Everything Flashcards
Cite a gram+, anaerobic and spore-forming bacteria with oval-cylindrical terminal to sub-terminal spores
Clostridium botulinum
What is the T range for non proteolytic C. botulinum?
3.3 - 45C, optimum 30
What is the incubation time of foodborne botulism?
12 - 72h
Bacteria that infects low acid fruits and vegetables?
C. botulinum toxins A and B
Bacteria that infects fish?
C. botulinum toxin E
What is a bacteria other than STEC that produces Shiga toxin?
Shigella
What is the incubation time for Shigella foodborne infection?
1-7 days
What are the symptoms of Shigella foodborne infection?
Dysentery (bloody/with pus)
Severe abdominal pain
Fever
Rectal pain
What are the virulence factors of Shigella?
Shiga-toxin
Cell-to-cell spread
Damage to intestinal cells
What are the Shigella species?
Shigella flexneri
Shigella boydii
Shigella soneii
Shigella dysenteriae
Best temperature and pH of Shigella?
10-48 C
6 - 8
Which species cause foodborne Salmonellosis?
S. Typhimurium (everything)
S. Enteritidis (eggs)
What is the incubation time for Salmonellosis and how long does it last?
12-24 hours and it lasts 2-3 days
What does Salmonella attacks in Salmonellosis?
It attachs to the ileum, penetrate with aid of fimbrial adhesins in cell attachment and invades M cells of Peyer’s patches
What are the symptoms in Salmonellosis?
Headache, fever, chills, diarrhea
What are the subpsecies of Salmonella enterica?
arizonae
diarizonae
enterica
houtenae
indica
salamae
What is the temperature and pH range of Salmonella?
Mesophilic: 5.3 - 45
pH 6.6 - 8.2
Which strain of C. perfrigens produces enterotoxin?
Type A strain
What does C. perfringens attacks and how?
Small intestine (ileum)
Abrupt change of pH triggers sporulation on the villi