Exam 2 Flashcards

1
Q

Direct & Indirect Effects of Bioterrorism

A

o Economic

o Social & emotional impacts: Fear & panic
o Environmental consequences
o Malnutrition, sanitation, infectious disease
o Direct effects of biological weapons shrink in proportion to indirect effects

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2
Q

Aspects of a “Good” Bio Weapon

A
o	Stable 
o	Short incubation
o	Low infectivity dose 
o	High morbidity

o	Severe disease
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3
Q

Bioterrorism Category A

A

o Highest priority agents
o Risk to National Security, rarely seen in US 

o Easily disseminated 

o Rapidly spread person to person 

o High mortality, significant public health impact 

o Cause public panic and social disruptions 

o Require special action for public health preparedness

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4
Q

Diseases in Category A

A
  • Foot and mouth disease
  • Classical swine fever

  • Newcastle disease
  • Vesicular stomatitis
  • Highly pathogenic avian influenza
  • Anthrax
  • Botulism
  • Plague
  • Smallpox
  • Tularemia
  • Viral hemorrhagic fever
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5
Q

Bioterrorism Category B

A
o	Second highest priority agents 

o	Moderately easy to disseminate 

o	Moderate morbidity rates 

o	Low mortality rates 

o	Requires enhancements for diagnostic capacity and disease surveillance 

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6
Q

Diseases in Category B

A
  • Brucellosis
  • Epsilon toxins of Clostridium perf
  • Glanders
  • Psittacosis
  • Q fever
  • Ricin toxin
  • Typhus
  • Viral encephalitis
  • Staph enterotoxin B
  • Water & food threats
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7
Q

Bioterrorism Category C

A

o Third highest priority 

o Emerging pathogens that could be engineered for mass dissemination

o Ease of availability, production, and spread 

o Potentially high morbidity and mortality

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8
Q

Diseases in Category C

A
  • Nipah virus,
  • AI
  • Hantaviruses 

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9
Q

When to Suspect Bioterrorism

A

o Clusters of disease or deaths 

o Disease in unpredicted species, season, or geographic region 

o Unusually high morbidity &/or mortality 

o Unusual presentation or route of transmission (Aerosol) 

o Endemic disease with increased incidence 

o Single case of disease from uncommon agent

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10
Q

Giardia Basics

A
  • Many species
  • Protozoan
  • Humans: Giardia duodenalis (G. intestinalis, G. lamblia)
  • Dogs: Giardia canis
  • No environmental replication, cysts persist
  • Dogs & cats carry A & B that can infect humans
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11
Q

Giardia Transmission

A

o cysts shed in feces ->
o Cysts can survive for months in cold water ->
o Ingestion of cysts in contaminated water or food 
–>
o Human-to-human transmission 
– Primary source of human infections 

o Animal-to-human transmission 
– Only if assemblages A&B

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12
Q

Giardia in Humans; basics & acute/chronic symptoms

A
o	Most common intestinal parasite in humans
o	1-3wk incubation
o	late summer
o	Asymptomatic carriers
o	Re-infection common

Acute Symptoms
• Cramps, nausea, V/D, gas, dehydration

Chronic Symptoms
• Weight loss & malnutrition

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13
Q

Giardia Diagnosis in Dogs & Cats

A

o Do 3 fecal samples due to intermittent shedding 

o Direct fecal smear 

o Zinc sulfate fecal 
floatation 

o Fecal IFA & ELISA- SNAP test 

o PCR- only method to determine Assemblage (Rarely done) 


ELISA SNAP Giardia Test
o Warm to room temp
o Check results @ correct time

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14
Q

Giardia Treatment in Humans Vs Animals

A

Humans:
• Metronidazole,
• Tinidazole
• nitazoxanide

Animals:
• Metronidazole,
• fenbendazole,
• albendazole

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15
Q

Giardia Prevention

A
o	Good hygiene
o	Avoid potentially contaminated water
o	Prevent contact w/ feces
o	Diagnose & treat infections
o	Giardia vx for dogs/cats resists oocyte shedding (discontinued)
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16
Q

Leptospirosis Basics & Transmission

A
  • Spirochete Leptospira
  • Gram (-)
  • Greater than 200 serovars
  • Does not replicate outside of the host
  • maintained in environmental water sources, mud, and wet soil for extended periods
  • Global distribution
Transmission
o	Urine, blood, tissue, contaminated soil/water into abraided skin or mucosal surface
o	In utero
o	Horizontally through semen
o	Lab transmission
o	Floods
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17
Q

Leptospirosis Clinical Signs

A
o	Hepatic dz
o	Red water
o	Renal failure
o	Abortion
o	Mastitis
o	Uveitis in horses
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18
Q

Leptospirosis Diagnosis & Treatment

A
Diagnosis
o	Clin Path for renal and hepatic disease
o	Kidney biopsy
o	Serology

o	FA & IHC of abortions or necropsy
o	PCR 
of urine & water
o	Culture (very slow weeks) 


Treatment
o doxycycline,
o penicillin,
o oxytetracycline

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19
Q

Leptospirosis Prevention

A

o Water sanitation
o Hygiene: protective clothing, hand- washing

Vaccination
• Swine, Cattle, Dogs
• Not cross protective
• Controversial to recommend

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20
Q

Cattle Producer Leptospirosis Control Recommendations

A

o Vx for several serovars
o Vx calves 3-6mo to avoid maternal Ab
o Boost bi-annually

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21
Q

Basics of Tularemia

A
o	Francisella tularensis

o	Gram negative, aerobic coccobacillus 
o	Hardy, non-spore-forming 
o	Category A bioterrorism agent
o	North Americ & Eurasia
o	Survives well in H2O, moist soil, decaying carcasses
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22
Q

2 Maintenance Cycles of Tularemia & Reservoir/Hosts

A

Maintenance Cycles
o Rabbits/hares/ticks 

OR
o Voles, mice, squirrels, muskrat/direct contact or contaminated aquatic environment 


o Reservoir
Lagomorph, wild rodents, ticks (transovarian)

o Hosts
• MANY species

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23
Q

Transmission of Tularemia

A

o Biological vector: Dermacentor & Amblyomma ticks 

o Mechanical vector: deer flies, mosquitoes 

o Directcontact: bites, secretions 

o Inhalation 
during lawn mewing, shearing rabbits
o Ingestion of infected animals, contaminated food 

o Lab BL3 to culture 

o No person-to person transmission

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24
Q

Why is Tularemia Used as a Bioterrorism Weapon

A
o	Easy to acquire 

o	Stable in the environment 

o	Intentional contamination of food and/or water 

o	Aerosolization 

o	Multiple species infected
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25
Q

4 Presentations of Tularemia in Humans

A

Ulceroglandular infection
• An ulcerative skin lesion with lymphadenopathy

Pharyngeal infection:
• via ingestion
• cervical, submandibular, mediastinal lymphadenitis;
• exudative pharyngitis, oral ulcers

Septicemia (typhoidal)
• hepatomegaly, splenomegaly

Pneumonic
• via inhalation
• Radiographic and clinical evidence of pneumonia, pleuritis,
• 60% fatal if not treated

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26
Q

basics & 3 forms of Tularemia in Animals

A

o Fever, lethargy, anorexia, stiff gait, increased pulse and respiration, coughing, vomiting, diarrhea and pollakiuria 


incubation:
• 3-5 days, (1-14 days) 


Ulceroglandular form:
• cutaneous ulcers & regional lymphadenopathy 


Septicemic form:
• hepatomegaly, icterus, sheep 


Pneumonic form:
• rare 


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27
Q

Tularemia Diagnosis, Treatment, Control

A
Diagnosis
o	Serology: 4-fold change 

o	Culture of blood, aspirate, exudate or 
biopsy 

o	Direct FA 

o	PCR 


Treatment
o Doxycycline, tetracyclines, chloramphenica, ciprofloxacin
o Resistant to Beta-lactams: Penicillin & cephalosporins

Control
o	Prevent pets from hunting rodents/rabbits
o	Tick control
o	PPE around infected animals
o	Food hygiene
o	No Vx
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28
Q

What is an Emerging Dz

A
o	Appearance in new host
o	Changes in pathogen’s underlying epidemiology
o	Evolved strains
o	Recent & 1st entry into a host
o	Increased incidence
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29
Q

Factors of Pathogens Contributing to Emergence of Dz

A

Antimicrobial resistance
• Transformation
• Transduction
• Conjugation

Genetic adaptation & change 
•	Nucleotide substitution 
•	Natural selection 
•	Recombination 
•	Reassortment
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30
Q

Factors of Humans Contributing to Emergence of Dz

A
Human demographic changes 
•	Increased human contact 
•	Increased contact with wildlife 
•	Intensification of agriculture 
•	Population displacement 

Human behavior

• Sexual practices, IV drug use: HIV
• Intent to harm: Anthrax, Botulism
• Domestication of animals: Toxoplasma

Human susceptibility to infection
• Immunocompromising conditions: HIV, cancer
• Nosocomial infections: SARS, Ebola, MRSA, MERS-CoV
• Transplants/infusions: HIV, Cryptococcus neoformans, Baboon cytomegalovirus
• Implants/surgical instruments: vCJD, fungal meningitis in contaminated steroid injections

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31
Q

What does R sub 0 mean in Emerging Dz

A

o <1 = limited spread
o 1 = endemic
o >1 = epidemic

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32
Q

Basics of Plague & Transmission

A

o Yersinia pestis
o Gram (-) coccobacilli
o Slow growing
o 5-15 human cases annually

Transmission
• Flea bite
• Flea ingestion
• Humans can get it through aerosols from infected cat
• Humans can get from eating infected goat

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33
Q

3 Cycles of Plague

A

Sylvatic (wild)
• Reservoir = rodents (prairie dog, rabbits, mice, dogs)
• Vector = wild rodent flea

Urban (domestic)
• Reservoir = urban black rat
• Vector = original rat flea – xenopsylla cheopis

Human
• Bubonic plague from contact w/ sylvatic or urban reservoir or arthropod vector bite ->
• Transmit to other humans ->
• Pneumonic plague

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34
Q

Plague; 3 Forms of Human Dz

A

Bubonic plague
• Buboes
• Lymph node swelling in inguinal region

Black Death
• Septicemia & DIC Gangrene of extremities

Pneumonic plague

35
Q

Plague; Dz in cats vs dogs vs others

A

Cats:
• Highly susceptible to infection
• Bubonic: fever, lethargy, anorexia, lymphadenopathy
• Septicemia: fever, lethargy, anorexia, vomiting, diarrhea, weak pulse, DIC, respiratory distress Pneumonic form

Dogs:
• Increased resistance to Plague
• fever, lethargy, submandibular lymphadenopathy, oral lesions, cough

Goats & camels, llama
• susceptible

Cattle, horses, sheep, and pigs
• don’t develop clinical disease

36
Q

Plague; diagnosis in cats

A

Presumptive:
• In-house gram stain of lesion
• homogenous gram (-) bacteria 


State public health lab or CDC lab 

• LN aspirate, swabs of lesions or oral cavity 

• IFA for Y. pestis antigen 

• Cultures-slow growing 


Serology:
• 4 fold rise in titer 


37
Q

Plague; treatment in cats

A
  • Initiate prior to definitive diagnosis
  • Streptomycin, Gentamicin, Doxycycline
  • Tetracycline, chloramphenicol, sulfonamides
  • Keep cats hospitalized and isolated
  • Use IV antibiotics for 1st 72 hrs
38
Q

Plague Prevention

A
  • Rodent control and Flea control
  • Keep pets indoors & prevent hunting
  • Use appropriate PPE in animal examinations
  • Wear gloves/mask when hunting & handling wildlife that may be suspect
  • Inform public health officials, veterinary regulatory officials
39
Q

Plague as a Bioweapon

A
  • Aerosol transmission 

  • High mortality and morbidity 

  • Previously used as a biological weapon 

  • Category A agent 

40
Q

Sources of Microbial Food-Borne Illness

A

Foods of Animal Origin
• Meat and meat by-products 

• Milk, milk products 

• Eggs 


Foods of Plant Origin (fruit, veg & grain) 

• Contamination with feces, urine or carcasses from infected animals &/or humans
• 2006 E. coli in spinach linked feral swine

Humans
• norovirus,
• Hepatitis A

41
Q

Role of Vets in Food Safety

A

o Information source 

o Treatment and preventative care of agricultural animals 

o Biosecurity for agricultural animal producers 

o Home slaughter & when to send animals to slaughter 

o Employment in food safety
o Food safety for pets

42
Q

Trichinella spiralis; Main Source, Prevention

A

o From domestic swine or wild game

Prevention
• Rodent control
• Don’t feed raw meat to pigs
• Garbage must be cooked

43
Q

Trichinella spiralis; Measures at Processor to Prevent Human Infection

A

Inspection
• Microscopic
• No U.S. Inspection unless exported

Cooking
• Ready-to-Eat Products

44
Q

Cooking Rules for Meat

A
  • DESIGNED TO GET RID OF TRICHINELLA
  • Get rid of salmonella in poultry

For Whole Cuts of Meat
• Cook to at least 145° F (63° C)
• allow the meat to rest for three minutes before carving or consuming.

For Ground Meat
• Cook to at least 160° F (71° C);
• ground meats do not require a rest time.

For All Wild Game (whole cuts and ground)
• Cook to at least 160° F (71° C).

For All Poultry (whole cuts and ground)
• Cook to at least 165° F (74° C)
• for whole poultry allow the meat to rest for 3 minutes before carving or consuming.

45
Q

Freezing Rules for Meat

A
  • Freeze pork less than 6 inches thick for 20 days at 5°F to kill any worms. 

  • Freezing wild game meats may not effectively kill all worms
46
Q

Disposing of Dead Animals

A
o	Incineration
o	Rendering
o	Burial

o	Landfill 
o	Compost

o	Natural decomposition (frowned upon)
47
Q

HACCP

A

o Hazard Analysis and Critical Control Points 

o Scientific methods to identify and prevent hazards 

o Efficient and effective government oversight 

o Places responsibility on the food producer and manufacturer

48
Q

7 Principles of HACCP

A
  • conduct hazard analysis ->
  • identify critical control point ->
  • establish critical limits for CCP ->
  • Establish monitoring requirements ->
  • Establish corrective action ->
  • Establish record keeping ->
  • Establish verification procedures
49
Q

Critical Control Points for Meat

A

Inspection
• Antemortem
• Postmortem

Process

• Sanitation
• Temperatures


Microbiologicaltesting
• Salmonella, E. coli, Listeria

Drug residue testing

50
Q

Antemortem Inspection; Who is inspected? What are the designations?

A

o All cattle, sheep, goats, swine & horses on the day of slaughter: in motion & at rest 

o portion of birds from each truckload are observed 


Designation
• Released for slaughter (99.5%) 

• Suspect: slaughtered at end of day 

• Condemned: fever, systemic disease, all down animals due to concernfor Bovine Spongiform encephalopathy
• Euthanized- carcass not used for human food 

• heat or transport stress: rest, medical treatment, re-inspected on day of slaughter 


51
Q

Body Temp that Renders an Animal Condemned

A
  • 106° F: swine
  • 105° F: cattle, sheep, goats, horses
  • <96° F: moribund
52
Q

Bovine Spongiform Encephalopathy Specified Risk Materials

A

Condemned from all cattle
• Distal ileum
• Tonsils

Condemned from cattle 30 mo and older
•	Skull
•	Brain 
•	Trigeminal ganglia
•	Eyes
•	Vertebral column
•	Spinal cord 
•	Dorsal root ganglia 
•	In order to keep many meat products,  cows must be slaughtered before 30 mo
53
Q

Bovine Spongiform Encephalopathy Basics & Testing

A

o All recumbent cattle are condemned on antemortem inspection
o High risk cattle tested for BSE
o All rabies suspect cattle which test rabies negative

Testing
• Test obex
• rapid immunoassay on brain tissue confirmed by IHC & western blot

54
Q

Post Mortem Inspection Basics & Order of Inspection

A

o Prions, Infectious agents, Toxins 

o Subjectivity: Your definition of acceptable from “poke and sniff” may be different than mine 

o Only evaluates risk at one point in time 

o Healthy animals may have pathogens in their system like Salmonella
& E.coli 

o Focus on high risk areas

Order of Inspection
• Head
• Viscera
• Carcass

55
Q

Options for Animals Falling Antemortem & Post Mortem Inspection

A
Antemortem inspection
•	Pass for slaughter 
•	Pass for slaughter as “Suspect” 
•	Condemned 
•	~0.5% of animals examined ante-mortem are classified as suspect or condemned. 
 Postmortem inspection
•	Pass entire carcass 

•	Condemn portions of 
carcass 

•	Condemn entire carcass 

•	Pass for “restricted” use - cooked products
56
Q

Primary Source of Microbes in Meat

A

Feces
o from removing GI
o from hide
o contaminating ground meat

57
Q

Residue Testing of Meat

A

FAST:
• Fast Antimicrobial Screen Test

KIS:
• Kidney Inhibition Swab

• Use to find drugs/antibiotics

Chemical testing

58
Q

Specific Microbes to Test Meat for

A

o Generic E. coli testing for process control (Measures fecal contamination)
o Salmonella & Campylobacter testing 

o E.coli O157:H7 and other shiga-toxin producing E. 
coli (S-TEC) testing in raw ground beef
o Listeria monocytogenes testing in ready-to-eat 
products
o BSE surveillance on high-risk cattle 


59
Q

Classifying Drugs as RX or OTC

A

o Determined by the FDA
o How difficult is it to use the drug?
o Rx drugs can only be dispensed by or on order of licensed veterinarian
o Some drugs may be Rx for some dosages /routes and OTC for others
o Can only prescribe drugs if there is a vet/client/patient relationship

60
Q

Definition of a Vet/Client/Patient Relationship

A

o The vet has assumed responsibility
o Client has agreed to follow the vet instructions

Vet has enough knowledge of the animal(s) to initiate a diagnosis & treatment
• by direct examination of the animal(s)

• by medically appropriate and timely visits to premises

o Vet is readily available in the event of adverse reactions or failure of the treatment regimen.

61
Q

Rules for Putting Drugs in Food

A

o FDA approval required
o Need RX for antibiotic deemed medically important in food & water
o Not used for growth promotion
o Only approved at specific levels in feed
o No ELDU (extra-label drug use)

62
Q

Animal Medicinal Drug Use Clarification Act of 1994

A

o allows veterinarians to prescribe extra-label uses of certain approved animal drugs and approved human drugs for animals under certain conditions

63
Q

When is ELDU Allowed in Food Animals

A

o By or under supervision of veterinarian 

o Only FDA-approved drugs 

o Valid Vet/Client/Patient relationship 

o For therapeutic uses only…not for growth 
promotion/production 

o Not in feed 

o No tissue residues



64
Q

Drugs Banned in Food Animals

A
o	Chloramphenicol 
o	Clenbuterol 
o	Diethylstilbestrol(DES) 
o	Dipyrone(non-steroidalanti-inflammatory) 
o	Glycopeptides 
o	Gentian violet 
o	Nitroimidazoles 
o	Nitrofurazone 
o	Aadamantine & neuraminidase inhibitors: Anti-virals used to treat influenza A
65
Q

Pathogens in Mammary Gland

A

o Contaminate milk before leaving cow
o Coxiella burnetti
o Mycobacterium bovis
o Brucella abortus (B. melitensis)

66
Q

Pathogens that contaminate milk outside of mammary gland

A
o	From fecal contamination
o	STEC
o	Salmonella
o	Listeria monocytogenes
o	Campylobacter jejuni
o	Yersinia
67
Q

Basics of Bacteria that cause Dz due to preformed toxins

A

o intoxication due to preformed toxins, not infection 

o Bacteria do not have to be replicating or even be alive to cause disease
o Very short incubation time (few hours) 

o Usually only upper GI symptoms (nausea and vomiting) 

o Staph aureus
o Clostridium botulinum

68
Q

Staph aureus Basics, Danger Zone, Reservoirs

A
  • Preformed toxin
  • Toxin resistant toheat 

  • Bacteria may be killed but toxin will still be present 

  • Contamination happens during food prep

Danger Zone
• Between >40F <140F

Reservoir
• Human & animals

69
Q

Clostridium Botulinum Basics, Reservoir, Sources

A

• Potent neuroparalytic exotoxin

Reservoir:
• Clostridial spores in soil
• Organism in GI tract of some animals
• Spores on fresh food are harmless

Source
• Improperly canned food
• Low acid canned foods
• Reason infants shouldn’t eat honey

70
Q

Basics & Species of Bacteria causing Dz due to production of toxins w/in intestines

A
o	Organisms alive & replicating
o	Toxin causes dz
o	Incubation time btwn hours & days
o	Intoxication due to toxins made in body
o	Clostridium perfringens type A
o	E. coli O157:H7 
o	Vibriosis
71
Q

Clostridium perfringens type A Reservoirs, Incubation, Clinical Signs, Prevention

A

Reservoir
• Soil
• GI tract of healthy people & animals

Incubation
• 6-14hrs

Clinical Signs
• Usually nausea
• Usually no vomiting or fever

Prevention
• Keep hot food above 140F
• Reheat food to greater than 165F

72
Q

E. coli O157:H7 Effects in mans & reservoirs

A
  • Causes hemolytic uremic syndrome
  • 5% of affected children die
  • many types of shiga toxic E. coli which cause similar dz

Reservoirs
• Dairy cattle 4-7% 

• Feedlot cattle 9-12% 

• Prevalence peaks in summer months- up to 50% 

• Fecal shedding normally days to months 

• “Super-shedders”- shed large amounts up to a year 

• Also sheep, goats, deer, pigs, horses, dogs and turkeys

73
Q

Vibriosis Basics

A
  • Vibrio parahemolyticus or vulnificus
  • 4-96hr incubation
  • consumption of raw or poorly cooked fish & shellfish
  • manufactured toxin
  • human & environmental reservoirs
74
Q

Bacteria causing Dz due to Invasion of Intestinal Epithelial Cells; Basics & Species

A
o	Long incubation time
o	Systemic signs
o	Blood Ds
o	Salmonella
o	Campylobacter
o	Listeria monocytogenes
75
Q

Basics of Salmonella in Humans

A
  • Very large cause of Dz
  • Vomiting, diarrhea (+/- blood), fever 

  • Bacteremia, endocarditis, pneumonia, 
meningitis, septic arthritis 

  • S. Typhimurium 

  • S. Enteritidis
76
Q

Sources of Salmonells Infection in Humans

A
  • Dry foods and mixes
  • Common in peanut butter
  • Small turtles
(rules for size of turtle sold in shop)
  • Poultry (chicks)
  • Petting zoos
  • Calf raising operations
  • Diarrhetic Horses
77
Q

Salmonella; Current Concerns & Reservoirs

A

Current Concerns
• Increased multidrug resistance
• Rise in treatment failures and increased hospitalizations
• Incidence has not decreased despite safety measures

Reservoirs
• horse, pig, cattle, dogs, cats, rodents, poultry and other birds, reptiles, amphibians, fish 

• up to 86% in laying hens
• up to 90% in reptiles

78
Q

Basics of Campylobacter

A
  • Usually beef, dairy, poultry
  • Can also be shed by pets
  • Outbreaks associated w/ raw milk
  • Causes Guillan-Barre syndrome
79
Q

Basics of Listeria monocytogenes

A
  • Usually post-processing contamination of deli meat, smoked fish, raw milk products
  • Multiplies at refrigeration temps
  • Causes miscarriage
  • Affects elderly & immunocompromised
80
Q

Yersinia enterocolitica & pseudotuberculosis

A
  • Usually from swine

* Comes from eating pork & chitlins (intestine)

81
Q

Limits to Feed Order (VFD Prescription)

A
  • Goal was to reduce use of human antibiotics in cows
  • Require same things as Rx label
(Meat, Milk, Egg withdrawal intervals )
  • Expiration Date
  • Specific diagnosis 

  • Specific animal, pen, or group of 
animals
  • At the end of the period, group of cattle, or pen rotation – need new diagnosis and feed order
82
Q

Antibiogram

A
  • Annual cumulative summary of hospital-specific antimicrobial susceptibility rates 

  • Help in selection of empirical antimicrobials while waiting for results of C&S 

  • You can ask your diagnostic lab if they provide the service (some do) 

83
Q

Minimize Antimicrobial Use by…

A
  • Determining if necessary thru standard diagnostic plans
  • Start with a narrow- spectrum drug 

  • Obtain culture and susceptibility (C & S) data 

  • Target therapy based on C &S data 

  • Use antimicrobial use guidelines in your practice 

  • Recognize your own bias and external factors influencing Rx