Exam 1 Steele Lecture 2 Flashcards
1
Q
Whare are four ways that proteins can be sorted?
A
- Size
- Shape
- Charge
- Locaton in the cell
2
Q
What are polypeptide or peptide?
A
- Protins that are 50 amino acids
3
Q
What are the two shapes for proteins?
A
- Globular proteins: dominant types (enzymes are globular)
- Structural proteins: elongated (fibrous), e.g. collagen, elastin, keratin
4
Q
What are the four sources of charge for proteins?
A
- alphaNH2 + alphaCOOH (at ends of polypeptides)
- side chains of charged amino acids = D,E,H,K,R
- covalent modifications (e.g. phosphorylation, often transitory)
- metal ions
5
Q
What kind of charge does phosphorylate add to a protein?
A
- Negative
6
Q
What is a zwitterion?
A
- A zwitterion is a molecule that carries two distinct ionizable groups. In the case of a free amino acid, these are the amino and carboxyl groups.
- Shows the ionic state of these two groups as a function of the pH of the solution in which the amino acid is located.
- AA are zwitterions
7
Q
Describe what pKa is.
A
- A measure of how strongly a proton is held by the group that contains it. The higher the pKa, the more strongly the proton is held, and the less likely it is to be removed in an aqueous solution.
- As the pH of the solution changes relative to the pKa, the ratio of the two forms of the amino acid (protonated or unprotonated) changes.
8
Q
Describe buffering as it pertains to pH change.
A
- Buffering refers to the phenomenon in which a molecule resists changes in pH of a solution at 1 pH unit above and below the pKa for the molecule.
- Amount of base/acid usually not linear. Takes more of acid/base to change pH in the buffer zone.
- Buffer zone below is between 4 and 5.5
9
Q
Are proteins good buffers?
A
- pKa values of most amino acid side chains are not useful for physiological buffering
- Only histidine and α-amino groups have pKa values in the right range, but they occur too sparsely in serum proteins to be of significance - even in albumin, by far the most abundant human serum protein
- Blood buffering is accomplished by carbonic acid and bicarbonate
10
Q
How is amino acid distributed in proteins?
A
- Charge in proteins is distributed according to the environment surrounding the amino acids. Hydrophobic amino acids are buried in the interior of the protein, away from water. The surface of the protein, which interacts with water, is enriched in charged amino acids.
11
Q
Describe the two types of membrane proteins.
A
- Those associated with the membrane surface but not penetrating it (peripheral membrane proteins, in green in 7 and 8 below)
- Those that are embedded in the membrane either directly or indirectly via a lipid anchor (integral membrane proteins, 1-6 below)
12
Q
Describe transmembrane proteins.
A
- Single and multiple membrane pass structures
- External domain: glycosylation and disulfide bonds
- Transmembrane segment: highly hydrophobic alpha-helix
- Internal domain: reduced sulfhydryl groups, phosphorylation (transient), no complex carbohydrate on the internal part
- Note that the SH groups of cysteines are reduced on the cytoplasmic side, but oxidized (i.e. disulfide bonded) on the extracellular side.
13
Q
What are the two major types of protein glycosylation?
A
- N-linked - the sugar is linked to the side chain N of asparagine
- O-linked - the sugar is linked to the OH group of serine or threonine
14
Q
What kind of modifications are made to proteins that are secreted extracellular environment?
A
- Proteins have added carbohydrate chains.
15
Q
What are the 5 destinations of proteins in the cell?
A
- endoplasmic reticulum and its continuum
- nucleus (reversible)
- mitochondrion
- cytoplasm (“default mode”)
- peroxisome