Exam Flashcards
Carb Loading
Technique used by athletes to increase glycogen stores before a competition and decrease reliance on fats as an energy source.
Foods Pre-exercise
(High GI foods)
Crumpets with jam or honey, pasta, white bread, jelly beans
Foods during-event lasting 60-90 minutes
Energy (carbohydrate) gels, oranges, lolly snakes
Foods during event lasting >90 minutes
Sports drinks, 10-20 jelly beans, bananas
Foods during event last > 4 hours
Muesli bars, sports drinks, jam sandwiches
Post-event (High GI foods and Proteins)
Examples of food: Crumpets with jam or honey, Pasta, chocolate milk, beef mince, steak
Carbohydrates and protein should be consumed within 1-2 hours
Macronutrients
Carbohydrates: Examples - pasta, noodles, breads
Fats: Examples - avocados, nuts
Proteins: Examples - meats
Electrolytes
Used by the muscles to conduct and maintain electrical charges, allowing balance of fluids inside and outside of cells
Examples: Powerade, Gatorade, coconut water
High GI Foods Examples
Crumpets with jam or honey, pasta, white bread, jelly beans
Ice Baths
Immersion in cold water (10 to 18 degrees) to improve alertness and decrease inflammation
Benefits: decreased inflammation, improved alertness, Reduced pain,
Types of Strapping
Rigid strapping
Elastic strapping tape
Kinesiology tape
Under wrap tape
Cryotherapy
Use of cold temperature (-100 to -150 degrees) to remove abnormal tissue
Benefits: Reduced inflammation, increased flexibility, promotes muscle and tissue repair, reduced recovery time
Purpose of Strapping
Relieve pain, improve joint stability, enhance athlete confidence
Aerobic Power:
The ability of the muscles to use oxygen received form the heart and lungs to produce energy
Strapping Overlap:
Should overlap 1/3 to 1/2 depending on the support required
Anaerobic Capacity:
The ability of the body to produce energy without oxygen during high-intensity exercises
Local Muscular Endurance:
Ability of muscles to perform repeatedly without fatigue.
Muscular Strength
Maximum force a muscle can exert in one effort.
Muscular Power:
Ability to exert force quickly (strength + speed).
Flexibility
Range of motion at a joint.
Body Composition
Ratio of fat to lean mass in the body.
Speed
Ability to move quickly over a distance.
Agility
Ability to change direction quickly and efficiently.
- Coordination:
Smooth, efficient movement of body parts together.