Exam 1 Review Flashcards

1
Q

What are sources of energy?

A
  • fats - carbohydrates
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2
Q

Which is consumed the most in the USA per capita?

A

Chicken

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3
Q

What can mostly be obtained from meat & milk sources?

A

Vitamin B12

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4
Q

Swine are considered to be?

A

Omnivores

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5
Q

List compartments of the ruminant stomach

A

-Rumen
-Omasum
-Abomasum
-Reticulum

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6
Q

The process of developing a mutually useful relationship between man and animal.

A

Domestication

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7
Q

Ruminant organs in order

A

-Esophagus
-Reticulum
-Omasum
-Large Intestine

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8
Q

Structural Carbohydrates

A

-Hemicellulose
-Cellulose
-Lignin

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9
Q

Stiff lamb and white muscle is caused by a deficiency of

A

Selenium

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10
Q

What are advantages to Rumen Microflora?

A

-digest cellulose
-synthesize vitamin c & b
-synthesize amino acids

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11
Q

Developing countries consume more animal protein than developed countries

A

False

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12
Q

What characteristic allows ruminants to convert poor quality forage into nutritious meat and milk?

A

They have a rumen with microorganisms

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13
Q

Which is NOT a part of the chicken digestive tract

A

Abomasum

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14
Q

Which ingredients are used primarily to provide protein in livestock rations?

A

Soybean meal

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15
Q

Which is not a class of nutrients?

A

Salt

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16
Q

The process of transporting nutrients to the blood stream

A

Absorption

17
Q

The process of breaking down large feedstuffs into simple nutrients

18
Q

Water is known as the ______ nutrient

A

Least expensive

19
Q

Record of an animals ancestry is their

20
Q

On a worldwide basis, more dietary energy is provided from plant products than animal products

21
Q

Water soluble vitamins:

A

-Vitamin B12
-Vitamin C
-Vitamin B6

22
Q

Which farm animal was most likely domesticated last?

23
Q

Primary source of protein reaching the small intestines of the ruminant animal?

A

Rumen microorganisms

24
Q

A deficiency of calcium is

A

Osteomalacia

25
Q

What is necessary for proper bone growth?

A

Calcium & Phosphorous

26
Q

How many essential amino acids?

A

10
PVT TIM HALL

27
Q

The largest compartment of the ruminant stomach is the

A

Rumen or Paunch

28
Q

How much vitamin B is required for cattle?

A

None or 2% of bw

29
Q

A nutrient that cannot be produced in the body or in sufficient amount is called?

A

Essential nutrients

30
Q

Which animal was domesticated in North America?

31
Q

What area was the first site of domestication?

A

Western Asia