Exam 1 alteration to metabolic function (T1D & T2D) Flashcards

1
Q

what is Type 1 diabetes?

A

Type 1 diabetes is an autoimmune disorder where the pancreas produces little to no insulin. The body develops antibodies against insulin and/or the pancreatic B-cells that produce insulin. This eventually results in a total absence of insulin production. Antibodies to the islet cells cause a reduction of 80-90% of normal function before hyperglycaemia and other signs and symptoms occur.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Type 2 diabetes?

A

Type 2 diabetes is the most common and usually develops in adults. The body becomes resistant to insulin or doesn’t make enough insulin. Insulin resistance stimulates a compensatory increased insulin production by B cells in the pancreas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Insulin resistance

A

Insulin resistance happens when theres a resistance to the hormone insulin, resulting in increased blood sugar. Insulin is a hormone that regulates blood sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Type 1 pathophysiology

A

Symptoms develop when the person’s pancreas can no longer produce sufficient insulin to maintain normal glucose. Glucose is unable to get into cells, so the body loses access to an essential source of energy, becomes dependent on other sources like fats and protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Type 1 pathophysiology continued:

A

Autoimmune condition - body develops antibodies against insulin and in the pancreatic B-cells that produce insulin in islets of langerhans in pancreas - body attacks own beta cells. Reduction of 80-90% of normal function before hyperglycaemia and other signs and symptoms occur.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

3 P’s - Type 1 and Type 2

A

Poly dipsia - excessive thirst
Polyuria - excessive urination
Polyphagia - excessive hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Signs and symptoms - Type 1

A

high blood sugar (above 4-7.5mmol/L)
unexplained weightloss (polyphagia?)
frequent urination
excessive thirst
glucose in urine
feeling unwell, tiredness and blurred vision

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Polyphagia

A

Hunger - glucose and lipids do not enter cells in sufficient amounts therefore cells are deprived of nutrients and cellular stores of glycogen are depleted leading to hunger. The body still thinks its hungry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Polyuria

A

Frequent urination: Occurs due to the kidney’s inability to manage high amounts of glucose. Glucose normally filters freely in the nephron but in diabetes the higher amount of glucose filtered cannot be fully reabsorbed (renal threshold exceeded producing osmotic duresis). Therefore glucose appears in the urine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Polydipsia

A

Excessive thirst: The osmotic effect of glucose draws water into the urine. Resulting in water loss causing dehydration which triggers increased thirst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Type 2 pathophysiology

A

Type 2 diabetes is characterised by a combination of inadequate insulin secretion and insulin resistance. The pancreas usually produces some endogenous (self-made) insulin. However the body either does not produce enough insulin or does not use it effectively or both.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

another factor of Type 2 diabetes:

A

Insulin resistance is a condition in which the body tissues do not respond to the action of insulin because insulin receptors are unresponsive, are insufficient in number or both. Most insulin receptors are located on skeletal muscle, fat and liver cells. When insulin is not properly used, the entry of glucose into the cell is impeded, resulting in hyperglycaemia.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

treatment of Type 1 diabetes

A

Insulin subcutaneous injection
the only treatment for T1D is exogenous insulin
insulin is a hormone made up of amino acids - protein gets broken down in the gut so has to be injected
special insulin syringes - units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

factor 2 of Type 2 diabetes

A

another factor in the development of Type 2 diabetes is marked decrease in the ability of the pancreas to produce insulin, as the B-cells become fatigued from the compensatory overproduction of insulin of when B-cell mass is lost.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

factor 3 of Type 2 diabetes

A

a third factor is inappropriate glucose production by the liver. Instead of properly regulating the release of glucose in response to blood glucose levels, the liver does so in haphazard way that does not correspond to the body’s needs at the time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

fourth factor of Type 2 diabetes

A

A fourth factor is altered production of hormones and cytokines by adipose tissue (adipokines). Adipokines secreted by adipose tissue appear to play a role in glucose and fat metabolism and are likely to contribute to the pathophysiology of Type 2 diabetes.

17
Q

signs and symptoms of Type 2 diabetes

A

Hyperglycaemia
3 P’s (polyuria, polyphagia and polydipsia)
bouts of hypoglycaemia
insulin is produced but cells are resistant
more subtle changes

18
Q

treatment for Type 2 diabetes

A

Metaformin is an oral biguanide hypoglycaemic agent. It causes increased peripheral uptake of glucose by increasing the biological efficiency of available exogenous or endogenous insulin.

19
Q

treatment Type 2 continued:

A

The mode of action of metaformin may be linked to an increase of insulin sensitivity. It does not stimulate insulin release but does require the presence of insulin to exert its hypoglycaemic effect.

possible mechanisms of action include inhibition of gluconeogenisis in the liver, delay in glucose absorption from the gastrointestinal tract and an increase in peripheral uptake of glucose.