answer 1

Protein

Question 2

Amylopectin

Answer 2

Carbohydrates

Question 3

Amylose

Answer 3

Carbohydrates

Question 4

Arginine

Answer 4

Protein

Question 5

Biohydrogenation

Answer 5

Lipids

Question 6

Cellulose

Answer 6

Carbohydrates

Question 7

Fat

Answer 7

Lipids

Question 8

Fiber

Answer 8

Carbohydrates

Question 9

Glycosidic bond

Answer 9

Carbohydrates

Question 10

Gross energy = 4.1 kcal/g

Answer 10

Carbohydrates

Question 11

Gross energy = 5.7 kcal/g

Answer 11

Protein

Question 12

Gross energy = 9.4 kcal/g

Answer 12

Lipids

Question 13

Linolenic acid

Answer 13

Lipids

Question 14

Lysine

Answer 14

Protein

Question 15

Methionine

Answer 15

Protein

Question 16

Oleic acid

Answer 16

Lipids

Question 17

Omega nomenclature

Answer 17

Carbohydrates

Question 18

Palmitic acid

Answer 18

Lipids

Question 19

Polypeptide

Answer 19

Protein

Question 20

Polysaccharide

Answer 20

Carbohydrates

Question 21

Requires micelles

Answer 21

Lipids

Question 22

Lignin

Answer 22

Carbohydrates

Question 23

Saturated

Answer 23

Lipids

Question 24

Triglyceride storage

Answer 24

Lipids

Question 25

Tryptophan

Answer 25

Protein

Question 26

Unsaturated

Answer 26

Lipids

Question 27

Urea as C

Answer 27

Protein

Question 28

What is an imino acid important in poultry diets

Answer 28

Proline

Question 29

Which is the most important sugar in nutrition

Answer 29

Glucose

Question 30

The majority of the water in the body is incorporated in what kind of fluid

Answer 30

Intracellular

Question 31

Water makes up approximately what percentage of the fat free body?

Answer 31

70-75%

Question 32

Fat is how many times the energy density of carbohydrates?

Answer 32

2.25 times