Exam 1 Flashcards

1
Q

Why is water essential for life?

A

Mineral dissolution to ionic forms makes them bioavailable, water allows for biochemical reactions to take place, and water is required for photosynthesis and respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Formation of Earth

A

4.568 BYA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Appearance of life

A

3.8 BYA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Oxygen in atm

A

2.5 BYA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Photosynthetic life

A

3.4 BYA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cambrian explosion

A

540 MYA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Evidence of photosynthetic life

A

Microfossils (3.46 BYA), stromalites (3.45 BYA and 3.0 BYA), isotope fractionation (3.4 BYA in microbial mats)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Stromalites

A

Result of microbes growing in mats of cells that grow through sediment and form layers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Requirements for life

A

Liquid water, a stable environment, structural elements (CNPSOH), trace elements (mostly metals), energy (electrons, redox gradients)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Ancient earth

A

Hotter (more greenhouse gases despite weaker sun), energy from sun and volcanic activity and meteorites, reducing environment with simple organics present. Probably an RNA world (but heat complicates this). Sources: modern volcanic outgas, Miller-Urey experiments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Evidence for life from space

A

1984 Antarctic meteorite containing iron chains (potential from bacterial activity), amino acids, and PAHs (but all of these can be explained abiotically)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Causes of delay from photosynthetic organism arrival to O2 in atm

A

Reactions take time, organisms have to reproduce, and there can be changes in which rocks are present on the surface. Additionally, earliest photosynthetic organisms likely did not use O2 (Rubisco is sensitive to oxygen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Variation in primary productivity

A

Cyclic wrt/ day and night and seasons (produces Keeling curve in combination with anthropogenic CO2 increase). The North dominates these variations because of its greater land and biomass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Photosynthesis

A

Energy harvesting (photons -> e- in PSI&II), production of ATP and NADPH (storage), then carbon fixation (CO2 -> Corg in Calvin-Benson cycle by Rubisco)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

C3 plants

A

Single mesophyll cell, 85% of all plants, requires energy and CO2 simultaneously

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

C4 plants

A

Spatial separation between mesophyll and bundle-sheath cells allowing for temporal separation of stomata opening and carbon fixation in order to save water. Common in hot climates. More expensive than C3 energy-wise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

CAM plants

A

Temporal separation within single mesophyll cell to save H2O. Common in hot and dry climates. More expensive than C3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Photosynthetic efficiency (net storage of glucose in plants)

A

Average 1-2%, max 5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

MRT

A

B/NPP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

NCP

A

GPP-R_A-R_H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Tree in a bag

A

Assumptions/limitations: representative sample, tree functions the same in the bag as out of it (light, airflow, vapor diff.), must be timed properly to prevent suffocation, other organisms will be in the bag

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Eddy correlation

A

Instruments suspended at different heights along a tower that measure CO2 to quantify its flux from trees into the atmosphere. Assumptions/limitations: measures whole ecosystem, expensive, limited by instrumentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Generalization of land production

A

Create a leaf area index (relates leaf area to photosynthesis) for different species and ages of plants through field studies, then use cheap aerial/satellite images to convert from overhead area to total area by accounting for leaf layers, and then perform regression of leaf area duration to NPP - do durations because leaf area varies seasonally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Ocean production measurement

A

Travel to the ocean in boats with built-in labs, using rosettes to collect 8-20 samples at a time, and collect samples both within and outside of major algal blooms on the ocean surface; use ocean in a box (assumes that organisms function the same in different P, T, light, and nutrient flows) method or C-14 bottle method (assume representivity); then use satellite imagery to scale similar to land method (have to account for depth much greater than what satellites can see - lots of field data)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Global productivity trends

A

Land dominates in biomass, ocean dominates in productivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Methods of quantifying food chains/webs

A

Length or connectance (links/#species^2). Connectance is typically 0.2-0.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Trophic cascade

A

Changes in one keystone species change the whole web. Often occurs in top-down ecosystems where apex predators (i.e. starfish, wild dogs, wolves) keep the balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Bottom-up ecosystems

A

Ecosystem balance is preserved by limiting nutrients/abiotic factors instead of a top predator

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

How do we know what things eat?

A

Observing, checking stomach or fecal contents, or using isotope fractionation (best). Involves measuring two isotopes and plotting them on a graph, then comparing species groupings. The nitrogen fractionation can be used to calculate trophic level (slope is consistent across all ecosystems, but still need to measure TL 1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Key differences in assimilation efficiency (AE)

A

Carnivores > herbivores (efficiency is proportional of similarity of food structure to consumer structure; meat to meat vs. plant to meat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Key differences in production efficiency

A

Cold blooded individuals are generally more efficient because they need to respire less because they do not need to constantly be keeping warm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Largest water reservoir

A

Ocean (96.5% of all water)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Least MRT water reservoir

A

Biosphere (hours to days)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Largest water flux

A

Atmosphere: precipitation and evapotranspiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Part of water cycle most impacted by humans

A

Groundwater & groundwater extraction flux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Potable water stats and challenges

A

Currently use 10% of all fluxes and 50% of all storage, 90% of use is for agriculture, 25-30% of humans live where use > recharge, resources are becoming degraded and shrinking because of use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Largest carbon reservoir

A

Rocks: inorganic (60 million Pg), organic (14 million Pg)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Least MRT carbon reservoir

A

Biosphere (hours)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Largest carbon flux

A

Photosynthesis & respiration; growth & decay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Part of carbon cycle most impacted by humans

A

Atmosphere and fossil fuel reservoir by fossil fuel to atmosphere flux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Most changemaking part of the carbon cycle

A

Atmosphere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Where emissions end up

A

1/3 atm storage, 1/3 biosphere, and 1/3 ocean storage (acidification)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Chemical carbon pump

A

The carbonate system. Henry’s Law drives equilibrium of CO2(g) with CO2(aq), CO2(aq) combines with H2O to form H2CO3, which can dissociate into HCO3- and further into CO32-, releasing H+ as it does (drives acidification). General schema is: CO2 in, CO2 consumed, more CO2 in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Biological carbon pump

A

Photosynthesis/C fixation. Henry’s Law drives equilibrium of CO2(g) with CO2(aq), CO2(aq) is used by phytoplankton and turns into C6H12O6, which can be eaten, used to respirate, or sink to the deep ocean. General schema is: CO2 in, CO2 consumed, more CO2 in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Percentage of dead phytoplankton eaten in shallow ocean

A

95-99%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Percentage of dead phytoplankton that sink to deep ocean

A

1-5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

pH of ocean water currently

48
Q

Important facets of the P cycle

A

No gas phase; trace amounts of P in dust is very important for downwind ecosystems even though it is small compared to the overall cycle; on a human timescale, the P cycle is a “conveyor belt” and P is essentially a non-renewable resource

49
Q

How much P is good?

A

P is necessary for life so there needs to be enough but not too much: “who is growing?” –> eutrophication is bad (when P is limiting factor, usually is for freshwater ecosystems)

50
Q

P cycle key experiment

A

Experimental Lakes District in Canada: scientists had two similar size lakes near each other but isolated from one another. They observed them both to determine similarity before adding P to one of them. They observed algal blooms in the one with P added

51
Q

Limiting nutrient in freshwater

52
Q

Limiting nutrient in nearshore ocean

53
Q

Limiting nutrient in open ocean

54
Q

Why is eutrophication bad?

A

Excess nutrients cause excessive and fast growth of algal blooms. As these blooms decay, they use up all the DO, creating hypoxic conditions in which most things die (including fish). These other dead things add to the decomposition oxygen demand

55
Q

Solutions to the one-way conveyor belt of the P cycle

A

1) Wastewater treatment to recover resources (C, N, and P); 2) stormwater at both local (rain garden) and municipal (constructed wetlands, street cleaning, other BMPs) scales; and 3) implementing “right-size” (what kind, how much, and when) fertilizer application to reduce contamination from ag runoff (see Lake Erie)

56
Q

“peak x”

A

We dig up x and use it but might run out of it; “peak” refers to when we will have the most of it

57
Q

Largest P reservoir

A

Ocean sediments (4x10^9) and soils (200,000)

58
Q

Largest P flux

A

Internal cycling in ocean (1000) and land (60) ecosystems is large; but functionally river flow (21) and mining (12)

59
Q

Part of P cycle most impacted by humans

A

Decrease in rock storage and increase in flux of P to the ocean from runoff because of mining and agricultural application

60
Q

Importance of N to organisms

A

Used in DNA, RNA, proteins, and to make chlorophyll

61
Q

Largest N reservoir

A

Atmosphere (N2 is 79% of atm)

62
Q

Abiotic N fixation

A

Very small; cosmic radiation, lightning, and meteorites

63
Q

Biotic N fixation

A

Bacteria (including the rhizosphere: bacteria living on root nodules of legumes, alfalfa, and clover)

64
Q

Anthropogenic N fixation

A

Haber-Bosch process (very energy intensive = $$$); feeds 50% of humans

65
Q

Largest N flux

A

Biological fixation and denitrification; but anthropogenic fixation is increasing

66
Q

N flux most impacted by humans

A

Removal of N from the atmosphere (Haber-Bosch) and release of NOx

67
Q

Formation of acid rain

A

NOx and SOx combine with O2/ozone, sunlight, and water vapor in the atmosphere to form nitric acid and sulfuric acid, respectively; mostly mitigated by scrubbers (plants) and catalytic converters (cars)

68
Q

Largest S reservoir

A

Atmosphere and lithosphere are primary reservoirs, S is also stored biologically

69
Q

Natural S fluxes

A

Bacteria biological processes: sulfate reducing and oxidizing bacteria use sulfur as an electron acceptor and donor, respectively, while purple sulfur bacteria use H2S in photosynthesis. Also seaspray aerosols and volcanic activity

70
Q

Largest S flux

A

Human combustion (coal is 1-5% S and oil is 2-3% S) is about equal to all natural source emissions and can be up to 90% of fluxes to the atmosphere in industrial areas

71
Q

Parts of S cycle most impacted by humans

A

S to atmosphere from lithosphere by combustion; storage of S in plants due to agricultural intensification

72
Q

Ecosystems where light is the limiting factor

A

Deep ocean, tropical rainforest (at floor), tundra (in the winter)

73
Q

Ecosystems where nutrients are the limiting factor

A

Surface ocean (N/P/Fe), freshwater (P usually, but can be N), tropical rain forest

74
Q

Ecosystems where water is the limiting factor

A

Desert, tundra (summer)

75
Q

Temperature

A

Tundra (winter)

76
Q

Experimentally determining limiting factor

A

If you add X and see growth, X is the limiting factor

77
Q

When N-fixing microbes have an advantage

A

When N is the limiting factor

78
Q

When N-fixing microbes are at a disadvantage

A

When P is the limiting factor

79
Q

Mathematically determining limiting factor

A

Find ratios of (plant need/abundance in H2O) and the highest ratio is limiting

80
Q

Redfield ratio

A

Deep ocean water composition matches surface ocean phytoplankton chemistry. For areas without currents, the C : N : P : Fe ratio is generally 106 : 16 : 1 : 0.005

81
Q

Niche

A

For one species, all aspects of their way of life

82
Q

Fundamental niche

A

Everywhere an organism could survive in the absence of competition; function of everything an organism needs to survive

83
Q

Realized niche

A

Subset of the fundamental niche where the species actually lives; an organism’s place/role/interactions in an ecosystem

84
Q

Coexistence

A

Different realized niches; can still be competition, but their niches do not overlap 100%

85
Q

Population growth in the presence of unlimited resources

A

Exponential growth; can occur in reality for a short period of time

86
Q

Population when resources are limited

A

Logistic growth up to some carrying capacity K determined by environmental factors; more common in nature

87
Q

Stressors

A

Wildfires, hurricanes, drought, habitat destruction or compartmentalization, volcanic eruptions, floods, invasive species, disease, eutrophication, climate change, and chemical/physical pollution

88
Q

Kinds of stress

A

Species-specific vs whole ecosystem, momentary vs long-term disruption

89
Q

Kinds of stability

A

Ideal (horizontal), cyclically stable within bounds (sine curve; more realistic), non-cyclically stable within bounds (what is reasonable fluctuation vs. stress: has to be determined empirically)

90
Q

Trajectories after perturbation

A

Collapse (not resilient) or bounce back (resilient; elasticity describes time to bounce back)

91
Q

Indicator species

A

Usually the least resilient species: first to decline, last to recover

92
Q

Measures of ecosystem “goodness”

A

Biodiversity, connectedness, productivity, physical extent, total biomass, similarity to historical conditions, indicator species health

93
Q

Measures of ecosystem “stability”

A

Biodiversity: both species diversity and genetic diversity within species, resilience/inertia: resistance to change in state, elasticity (related to growth rates)

94
Q

Promoters of stability

A

Biodiversity, connectedness

95
Q

What resources do humans need?

A

Water: liquid, fresh, safe, and potable; food (structural/trace elements and energy); habitat./shelter; and oxygen/clean air

96
Q

What things do humans need to NOT be there?

A

Wars, disease, natural disturbances (these are all anomalies in a model)

97
Q

Projected level off of human population

A

10.3 billion

98
Q

Drivers of population leveling off

A

Replacement rate (# children per reproducing person) tends to decrease as countries industrialize. Birth rates decreases due to access to family planning, access to medical care, culture shifts (religion, societal norms, awareness of population level), economic and workforce changes (less child labor), education and workforce opportunities for women, the cost of having a family, and a decrease in child mortality

99
Q

The demographic transition

A

Birth rates and death rates are initially equal, so population is stable. The death rate starts dropping due to medical advances but there is a time delay of information/realization so birth rates remain at previous rates, leading to a large population increase. Then birth rate drops to death rate and population growths slows and then stops or reverses

100
Q

How is carrying capacity of the Earth determined?

A

Ultimately linked to food production, which relies on availability of other resources (water, space, nutrients)

101
Q

Ecological footprint

A

Food, water, other resources. 1.8 ha per human is available globally but we currently consume 2.2 ha per person (highest consuming countries consume more than this). Can also be thought of as the number of planets needed to sustain the present consumption rate - we passed 1 planets’ worth in the 1980s

102
Q

When is a resource renewable?

A

Harvesting rate =< regeneration rate

103
Q

Positive feedback

A

System reinforces the response and spirals out of control

104
Q

Negative feedback

A

System mitigates the response and stabilizes

105
Q

Global environmental change indicators

A

Human population increase, atmospheric carbon, species decline/extinction, natural disaster frequency and intensity increases, sea level rise, and temperature

106
Q

Evidence of human population increase

A

Counting people, historical records, and long archaeological records

107
Q

Evidence of atmospheric carbon

A

Mauna Loa records, ice cores (400,000 years of record)

108
Q

Evidence of species decline and extinction

A

Temporal record of species inventory and records of human/species conflicts

109
Q

Evidence of sea level rise

A

Direct measures, sediment records, and record of historical maps (anecdotal/qualitative)

110
Q

Evidence of temperature

A

Written records and isotope fractionation (ice cores, # isotopes)

111
Q

Metrics of “what matters”?

A

1) human survival 2) with or without mass suffering and 3) life as we know it stays

112
Q

Ways to respond to global change

A

Mitigation, adaptation, and geoengineering

113
Q

Mitigation techniques

A

Renewable energy, sustainable fisheries management, use less plastic, building energy efficiency, sustainable agriculture, discourage long-distance shipping, eat less beef, resource recovery > waste

114
Q

Adaptation techniques

A

Move coastal cities, assisted species migration, genetic modification to allow for crop survival, urban heat island mitigation, xeriscaping, water use decreases, and zoning

115
Q

Geoengineering nuances

A

How do we know what to do? How do we know what will happen if we do? What are the side effects? Doing nothing also has bad consequences. What about psychology: will people do less mitigation and adaptation

116
Q

Ecosystem services categories

A

Provisioning, regulating, habitat/supporting, and cultural

117
Q

Methods of valuation

A

Replacement costs, what are people willing to pay?, avoided costs