EXAM 1 Flashcards
case 1-3
Clinical crown
tooth above the gumline, exposed to the oral cavity
anatomical crown
from CEJ (cementoenamel junction) to cusps
periodontal ligaments
fibers that connect the tooth to the alveolar bone
enamel
outer calcified tissue
covers the anatomical crown
no living cells, cannot repair damage from decay/wear but can strenghthen with fluoride
gingiva
soft tissues that protect the roots of teeth
pulp chamber
soft tissue at the center of tooth
contains nerves, blood vessels and connective tissue
lined by odontoblasts
dentin
beneath enamel and cementum
most of tooth
contains dentinal tubules that allows heat/cold to stimulate the nerves > sensitivity if enamel is worn
causes tooth color
alveolar bone
bone that surrounds roots of the teeth
root canal
chamber of tooth root that contains the pulp
cementum
hard connective tissue that covers the tooth root
if exposed through gingival recession causes sensitive to temp
ameloblasts
form the enamel
odontoblasts
form the dentin
pulp canal
in tooth roots
pulp chamber
in tooth crown
periodontium
made of gingiva, cementum, periodontal ligament and alveolar bone
cements the tooth in place
periodontal ligament
collagenous connective tissue fibers
holds tooth to its socket
factors that influence the oral cavity
- diet (incl. vitamins)
- stage of development
-medical conditions
-socioeconomic status
carbohydrates affect oral cavity
monosaccharides = quick metabolism > rapid decrease in pH and more acid in plaque
they are more cariogenic than complex sugars.
proteins affect oral cavity
lack of protein affects structural integrity of dentition, can decay the structure supporting teeth and delays healing.
if within 0-12 months of life: can affect tooth eruption, tooth loss and increased caries risk
excess protein: decreased Ca2+ retention and bone health
fats affect on oral cavity
omega 3 fats decrease inflammation (aka periodontal disease)
can prevent caries as they prevent carbs from adhering to teeth
leading cause of dental caries
diet deficiencies and high sugar intake
demineralization
pH LESS than 5.5
sugary diets
loss of calcium, phosphate and carbonate
plaque is cariogenic and forms white spot (reversible) if untreated can cause cavitated lesion
remineralization
pH greater than 5.5
healthy plaque, balanced diet, fluoride
gain of minerals, reforms hydroxyapatite crystals
macrominerals
needed in larger amounts (100+ mg)
Ca, P, Mg, Na, K, Cl
microminerals/ trace elements
small amounts needed (few mg)
Fe, Zn, I, F, Cr, Co, Mn, Mo, Se,
Calcium
most abundant mineral
99% in skeleton (bones/teeth)
involved in bone remodeling and various functions
calcium deficiency
most common in women an lead to osteoporosis
needed for teeth mineralization
phosphorus
85% in bones + teeth
function: bone development, buffer, metabolism, cell structure
all P thats ingested is absorbed
phosphorus deficiency
causes enamel + dentin hypoplasia
hypoplasia
underdevelopment
Fluoride
deposited in bones and teeth from water/soil
gives us demineralization resistance
prevents plaque formation
improved tooth morphology
quick absorption in stomach
water = best source of F
fluoride deficiency/excess
deficiency: increased caries risk
excess: fluorosis = patches in enamel
flouride in tooth decay
forms calcium fluorapatite which is more stable that calcium hydroxyapatite
decreases tooth decay
caries
caused by tooth demineralization, break down of enamel
can remineralize
if reaches pulp = pulpitis
most common disease in children