Exam 1 Notes Flashcards

1
Q

The production factors of importance in the beef industry are ______ and _______.

A

Cow-Calf and Feedlot

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2
Q

The # factor of importance in the Cow-Calf industry is _____ _____.

A

Birth Rate

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3
Q

When looking at the feedlot industry, we often compare _____ feeders and ________ feeders.

A

Commercial and Farmer

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4
Q

The 2 general classification of production in the beef industry is _____ and ______.

A

Seedstock and Commercial

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5
Q

Farm-Feeders are located in which states?

A

Iowa, Nebraska, South Dakota, Minnesota, etc.

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6
Q

For beef industries the ADG is ___ lbs./day, and the feed conversion is about ____:1

A

3-5 lbs./day, and 5-6:1

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7
Q

Finished Cattle weigh ______ lbs, and are about _____ months in age.

A

1200-1600 lbs, and 14-24 months of age

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8
Q

In the beef industry, numbers have _____ (increased or decrease) over the past 30 years. There are ___ (greater or lower) demands for beef, and an _____ (increase or decrease) in export demand.

A

Increased, lower, and increased

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9
Q

Animals provide humans with: ______, ______, ______, _______, and ________.

A

Food, Non-Food, Power & Fuel, Research, and Companionship.

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10
Q

Availability of meat is closely related to a region`s __________ & ____________.

A

Economic Status & Ag Technology

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11
Q

Economic Status + Ag Technology = ______ __ _______

A

Level of Development

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12
Q

Animal products are a major contributor to _____ and ____ needs.

A

energy and protein

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13
Q

Th primary roles of animals in human welfare, Developed countries are:
1.
2.
3.

A
  1. Food
  2. Companionship
  3. Research
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14
Q
The primary roles of animals in human welfare: Un- and Under- Developed: 
1. 
2. 
3. 
4.
A
  1. Work
  2. Food
  3. Clothing
  4. Capital (source of wealth)
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15
Q

Animal contributions to human needs food: Direct Roles
1.
2.
3.

A
  1. Meat
  2. Milk
  3. Eggs
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16
Q

Animal contributions to human needs food: Indirect roles
1.
2.
3.

A
  1. Fertilizer
  2. Draft
  3. Power
17
Q

Animal agriculture supplies _____ of all human food energy, and ___ of human food protein (worldwide)

A

1/6 and 1/3

18
Q

As ____ increases, demand for _____ increases.

A

“standard of living” and animal products

19
Q

Poultry conversation rate is ____:_____

A

2:1

20
Q

Swine conversion rate (goal) is ____:____

A

2.4:1

21
Q

Beef conversion rates (on feedlots) is ____:____

A

5-6:1

22
Q

_______ ________ is when two or more major segments of production are controlled by the same owner.

A

Vertical Integration

23
Q

_______ is a natural loss of feathers, and it common to all avian species.

A

Molting

24
Q

The swine industry is traditionally concentrated in the _______ or _________

A

Midwest or “Corn-Belt”

25
Q

SWE pigs stands for ________.

A

Segregated Early Weaned

26
Q

Who is leaner? Gilts or Barrows

A

Gilts

27
Q

Who eats more feed? Gilts or Barrows

A

Barrows

28
Q

Who grows faster? Gilt or Barrows

A

Barrows

29
Q

Who is more efficient? Gilts or Barrows

A

Gilts