Exam 1 Flashcards

0
Q

CAD Risk Factors Modifiable

A
  • Hypertension
  • Dyslipidemia
  • HDL < 40 mg/dl
  • Obesity
  • Impaired Fasting Glucose
  • Smoking
  • Physical Inactivity
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1
Q

CAD Risk Factors Non-modifiable

A
  • Advancing Age
  • Male Gender
  • Family History
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2
Q

Emerging Risk Factors

A
  • Triglycerides
  • Lipoprotein (a)
  • Lipoprotein remnants
  • Small LDL particles
  • HDL subspecies
  • Apolipoproteins
  • Total Cholesterol: HDL ratio
  • Homocysteine
  • Inflammatory markers
  • Thrombogenic and Hemostatic factors
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3
Q

RF - age

A

Men >/= 45 yrs

Women >/= 55 yrs

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4
Q

RF - family history

A

Diagnosed with MI, revascularization, or sudden death

  • Father or 1st deg male relative < 55 yrs
  • Mother or 1st deg female relative < 65 yrs
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5
Q

RF - Cigarette Smoking

A

Current smoker or those who quit within 6 months or exposure to environmental tobacco.

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6
Q

Desirable Cholesterol

A

< 200 mg/dL

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7
Q

Borderline High Cholesterol

A

200-239 mg/dL

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8
Q

High Cholesterol

A

> 239 mg/dL

> /= 240 mg/dL

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9
Q

Optimal LDL Cholesterol

A

< 100 mg/dL

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10
Q

Near Optimal LDL Cholesterol

A

100-129 mg/dL

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11
Q

Borderline High LDL Cholesterol

A

130-159 mg/dL

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12
Q

High LDL Cholesterol

A

160-189 mg/dL

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13
Q

Very High LDL Cholesterol

A

> 189 mg/dL

> /= 190 mg/dL

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14
Q

Low HDL Cholesterol

A

< 40 mg/dL

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15
Q

Normal Triglycerides

A

< 150 mg/dL

16
Q

Borderline High Triglycerides

A

150-199 mg/dL

17
Q

High Triglycerides

A

200-499 mg/dL

18
Q

Very High Triglycerides

A

> 499 mg/dL

> /= 500 mg/dL

19
Q

Normal BMI

A

18.5 - 24.9 kg/m2

20
Q

Overweight BMI

A

25 - 29.9 kg/m2

21
Q

Class I Obese BMI

A

30 - 34.9 kg/m2

22
Q

Class II Obese BMI

A

35 - 39.9 kg/m2

23
Q

Extreme Obesity BMI

A

> /= 40 kg/m2

24
Q

High Risk Waist to Hip Ratio Men

A

> 0.95

25
Q

High Risk Waist to Hip Ratio Women

A

> 0.86

26
Q

Hemoglobin Men

A

13.5 - 17 g/dL

27
Q

Hemoglobin Women

A

11.5 - 15.5 g/dL

28
Q

Hematocrit Men

A

40-52%

29
Q

Hematocrit Women

A

36 - 48%

30
Q

Fasting Glucose Levels

A

60-99 mg/dL

31
Q

What blood tests are used to check the health of the Kidneys?

A

Blood Urea Nitrogen (BUN) & Creatinine

32
Q

What blood tests are used to check the health of the Liver?

A

Bilirubin, SGOT, & SGPT

33
Q

SBP is an indirect measure of

A

Cardiac Output

34
Q

DBP is an indirect measure of

A

TPR

35
Q

Enlargement is caused by

A

volume overload

  • The chamber dilates to accommodate an increased amount of blood.
36
Q

Hypertrophy is caused by

A

pressure overload

  • The heart is forced to pump blood against an increased resistance
  • The ventricle wall can become so thick that the chamber size is actually diminished
37
Q

Lead _ + Lead _ = Lead _

A

Lead I + Lead II = Lead III