Exam #1 Flashcards

1
Q

Characteristics of living things

A

cellular organization
growth and development
reproduction
response to stimuli
metabolism
adaptation
homeostasis

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2
Q

anatomy

A

study of internal and external structures of the body and their physical relationships

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3
Q

physiology

A

study of the functions of those structures

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4
Q

the study of structures that are visible to the naked eye

A

Gross anatomy:

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5
Q

understanding anatomical structures based on surface lining

A

Surface anatomy:

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6
Q

covering anatomy by systems

A

Systemic anatomy:

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7
Q

study of cells

A

Cytology:

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8
Q

study of tissues

A

Histology:

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9
Q

Levels of organization:

A

chemical
cellular
tissue
organ
organ system
organism

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10
Q

smallest unit of living things

A

Cell:

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11
Q

structure composed of groups of specialized cells

A

Tissue

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12
Q

4 types of basic tissue

A

epithelial
connective
muscle
nervous

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13
Q

specialized structure made of tissues

A

Organ

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14
Q

structure - skin and associated structures: hair, nails, sweat and oil glands
function - regulate body temp.; protection; vitamin d synthesis; detects sensations

A

integumentary system

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15
Q

structure: all bones and associated cartilage
function: supports and protects; assists with movements; blood production; mineral storage

A

skeletal system

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16
Q

structure: skeletal, smooth and cardiac muscles
function: movement of body; movement of substances through body; maintains posture; heat production

A

muscular system

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17
Q

structure: brain, spinal cord, nerves, sense organs (eyes and ears)
function: regulate body activities: sensory info. to the brain and motor signal out to body

A

nervous system

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18
Q

structure: glands and tissues that produce hormones (pituitary, thyroid, etc.)
function: hormones regulate body activities of target organs

A

endocrine system

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19
Q

structure: blood (plasma and cells), heart, arteries, veins, capillaries
function: carrying substance though body (hormones, waste, gases, nutrients); regulates temp.; fights disease (WBCs)

A

cardiovascular system

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20
Q

structure:
lymph - lymph fluid, vessel and structures (spleen, lymph nodes)
immune - WBCs of immune response
function:
L - return protein and fluid to blood; filter lymph before returning to CVS
I - cells protect against disease causing-agents

A

lymphatic and immune systems

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21
Q

structure: lungs and air passages (trachea)
function: gas exchange; blood pH regulation; sound production in larynx

A

respiratory system

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22
Q

structure: mouth, esophagus, stomach, small & large intestines, rectum, anus, and accessory organs (salivary glands,, liver, pancreas, etc.)
function: mechanical and chemical breakdown of food; absorption of nutrients; elimination of solid waste

A

digestive system

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23
Q

structure: kidneys, bladder, urethra
function: produce and eliminate urine; regulate volume and chemical composition of blood; regulate red blood cell production

A

urinary system

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24
Q

structure: gonads and associated organs for each gender
F - ovaries, uterine tubes, uterus, vagina
M - testicles, epididymis, vas deferens, penis
function: gamete production; hormone production; development of embryo

A

reproductive system

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25
Q

Necessary functions of life:

A

maintain boundaries
movement
responsiveness/excitability
digestion
metabolism –> one of the most important
excretion
reproduction
growth

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26
Q

Survival needs:

A

nutrients
oxygen
water
body T
atm pressure

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27
Q

“same state”
maintaining constant internal levels in a changing environment

A

Homeostasis:

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28
Q

3 parts of homeostatic regulatory mechanisms

A

Receptors, control center and effector

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29
Q

receptors

A

monitor conditions
- thermoreceptors
- chemoreceptors
- baroreceptors

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30
Q

control center

A

receives info. then compares it to a set point and sends signal to effectors to maintain normal range
- brain –> hypothalamus

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31
Q

effector

A

bring body/changes conditions back to homeostasis
- muscles
- lungs
- kidneys
- bones

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32
Q

Negative feedback

A

returning to homeostasis
ex: body temp.
–> too cold… body starts to shiver
–> too hot… body starts to sweat
ex: blood glucose
–> too high… pancreas produces insulin
–> too low… pancreas produces glucagon

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33
Q

Positive feedback

A

enhances homeostasis
ex: blood clotting
–> platelet activation
–> platelets divide and multiply to form blood clots to stop hemorrhaging and extreme loss of blood
ex: homeostasis of labor
–> contractions
–> baby applies pressure to cervix causing it to stretch, nerve impulses then get sent to the brain, oxytocin gets released from the brain, oxytocin causes contractions to begin, cycle repeats until baby is born

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34
Q

energy of motion
useable form of energy
heat is a form of this energy

A

Kinetic energy:

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35
Q

stored energy: has the potential to do work
must be converted to kinetic energy to use it
chemical energy fits into this category

A

Potential energy:

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36
Q

pure forms of a substance that cannot be broken down further by ordinary chemical reactions

A

Chemical element:

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37
Q

smallest units of an element that retain the properties and characteristics of an element

A

atoms

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38
Q

proton

A

charge: +

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39
Q

neutron

A

charge: 0

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40
Q

electron

A

charge: -

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41
Q

outermost shell - involved in chemical reactions

A

Electron valence shell:

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42
Q

region surrounding an atoms nucleus where electrons are most likely to be found

A

Electron cloud:

43
Q

number of protons

A

Atomic number:

44
Q

sum of protons + neutrons

A

Atomic weight/mass:

45
Q

same P, same E, different N

46
Q

two or more atoms sharing electrons
covalent bonds

47
Q

substance that contains atoms from two or more elements
covalent or ionic bonds

48
Q

atom with positive or negative charge

49
Q

postive ion, electron donor

50
Q

negative ion, electron acceptor

51
Q

electrical attraction between two ions of opposite charge

A

Ionic bond:

52
Q

atoms in the molecule share electrons
polar or non polar

A

Covalent bond:

53
Q

unequal electron sharing

A

Polar covalent bond

54
Q

equal electron sharing

A

Nonpolar covalent bond:

55
Q

a weak electrostatic attraction between a slightly positive hydrogen atom in a molecule and a highly electronegative atom (like oxygen or nitrogen) in another molecule, creating a weak link between them
responsible for important properties of water (high surface tension, high heat capacity, high heat of vaporization, and water’s ability to be such a great solvent)

A

Hydrogen bonds:

56
Q

bonds are broken in larger molecules, resulting in smaller, less complex molecules

A

Decomposition reaction:

57
Q

smaller particles are bonded together to form larger, more complex molecules

A

Synthesis reaction:

58
Q

requires energy

A

Endergonic

59
Q

gives off energy

60
Q

Factors that influence reaction rate:

A

temperature (heat always increases reaction rate)
concentration
size
catalysts

61
Q

has carbon

A

organic substances

62
Q

no carbon

63
Q

Properties of water

A

high heat capacity
high heat of vaporization
universal solvent
reactivity - pH
lubrication and cushioning - mucus, synovial fluid

64
Q

liquid in highest concentration

65
Q

item that gets dissolved in solvent

66
Q

a solution where the solvent is water, meaning one or more substances are dissolved in wate
body fluids

A

Aqueous solution:

67
Q

mixture of salt and water
0.9% Na+Cl-

A

Saline solution:

68
Q

H2O soluble
polar

A

Hydrophilic

69
Q

not H2O soluble
oils, waxes

A

hydrophobic

70
Q

concentration of H+ ions in a solution

A

pH of a solution

71
Q

0

72
Q

7

A

neutral pH

73
Q

14

A

highest pH

74
Q

pH lower than 7.0
higher concentration of H+
lower concentration of OH-

A

Acidic solution:

75
Q

pH higher than 7.0
lower concentration of H+
higher concentration of OH-

A

Basic solution:

76
Q

hydrochloric acid
stomach acid
beer, vinegar, wine, pickles
tomatoes, grapes
saliva, milk

77
Q

sodium hydroxide
oven cleaner
household ammonia
household bleach
ocean water
eggs
blood

78
Q

soluble substances whose ions will conduct an electrical current in solution
changes in levels will disrupt nearly every vital function
ionic compounds

A

Electrolyte:

79
Q

neutralizes either strong acid or strong base
resists changes in pH when an acid or base is added

80
Q

CO3 + H2O –> H2CO3 –> H+ + HCO3-

A

carbonic acid-bicarbonate buffer system

81
Q

main function - provide energy, structural, attached to membrane proteins

A

Carbohydrate

82
Q

one sugar
glucose and fructose
ribose and deoxyribose

A

Monosaccharide

83
Q

two sugars
sucrose
maltose
lactose

A

Disaccharide

84
Q

multiple sugars
starch - plants
glycogen - animals
cellulose

A

Polysaccharide

85
Q

hydrophobic
water soluble only as lipoproteins
contains C, H, and O, but much less O than carbs
results in fewer polar bonds and the formation of a non-polar compound
more H than carbs = more energy

86
Q

maximum # of H atoms - saturated either H atoms
most animal fats, solid at room T

A

Saturated FA

87
Q

does not have max # of H atoms - is not saturates with H atoms
missing H atoms results in double bonds

A

unsaturated FA

88
Q

energy source
insulation
protection

A

Fat = triglyceride

89
Q

key structural component of cell membrane

A

Phospholipid
tail - hydrophobic
head - hydrophilic

90
Q

structured function in cell membrane (maintains membrane structures and fluidity)
ex: cholesterol
four interlocking hydrocarbon rings

91
Q

functions of proteins

A

support
movement
transport
buffering
metabolic regulation
coordination and control
defense

92
Q

composed of amino group, central carbon, carboxyl group, R group (side chain)
they differ based on their side chain

A

Amino acid:

93
Q

a covalent chemical bond that links two amino acids together
ribosomes form this in protein synthesis

A

Peptide bond

94
Q

Primary structure of a protein:

A

linear sequence of amino acids

95
Q

Tertiary structure of a protein:

A

final 3D folding/structure

96
Q

Structural vs. functional proteins:

A

structural - fibrous
some only secondary folding
keratin, elastin, actin, myosin, collagen
linear, insoluble in water, very stable
provide mechanical support and tensile strength
functional - globular
receptors, transporters, antibodies, hemoglobin, enzymes
most are water soluble and chemical active
most have “active site”

97
Q

catalyze/speed up reaction
end in -ase
substrates and active sites

98
Q

Denaturing an enzyme:

A

temperature and pH
causes new function

99
Q

large biological molecule
made up of nucleotides
stores and transmits genetic info.

A

Nucleic acids:

100
Q

Similarities and difference between DNA and RNA:

A

DNA - double stranded
RNA - single stranded
both made up of nucleotides

101
Q

structural unit
consists of 3 parts:
nitrogenous base, pentose sugar (ribose or deoxyribose), and phosphate ion

A

Nucleotide:

102
Q

energy currency of living systems
high energy phosphate bonds
can be produced with or without oxygen (aerobic & anaerobic)

103
Q

study organelles and function in other deck