Exam 1 Must Know Flashcards

1
Q

Balance (top part)

A

Neck, slope of shoulder, slop of hip, top line

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2
Q

Balance (bottom part)

A

Shoulder, barrel, hip

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3
Q

Balance (front to back)

A

Heart girth and Leg length

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4
Q

Stocking

A

Coronet to knee

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5
Q

Sock

A

Coronet to middle of cannon

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6
Q

French bovine

A

Charolais, limousines

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7
Q

French sheep

A

Rambouillet

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8
Q

Skeletal correctness (front)

A

Toes in/out, buck-knees, bow-legged, calf-knees

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9
Q

Skeletal correctness (back)

A

Post-legged, sickle hocked, bow-legged, cow hocked

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10
Q

Frog

A

Fleshy, soft, part at the back of the horse hoof

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11
Q

Pressure points

A

Roof, bars, poll, tongue, lower jaw, nose, corners, curb groove

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12
Q

Curbs have what pressure

A

Indirect

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13
Q

Shaffles have what pressure

A

Direct

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14
Q

Crutching

A

Shearing the wool around the reproductive areas

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15
Q

Drenching

A

Removal of internal/external parasites

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16
Q

Horse full mouth

A

5 years

17
Q

Sheep full mouth

A

4 years

18
Q

Weaning weight measures what

A

Growth and milking ability

19
Q

FEPD

A

Flock expected progeny difference

20
Q

Breed

A

Result from breeding for characteristic and have developed for increased production in a given environment