exam 1 Flashcards

1
Q

personal trouble

A

private and pertaining to an individual

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2
Q

social issue

A

public and relate more to the wider society as a whole

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3
Q

what is the sociological imagination?

A

the relationship between personal troubles and public issues

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4
Q

How is “what we eat and how much we eat” related to social issues?

A

choices are influenced by the people around us. There is a norm of eating at public events like birthdays, weddings, funerals, holidays and socializing

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5
Q

what are examples of social structures that contribute to obesity?

A

food deserts (little access to healthy foods/expensive healthy foods); government, economy and religion

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6
Q

what are the 4 sensibilities of sociological imagination?

A

historical, cultural, structural and critical

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7
Q

historical sensibility

A

analyzing the past to determine how society got to be the way it is

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8
Q

cultural sensibility

A

-reveals the range and diversity in human societies so it is difficult to say what is natural or normal
-encourages cultural relativism instead of ethnocentrism (appreciate diversity)

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9
Q

structural sensibility

A

-society is organized by rules, conventions and institutions like government, economics and education

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10
Q

critical sensibility

A

not being negative, but engaging in critique by asking 2 questions:
1. how do we know?
2. How could it be otherwise?

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11
Q

culture

A

way of life of groups of people; their behavior, beliefs, values, symbols, customs and preferences

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12
Q

ethnocentrism

A

assuming that your culture is superior and the standard against which to measure others

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13
Q

completion compulsion

A

we feel like we have to eat the whole portion, even when we’re full

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14
Q

social stratification

A

people are ranked and ordered in a society. people are privileged or disadvantaged by social class, education level, race, ethnicity, gender, (dis)ability, etc

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15
Q

social determinants of health

A

conditions in the environment where people are born, live, learn, work, play, worship and age that affect a wide range of health, functioning and quality-of-life outcomes and risks

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16
Q

agricultural subsidies

A

money from the federal government to farmers and agribusinesses

17
Q

built environment

A

the human-made space in which people live, work and recreate on a day-to-day basis

18
Q

food desert

A

impoverished areas with limited access to healthy affordable foods