Exam 1 DRI Cards Flashcards

1
Q

Using (EAR) for assessing intakes of individuals

A

Use to examine the probability that usual intake is inadequate

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2
Q

Using (RDA) for assessing intakes of individuals

A

Usual intake at or above this level has low probability of inadequacy.

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3
Q

Using (AI) for assessing intakes of individuals

A

Usual intake at or above this level have low probability of inadequacy.

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4
Q

Using (UL) for assessing intakes of individuals

A

Usual intake above this level may place an individual at risk of inadequacy.

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5
Q

Using (EAR) for assessing intakes of groups

A

Use to estimate the prevalence of inadequate intakes within a group.

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6
Q

Using (RDA) for assessing intakes of groups

A

DO NOT USE TO ASSESS INTAKES OF GROUPS.

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7
Q

Using DRI for assessing intakes of groups (AI)

A

Mean usual intake at or above this level implies a low prevalence of inadequate intakes.

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8
Q

Using (UL) for assessing intakes of groups

A

Use to estimate the percentage of the population at a potential risk of adverse effects from excessive nutrient intake.

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9
Q

Uses of (EAR) for planning intakes of apparently healthy individuals.

A

Should not be used as an intake goal for the individual.

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10
Q

Uses of (RDA) for planning intakes of apparently healthy individuals.

A

Plan for this intake; usual intake at or above this level has a low probability of inadequacy.

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11
Q

Uses of (AI) for planning intakes of apparently healthy individuals.

A

Plan for this intake; usual intake at or above this level has a low probability of inadequacy.

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12
Q

Uses of (UL) for planning intakes of apparently healthy individuals

A

Plan for usual intake below this level to avoid potential risk of adverse effects from excessive nutrient intake.

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13
Q

Uses of (EAR) for planning intakes of apparently healthy groups.

A

Use to plan for an acceptably low prevalence of inadequate intakes within a group.

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14
Q

Uses of (RDA) for planning intakes of apparently healthy groups

A

Should not be used to plan intakes of groups.

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15
Q

Uses of (AI) for planning intakes of apparently healthy groups

A

Plan for mean intake at this level; mean usual intake at or above this level implies a low prevalence of inadequate intakes.

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16
Q

Uses of (UL) for planning intakes of apparently healthy groups

A

Use in planning to minimize the proportion of the population at potential risk of excessive nutrient intake.

17
Q

Essential Nutrient

A

Nutrients are essential if the body cannot produce it on its own. Needs to be consumed through the diet.

18
Q

Define UL

A

UL: Tolerable Upper Intake Level; the highest average daily nutrient intake level that is likely to pose no risk or adverse health effects to almost all individuals in the general population.

19
Q

Define NOAEL

A

NOAEL: No Observed Adverse Effect Level; The highest level of nutrient intake at which no adverse effects have been observed through studies or experiments. This is used to establish a UL.

20
Q

Define LOAEL

A

LOAEL: Lowest Observed adverse Effect Level; The lowest level of nutrient intake at which adverse effects have been observed in studies or experiments. Provides reference of which point adverse effects become evident.

21
Q

Explain the rationale for having different age groups/life stages when setting DRIs.

A
  1. Growth and development
  2. Metabolism: BMR and estimated energy expenditure.
  3. Physiological Changes: nutrient absorption rates with changes of age (efficiency).
  4. Pregnancy and Lactation: to support fetal development.
  5. Help prevent deficiencies vital for each life stage.
22
Q

Describe the consequences of vitamins being organic molecules and what happens when nutrients are exposed to various environmental conditions.

A

Vitamins being organic compounds, means that they are affected in the same ways that other organic compounds that in when exposed to certain environments, they can be destroyed or diminished.

23
Q

Define EAR

A

Estimated Average requirements; The average daily nutrient intake level that is estimated to meet the requirements of half of the healthy individuals in a particular life stage or gender group. Used for a basis to develop the RDA and can be used for assessing estimated intakes of individuals and groups and planning intakes for groups.

24
Q

Define RDA

A

Recommended Dietary Allowance; The average daily dietary nutritent intake level that is sufficient to meet the nutrient requirements of nearly all (97% to 98%) healthy individuals in a particular life stage and gender group. The RDA is based on 2 standard deviations above the EAR to account for the variation within a particular group.

25
Q

Define AI

A

Adequate intake; The recommended average daily intake level based on observed or experimentally determined approximations or estimations of nutrient intake by group (or groups) of apparently healthy people that are assumed to be adequate. Individuals should use the AI as a guide for intake of a nutrient. For which no RDA exists.

26
Q

Define UL

A

Tolerable Upper Intake Level; The highest average daily nutrient intake level that is likely to pose no risk or adverse health effects to almost all individuals in the general population. As intake increases above the UL, the potential risk of adverse effects may increase. Th UL is not intended to be a recommended level of intake, and there is NO ESTABLISHED BENEFIT FOR INDIVIDUALS TO CONSUME NUTRIENTS AT LEVELS ABOVE THE RDA OR AI.