Exam Flashcards

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1
Q

What is a food system?

A

All the elements and activities related to producing and consuming food , and their effects , including their economic, health and environmental outcomes.

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2
Q

What is food sovereignty

A

The right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods , and their right to define their own food and agricultural systems

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3
Q

What is food security?

A

exists when all people, at all times, have physical, social and economic access to sufficient , safe and nutritious food which meets their dietary needs and food preferences for an active healthy life

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4
Q

What is horticulture?

A

The cultivation and management of gardens and orchards , can attribute its success in Australia.

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5
Q

What is agriculture?

A
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6
Q

what is primary food production?

A

agricultural, horticultural, fishery industries cultivate plants and animals. Eg. livestock: beef, sheep, dairy, pork
Grains: wheat, barley, rice, canola, legumes and pulses

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7
Q

what is processing and packaging?

A

secondary processing to turn primary processed food into other food products, either on their own or mixed with other ingredients
Food is packaged ready for distribution and sale

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8
Q

What is distributions and access?

A

Transportation of food by road, air and sea to food retailers.
Large amounts of food is exported for international sale
food access: grocery stores, fresh food markets, supermarkets

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9
Q

what is media and marketing?

A

print, broadcast and digital media
Marketing campaigns produced by business’
government and non government organisations promoting the consumption of healthy foods.

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10
Q

what is consumption and waste management?

A

Domestic and commercial settings, At home, Cafes, restaurants and food vendors
Waste- Collection, transportation, handling and disposal of food and
food by-products Occurs through all stages of Australia’s food systems, from farm to consumer

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11
Q

what is food manufacturing?

A
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12
Q

What is institutional catering?

A
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13
Q

what is commercial catering?

A
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14
Q

What are the 6 areas of a food system?

A
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15
Q

what are food service establishments?

A
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16
Q

what is consumer demand?

A
17
Q

what are consumer rights organisations?

A
18
Q

what is a design brief?

A
19
Q

whats a prototype?

A
20
Q

what is the design process?

A
21
Q

what is a dietary analysis?

A
22
Q

what is a nutritional analysis?

A
23
Q

what is FSANZ?

A
24
Q

what is the food standards code?

A
25
Q

what/who is the food act?

A
26
Q

what is the food standards code?

A
27
Q

what is food safety?

A