Exam 1 Flashcards

1
Q

What are the main types of proteins and give an example.

A
Globular protein - myoglobin 
Fibrous protein - Collagen 
Catalytic - Any enzyme 
Transporter - hemoglobin 
Structural - Collagen 
Conjugated
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2
Q

What is the importance of the pancreas for digestion?

A

Produces enzymes responsible for
50% of carbohydrate digestion
50% of protein digestion
90% of lipid digestion

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3
Q

What are the main products of fermentation?

A

VFAs
Microbial Proteins
Gasses
Lactic Acids

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4
Q

Rumen microbes are in charge of:

A

Degradation
Transport
Synthesis

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5
Q

Name 4 bacteria that are important for Fiber degradation and briefly describe each:

A
  1. Fibrobacter succinogens - like fiber, Antibiotic resistant
  2. Ruminococcus spp. - need NH3 for optimum growth
  3. Butyrovibrio fibroslovens - produce butyrate
  4. Clostridium spp. - originate from silage, can survive on almost anything
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6
Q

Name 2 bacteria that are important for Protein degradation and briefly describe each:

A
  1. Prevotella spp - abundant, Doesn’t degrade cellulose

2. Ruminobacter amylophilus - like amylose, hydrolyzing starch (secrete amylase)

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7
Q

Name 2 bacteria that are important Lactate producers and briefly describe each:

A
  1. Megasphaera elsdinii - Concentrate diets; young ruminants
  2. Lactobacillus spp. - Young ruminants; milk, concentrate, Acid tolerant
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8
Q

Name 2 bacteria that are important for Starch degradation and briefly describe each:

A
  1. Selenomonas ruminantium - produce propionate, lactate

2. Streptococcus bovis - like starch but can survive on fiber diet, rapid growth, acid-tolerant

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9
Q

Name 1 bacteria that is important for Lipid degradation and briefly describe:

A

Anaerovibrio lipolytica - More predominant in rumen, lactate utilization

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10
Q

All rumen protozoa are _____.

A

anaerobic

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11
Q

Rumen protozoa are very effective in _____ degradation.

A

cellulose

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12
Q

What are the 2 major groups of Rumen protozoa?

A

Ciliates

Flagellates - younger animals

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13
Q

What are some advantages of Rumen protozoa?

A

Increase cellulose digestion
Greater VFA production
Increased transport on CLA

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14
Q

What are some disadvantages of Rumen protozoa?

A

Increase CH4 production

Reduced efficiency of protein use

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15
Q

What are some net effects of defaunation?

A

Increased daily gain
Improved feed efficiency
Decrease OM and cellulose digestion
Complete removal - reduced digestibility of fibers in the rumen

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16
Q

What are the main sources of Microbial population growth?

A

Environment

Solid feed

17
Q

What is the most known ionophore and explain.

A

Monensin - kill gram negative, propionic producing microbes will take over, regulates feed intake

18
Q

Feed ionophores to:

A

Change rumen pH
Shift rumen population
- kill particular groups of microbes and others become more numerous

19
Q

Rumen fungi appear ___ to ___ days after birth.

A

8 to 10

20
Q

What is the function of Rumen fungi?

A

Fiber digestion

21
Q

What are Rumen Bacteriophages?

A

A much smaller group of microbes that kill bacteria

Feeding silage promotes them

22
Q

What is extremely important to keep Rumen pH steady?

A

Saliva - self regulation

Fresh and clean water

23
Q

Describe lipid digestion and transport across intestinal lining.

A
Large lipid droplet 
Action of Bile salts - Lipid emulsion 
Smaller lipid droplets
Pancreatic lipase, Bile salts, and colipase
Water soluble micelles
24
Q

Describe how VFAs are produced and metabolized.

A

Produced from the fermentation of pyruvate
Acetate: mostly from cellulose
- Important for milk fat synthesis
Propionate: mostly from starch
- Important to produce glucose
Butyrate: mostly derived from acetate
- Important in ketones usage as an energy source

25
Q

What VFA is NOT utilized by the liver?

A

Acetate