Exam 1 Flashcards
What are the types of liquid dosage forms?
Solution - Homogenous molecular dispersion, making the liquid transparent. The drug is dispersed to a molecular level.
Emulsion - The liquid isn’t homogenous. A liquid is suspending in another liquid (ex. o/w = oil suspending in water).
Suspension - A solid is suspending in the liquid (Ex. solid in water).
What are the advantages of solutions? (3)
- Homogenous, so there’s no problems of content uniformity
- Easy to manufacture
- Good bioavailability because the drug is already dissolved
What are the 2 things to keep in mind when designing a buffer?
1
Why is a weak acid with a pKa close to the desired pH selected?
The buffering capacity is highest when the pH of solution is closest to the pKa of the weak acid, and if the buffering capacity is higher, that means we can use less of it.
How can you design a buffer with a specific pH and buffering capacity?
You can choose the weak acid that is closest to the desired pH, then, using the buffering capacity, you can calculate the ratio of the acid/base and find the amount of each that are needed for the buffer.
What needs to be done to minimize irritation if pH of solution cannot match the pH of the body fluid?
To minimize irritation with a parenteral, opthalmic, or nasal dosage form, we want to adjust the pH to be the same as the pH of the bodily fluid. If we can’t:
Minimize buffering capacity, minimize volume, and administer slowly.
What’s the mechanism of action of antimicrobial preservatives?
Preservatives make a thin layer around the bacterial membrane and disrupt it. These are used to protect the patient from pathogens and to maintain potency and stability of dosage forms.
What are the functions of these classes of excipients: Co-solvent Buffering agent Preservative Antioxidant Chelating agent Flavor
Co-solvent - Used when the drug isn’t very soluble in water (ethanol, glycerin, propylene glycol)
Buffering agent - Helps maintain the pH of a substance.
Preservative - Protects the patient from pathogens and maintains potency/stability of dosage forms.
Antioxidant - Used to prevent chemical reactions
Flavor - Can change to make it taste good
What is the Handersen-Hasselbach equation? What is the equation to find Ka?
pH = pKa + log[A-/HA]
Ka = ([H+][A-]/[HA])
What group do these belong to: Acetic acid, citric acid, glycine, phosphoric acid
These are common buffers
Citric acid and phosphoric acid both have 3 ionization states
What makes the ideal preservative? (4)
They are effective at low concentrations
Soluble in formulation
Non-toxic
Stable
What group do these belong to: Ethanol, benzyl alcohol, chlorobutanol
Preservatives - Alcohol
What group do these belong to: Unionized acids like benzoic acid, sorbic acid
Preservatives - Acids
What group do these belong to: Esters of p-Hydroxybenzoic acid like propyl paraben, butyl paraben, methyl paraben, ethyl paraben
Preservatives - Parabens
More lipophilic = best against mold and yeast
Less lipophilic = best against bacteria
What group do these belong to: Benzalkonium chloride, Cetyltrimethylammonium chloride
Preservatives - Quaternary ammonium compounds
These are very water soluble and widely used in opthalmics
What group do these belong to: Propyl, octyl, dodecyl esters of gallic acid, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tocopherols like Vitamin E
Antioxidants - Free radical scavengers
These get rid of free radicals
What group do these belong to: Sodium bisulfate, ascorbic acid, thiols
Antioxidants - Reducing agents
These react with oxygen before the chemicals in the body do
What group do these belong to: Citric acid, EDTA
Antioxidants - Chelating agents
Gets rid of the metals to reduce the frequency of oxidation
What is an emulsion and what are the types of emulsions?
Emulsion - A system of two liquids that can’t mix together, so one is dispersed as droplets in the other.
Types: O/W (oil in water) & W/O (water in oil)
What are the clinical applications of emulsions? (Oral, external, IV lipid emulsion)
Oral - O/W used to mask the taste of an oil and enhance the absorption of an oil.
External - O/W vanishing cream, and other water-washable things. W/O for cleansing skin like a cold cream.
IV lipid emulsion - O/W for parenteral nutrition (but it’s critical that the droplet sizes are less than 1 mcg to avoid embolisms)