Exam 1 Flashcards

1
Q

Name the nutrients

A
Water 
Carbs
Protein 
Fats
Vitamins
Minerals
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2
Q

Which nutrients have calories?

A

Carbs
Protein
Fats

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3
Q

How many cal do carbs have?

A

4 cal/g

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4
Q

How many cal does protein have?

A

4 cal/g

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5
Q

How many cal does fat have?

A

9 cal/g

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6
Q

What is the definition of nutrients?

A

Things we need to stay alive

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7
Q

Who is in charge of food labels?

A

Health and human services ➡️ food and drug admin

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8
Q

Who runs choose my plate?

A

US department of agriculture

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9
Q

What was choosemyplate created?

A

To replace the food pyramid

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10
Q

What is BMI

A

Body mass index

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11
Q

What unit is BMI measured in?

A

Kg/m^2

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12
Q

What is the flaw in BMI?

A

Does not account for body comp

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13
Q

What is the formula to calculate BMI?

A

Weight x 705/height (in)/height(in)

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14
Q

What is an underweight BMI

A

18.5

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15
Q

What is a desirable BMI

A

18.5-24.9

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16
Q

What is an overweight BMI

A

25-29.9

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17
Q

What is a class 1 obesity BMI

A

30-34.9

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18
Q

What is an obesity class 2 BMI

A

35-39.9

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19
Q

What is a class 3 obesity BMI

A

> 40

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20
Q

What can waist to hip ratio detect risk of

A

Heart disease
Diabetes
Stroke
Metabolic syndrome

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21
Q

Where is the “waist” circumference taken

A

Between lowest rib and iliac crest

22
Q

Where is hip circumference take

A

At the greatest circumference of the buttocks

23
Q

How can measurements of waist to hip be more accurate,

A

Measure after exhale

Keep tape measure snug but not so tight that it digs into subcutaneous tissue

24
Q

What is the formula for waist to hip ratio

A

Wait (in)/hip(in)

25
Describe Apple body comp
More weight in the belly More visceral fat High risk of heart and metabolic disease
26
Pear body type
Weight below the waste | More subcutaneous fat
27
What is an underweight BMI
18.5
28
What is a desirable BMI
18.5-24.9
29
What is an overweight BMI
25-29.9
30
What is a class 1 obesity BMI
30-34.9
31
What is an obesity class 2 BMI
35-39.9
32
What is a class 3 obesity BMI
>40
33
What can waist to hip ratio detect risk of
Heart disease Diabetes Stroke Metabolic syndrome
34
Where is the "waist" circumference taken
Between lowest rib and iliac crest
35
Where is hip circumference take
At the greatest circumference of the buttocks
36
How can measurements of waist to hip be more accurate,
Measure after exhale | Keep tape measure snug but not so tight that it digs into subcutaneous tissue
37
What is the formula for waist to hip ratio
Wait (in)/hip(in)
38
Describe Apple body comp
More weight in the belly More visceral fat High risk of heart and metabolic disease
39
Pear body type
Weight below the waste | More subcutaneous fat
40
What are the methods of measuring body comp
``` DEXA Bod pod Skin fold Bio electrical impedance Futrex ```
41
What are the methods of measuring body comp
``` DEXA Bod pod Skin fold Bio electrical impedance Futrex ```
42
DEXA stands for
Dual energy x-Ray scan
43
What is the gold standard for body comp
Hydrostatic weighing
44
What method does bod pod use?
Air displacement plethysmography
45
What dupe of fat does skin fold measure
Subcutaneous
46
How many sites are used for skin folds?
3-7
47
What side of the body is used for skin fold?
Right
48
What method is used when using Futrex?
Near infrared interactance
49
What is the flaw with bioelectrical impudence
Water in the body messes with results
50
How does the Futrex work?
Measures how much infrared light is in the body
51
How is idea body weight determined
Ideal weight/ideal % lean=x/100(total body weight)