Exam 1 Flashcards
Liquid Dosage Forms Cards
Sucrose
Sweetening agent
Sorbitol
Sweetening agent
Citric Acid
Buffering, antioxidant, chelating agent
Phosphoric Acid
Buffering agent
Ethanol
Preservative (alcohol), also co-solvent
Benzyl alcohol
Preservative (alcohol)
Chlorobutanol
Preservative (alcohol)
Benzoic acid
Preservative (acid)
Sorbic acid
Preservative (acid)
PARABENS
Preservative (paraben)
Benzalkonium chloride
Preservative (quaternary compound)
Cetyltrimethylammonium chloride
Preservative (quaternary compound)
Water
Solvent
Vegetable Oils
Solvent
Glycerin
Co-solvent
Propylene glycol
Co-solvent
Gallic Acid
Antioxidant (free-radical scavenger)
Butylated hydroxyanisole (BHA)
Antioxidant (free-radical scavenger)
Butylated hydroxytoluene (BHT)
Antioxidant (free-radical scavenger)
Tocopherol; Vitamin E
Antioxidant (free-radical scavenger)
Sodium Bisulfite
Antioxidant (Reducing agent)
Ascorbic acid
Antioxidant (Reducing agent)
EDTA
Antioxidant (Chelating agent)
Citric acid
Antioxidant (Chelating agent)
Types of Liquid Dosage Forms
Solution, Emulsion, Suspension
Advantages of Solutions
Homogeneous - content uniformity
Easy to manufacture
Good bioavailability
Two things to know in designing a buffer
Desired pH value and buffer capacity??
What needs to be done to minimize irritation if solution pH cannot match bodily fluid pH?
Minimize buffering capacity
Minimize volume
Administer slowly
Antimicrobial preservatives mechanism of action
Alcohols, Acids, Esters (parabens)–> Hydrophobic interactions with bacteria
Quaternary ammonium compounds–> Electrostatic forces interact with bacteria membrane
Polysorbate 80 (tween 80)
Wetting agent (surfactant)