Exam 1 Flashcards

Ch 1-5

1
Q

Who discovered the cause of anthrax in animals and what did this lead them to do?

A

Robert Koch; it led him to look for other disease agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are Koch’s postulates?

A

A series of steps that must be taken to prove the cause of any infectious disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the steps of Koch’s postulates?

A

1: suspected causative agent must be found in every diseased case & must be absent from healthy hosts
2: agent must be isolated & grown outside the host
3: a susceptible host must contract the disease when if introduced to it
4: the same agent must be present in the diseased experimental host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who believed that there was a way to use chemicals to kill microorganisms? What did they use to treat what disease?

A

Paul Erlich; used Salvarsan to treat Syphilis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who discovered penicillin in 1929? What did this discovery aid in the beginning of?

A

Alexander Fleming; helped start the field of pharmaceutical microbiology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Who is associated with the earliest form of vaccination (variolation) and had their only son innoculated?

A

Lady Mary Montagu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Who tested a vaccination hypothesis with cowpox and smallpox? How did they do this? What field did this begin

A

Edward Jenner
Infected a child w/cowpox; after the child recovered, attempted to infect them w/smallpox and found that they were immune
Began immunology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Who first attempted to introduce hand washing to the medical field and why? What did they find after implementing it?

A

Ignaz Semmelweis; did it after observing that maternal deaths at the hospital with medical students was 20x higher than births overseen by midwives or home births
The mortality rates began to resemble that of the midwives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Who modified and advanced the idea of antisepsis in health care? How was it modified from Semmelweis? What did they become the founder of?

A

Joseph Lister; began spraying wounds, surgical incisions, & dressings w/ carbolic acid
He became the founder of antiseptic surgery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Who introduced antiseptic techniques into nursing? How was this done and what is widely considered their major accomplishment?

A

Florence Nightingale
Put patients in clean clothing and had the dressings of each patient changed and cleaned routinely
Founding the first school for nurses is considered her biggest accomplishment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Who was the first to discover microbes & the microbial world? What was the one organism they couldn’t see?

A

Antoni Van Leeuwenhoek

Couldn’t see viruses bc they were too small

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Who ‘s experiment in the late 1600s disproved spontaneous generation? What was the experiment and its outcome?

A

Francesco Redi
Exposed decaying meat to flies in three different ways
Uncovered: maggots developed
Covered: no maggots developed
Covered w/cheesecloth: no maggots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Who’s 1700s experiment provided evidence that proved spontaneous generation? What was the experiment?

A

John Needham
Boiled beef gravy & plant material infusions & stored them in sealed vials
Microbes were observed in the vials after a few days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Who again disproved spontaneous generation in the late 1700s? What was the experiment?

A

Lazzaro Spallanzani
Boiled plant infusions for nearly an hour & put in vials that were sealed by melting the necks closed
No microbes were observed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Who disproved spontaneous generation in the mid 1800s? What was the experiment? What was the defining outcome of this particular experiment?

A

Louis Pasteur
Boiled plant infusions & put into vials. Didn’t completely seal them, but bent their necks into an “S” shape to allow air to movie into the vial, but keep the microbes out
Ended the spontaneous generation debate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Who determined what causes fermentation & demonstrated that yeast can grow with or without oxygen?

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What type of microorganism?
Prokaryotic
Cell wall composed of peptidoglycan (or lack cell wall)
Don’t cause disease in humans, animals, or crops
Microbial recyclers
Reproduce asexually

A

Bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
What type of microorganism?
Prokaryotic
Cell wall lacks peptidoglycan; made of other chemicals
Aren't known to cause disease in humans
Usually found in extreme environments
Reproduce asexually
A

Archaea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What type of microorganism?
Eukaryotic
Uni/Multicellular
Categorized based on pigment & composition of cell wall
Large microbes of these are common in the ocean
Some microbes of these are used as thickeners/emulsifiers in foods/cosmetics

A

Algae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What type of microorganism?
Eukaryotic
Get food from other organisms
Yeast and mold are types of this

A

Fungi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What type of microorganism?
Eukaryote
Most are capable of locomotion
Some live in animals and cause diseases

A

Protozoa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What type of microorganism?
Parasites composed of small amounts of genetic material surrounded by a coat of protein
Unseen until the electron microscope in 1930s

A

Viruses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the study of viruses?

A

Virology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Spontaneous Generation

A

The idea that living organisms can come from nonliving matter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Taxonomic System
A system for naming and classifying similar organisms together
26
Chemotherapy
Branch of medical microbiology that studies chemicals for the potential to destroy pathogenic microorganisms
27
Immunology
Study of the body's specific defenses against pathogens
28
Microorganism
An organism too small to be seen without a microscope
29
Pathogen/Pathogenic
A microorganism capable of causing disease
30
Prontosil (Sulfa Drugs)
a nonantibiotic antibacterial drug; broadly effective against gram-positive cocci
31
Germ Theory
Hypothesis that microorganisms are responsible for disease; formulated by Pasteur in 1857
32
Aeseptic Technique
Taking measures to prevent contamination from pathogens and minimize the risk of infection
33
Taxonomy
The science of naming & classifying organisms
34
Who provided the first standardized names/classifications of organisms based on shared characteristics?
Carolus Linneaus (Carl von Linne)
35
Species
Organisms that can successfully interbreed
36
Genera/Genus
The grouping of similar species
37
Families
Grouping of similar Genera
38
Orders
Grouping of similar families
39
Classes
Grouping of similar orders
40
Phyla/Division
Grouping of similar classes
41
Kingdoms
Grouping of similar Phyla/Divisions
42
Plantae
Non motile, grow w/out ingesting food
43
Animalia
Motile & ingest food
44
Phylogenetic Hierarchy
The ways in which organisms are grouped should reflect their evolution
45
Dichotomous Key
Method of identifying organisms in which information is arranged in paired statements, only one of which applies to any particular organism
46
Who developed the 5 Kingdoms approach?
Robert Whittaker
47
Binomial Nomenclature
Using two names for every organism
48
Specific Epithet
Latter portion of the descriptive name of a species
49
What was Carl Woese's contribution to micro?
Proposed a new classification scheme that included domains: Eukarya, Bacteria, & Archaea
50
Archaea
Domain that includes all prokaryotic cells having archaeal rRNA sequences
51
Bacteria
Domain that includes all prokaryotic cells having bacterial rRNA sequences
52
Domain
Any of three basic types of cell groupings distinguished by Woese, containing the Linnaean taxon of kingdoms
53
Eukarya (Eukaryotes)
Domain that includes all eukaryotic cells
54
Fungi
Eukaryotic organisms that have cell walls and obtain food from other organisms
55
Prokaryotae (Prokaryotes)
Any unicellular organism that lacks a nucleus. Classification that includes bacteria and archaea
56
Protista
Kingdom that contains mostly single-celled organisms
57
Covalent Bond
Sharing a pair of electrons between two atoms
58
Valence
An atom's combining capability
59
Molecule
Two or more combined atoms
60
Compound
A molecule with more than one element
61
Electronegativity
The attraction of an atom for electrons
62
Nonpolar Covalent Bond
Equal sharing of electrons between atoms with similar electronegativites
63
Polar Covalent Bond
Unequal sharing of electrons
64
Acid
A substance that dislocates into one or more hydrogen ions & one or more anions
65
Base
A molecule that binds with H+ when dissolved into water; some dissociate into cations & hydroxyl (OH-) which combine with hydrogen ions to form water molecules
66
Buffer
Substances that prevent drastic changes in internal pH by removing excess hydrogen and hydroxyl ions; can be overwhelmed
67
pH
Scale used for measuring the concentration of hydrogen ions in a solution
68
Hydroxyl
Most reactive of the toxic forms of oxygen; alcohol, monosaccharides, amino acids
69
Organic Compounds
Contains both carbon and hydrogen
70
Carboxyl
Present in most organic acids; amino acids, proteins, fatty acids
71
Amine
Organic compound; amino acid, protein
72
Sulfhydryl
Univalent radical group; amino acids, protein
73
Phosphate
Phospholipids, nucleotides, ATP
74
Functional Group
Common atom arrangements
75
Lipids
Group of organic macromolecules not composed of regular subunits; all hydrophobic (insoluble in water)
76
Fats
Triglycerides; made via dehydration synthesis reactions; contain 3 fatty acid molecules linked to glycerol
77
Saturated Fatty Acids
Hydrogen saturated; carbon atoms are solely linked by single bonds & covalently linked to 2 hydrogen atoms
78
Unsaturated Fatty Acids
Monounsaturated: one double bond between adjacent carbon atoms Polyunsaturated: more than one double bond between carbon atoms
79
Phospholipids
Contain only 2 fatty acid chains instead of 3; hydrophilic head, hydrophobic tail; make up the phospholipid bilayer
80
Proteins
Composed of mostly carbon, hydrogen, oxygen, nitrogen, & sulfur
81
Amino Acids
Contain a basic amino group, a hydrogen atom, and an acidic carboxyl group
82
Polypeptide
Covalent bonds between amino acids
83
Primary Structure
Its sequence of amino acids
84
Secondary Structure
Ionic bonds, hydrogen bonds, & hydro(philic/phobic) characteristics (alpha-helix or beta-pleated sheets)
85
Tertiary Structure
The 3D shape defined by further hydrogen bonding & disulfide bridges between neighboring cysteine amino acid molecules
86
Quaternary Structure
2+ polypeptides acting as one protein
87
Function of proteins
Regulation, transportation, defense & offense, & enzymatic catalysis
88
Polymers
Chains of monomers
89
Hydrolysis
The chemical breakdown of a compound due to reaction with water
90
Dehydration Synthesis
Formation of larger molecules from smaller reactants accompanied by the loss of a water molecule
91
Deoxyribonucleic Acid
Nucleic acid composed of nucleotides made up of phosphate, a deoxyribose pentose sugar, and an arrangement of the bases adenine, thymine, guanine, and cytosine
92
Ribonucleic Acid
Nucleic acid composed of nucleotides made up of phosphate, a ribose pentose sugar, and an arrangement of the bases adenine, uracil, guanine, and cytosine
93
Vital genetic material of cells and viruses
DNA & RNA
94
Purines
Double ringed molecules (adenine and guanine)
95
Pyramidines
Single ringed molecules (Cytosine, thymine, and uracil)
96
Function of nucleic acids
Store and transfer genetic information
97
Phosphodiester bond
2 hydroxyl groups in a phosphoric acid react with hydroxyl groups on other molecules to form 2 ester bonds
98
Carbohydrates
Compounds of solely carbon, hydrogen, and oxygen atoms
99
Monosaccharides
Simplest carb (one sugar molecule)
100
Polysaccharides
Polymers composed of 10s, 100s, or 1000s of monosaccharides that have been covalently linked in dehydration synthesis
101
Function of carbohydrates
Storage of chemical energy and energy source
102
Bohr Diagram/Model
Model of atoms that predicts the behavior of atoms; only applies to the 1st three rows of periodic table + potassium and calcium
103
Atomic mass
Number of protons + number of neutrons
104
Atomic Number
Number of protons in the nucleus
105
Electrons
Outside the nucleus; negative charge; equal to # of protons
106
Protons
In nucleus; positive charge; equal to # of electrons
107
Neutrons
In nucleus; no charge
108
Cation
Positive charge; Results from an ion losing an electron
109
Anion
Negative charge; Results from an ion gaining an electron
110
Ions/Ionic Bonds
A bond between a cation and an anion
111
Hydrophobic
Repelled by water; isn't water soluble
112
Hydrophilic
Attracted to water; is water soluble
113
Isotope
Atoms of the same element that differ only by the number of neutrons
114
Anabolism
All the synthesis reactions in an organism taken together
115
Atom
Smallest chemical unit of matter
116
Catabolism
All the decomposition reactions in an organism taken together
117
Chemical Bonds
An interaction between atoms in which electrons are either shared or transferred in an effort to fill their valence shells
118
Complementary Nucleotides
Members of pairs of nucleotides that can hydrogen-bond to one another
119
Decomposition
A chemical reaction in which the bonds of larger molecules are broken to form smaller atoms, ions, and molecules
120
Denaturation
Process by which a protein's 3D structure is altered, eliminating function
121
Disaccharide
Two monosaccharide molecules joined together
122
Electrolytes
Any hydrated cation or anion; can conduct electricity through a solution
123
Electron Shells (Clouds)
A grouping of electrons around the nucleus of an atom (2 in inner, 8 in subsequent two shells)
124
Element
Matter that is composed of a single type of atom
125
Endergonic Reaction
Requires more energy than it produces
126
Exergonic Reaction
Releases energy
127
Hydrogen Bond
Electrical attraction between a partially charged hydrogen atom and a full or partial negative charge on a different region of the same molecule or another molecule
128
Inorganic Chemicals
Molecule lacking carbon
129
Ionization (Dissociation)
The process by which an atom/molecule gains a positive/negative charge to form ions
130
Monomers
Subunit of a macromolecule
131
Matter
Anything that takes up space or has mass
132
Nucleic Acids
Organic substance whose molecules consist of many nucleotides linked in a long chain
133
Nucleotide
Compound of a nucleoside linked to a phosphate group
134
Nucleus
Spherical/Ovoid membranous organelle containing a eukaryotic cell's primary genetic material
135
Organic Phosphate
An organic compound with a phosphate group
136
Peptide Bond
A covalent bond between amino acids in proteins
137
Products
The atoms, ions, or molecules that remain after a chemical reaction is complete
138
Reactants
The atoms, ions, or molecules that exist at the beginning of a chemical reaction
139
Synthesis Reaction
A chemical reaction involving the formation of larger, more complex molecules