Exam 1 Flashcards
cardiovascular system
comprised of heart and blood vessels
Blood transports
oxygen, nutrients and hormones
clotting mechanism
protects the body against loss of blood following injury
phagocytic white blood cells
engulf and destroy invading microorganisms and toxins
antibodies
neutralize and/or destroy pathogens
inflammation
limits the spread of infection
Blood buffers
maintain constant pH levels
blood flow
maintains normal body temperature
blood volume
maintains water balance through the body
blood constitutes what percent of ones total weight?
8%
average female
has 4 to 5 liters of blood
averge male
has 5 to 6 liters of blood (because they are generally larger)
blood is
Connective tisse
55% of the total blood volume
is clear extracellular fluid called plasma
45% of the total blood volume
consists of formed elements
formed elements in blood
red blood cells, white blood cells, platelets
blood viscosity
blood is 4.5 to 5.5 more viscous than water, because of the presence of formed elements and plasma proteins
blood viscosity effects
its flow through the blood vessels
blood pH
slightly alkaline with normal pH ranging from 7.35 to 7.45
blood osmolarity
is an important factor in maintaining fluid balance with the tissues
blood osmolarity is determined by
the number of red blood cells, sodium ions, and proteins
proteins
(BCOP) establish blood colloid osmotic pressure
if blood osmolarity is TOO HIGH
too much water could be absorbed from the tissues, would cause blood volume to increase and blood pressure to rise (harder to circulate blood)
is blood osmolarity is TOO LOW
too much water could remain in the tissues causing edema