exam 1 Flashcards
macromolecules and cellular function: fuels
carbs, lipids, proteins
macromolecules and cellular function: energy stores
carbs, lipids, proteins
macromolecules and cellular function: structural molecules
carbs, lipids, proteins
macromolecules and cellular function: facilitation of chemical reactions
proteins (enzymes)
macromolecules and cellular function: cellular movement
proteins
macromolecules and cellular function: storage, transmission, interpretation of genetic info
nucleic acids
macromolecules and cellular function: chemical signals
proteins, lipids (steroids)
bond between monosaccharides to form polysaccharide
glycosidic linkage
adipocytes
special cells in which animals can store energy lipids
bond between glycerol and fatty acids to form triglyceride
ester linkage
structure of phospholipid (head down)
choline, phosphate, glycerol, fatty acids
bond between amino acids to form polypeptide
peptide bond
structure of amino acids
alpha carbon, amino group, carboxyl group, hydrogen, R group
bonds found in proteins to allow complex folding
ionic bonds (+/- side chains), H bonds (polar side chains), hydrophobicity (side chains away from water), van der Waal’s forces (neighboring groups), covalent disulfide bonds (-SH side chains)
bond between nucleotides to make nucleic acids (polynucleotides)
linked by phosphate group and pentose sugar
nucleotide vs nucleoside
nucleoside has no phosphate group
magnification
ratio of size of image of object and its actual size
resolution
shortest distance between 2 points that can be differentiated
immunocytochemistry
use of antibodies that can detect specific proteins, often combined w fluorescent masker to reveal where cell in specific protein is located
parts of plant cell not in animal cell
cell wall, plasmodesmata, chloroplast, central vacuole
parts of animal cell not in plant cell
centrosome, flagellum, lysosome
benefits of compartmentalization
pH - allows enzymes to function efficiently
ionic gradients - generation of ATP mitochondrion
spatial arrangment of enzymes - allows enzymes to be close to one another if part of same process