Evapotranspiration Flashcards

1
Q

What is evaporation

A

The process where water in liquid or solid state is transformed into a gas

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2
Q

Who showed the driving force for evaporation?

A

John Dalton- molecules are constantly moving and evaporation occurs when more molecules are changing to the vapour phase then reverting back to a liquid.

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3
Q

What is the latent heat of vaporization?

A

The amount of heat required to overcome the latent heat barrier and break through the water surface

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4
Q

Latent heat of water?

A

540 cal/g at 100 degrees of solar radiation

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5
Q

Transpiration?

A

Evaporation from vegetation

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6
Q

Evapotranspiration?

A

Net amount of water evaporated from soil and transpired from plants

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7
Q

Potential ET?

A

-The amount of water which could be evaporated or evapotranspired if moisture was not limiting.
-Evaporation from a free water surface is always at a potential rate

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8
Q

Actual Evapotranspiration

A

Multiply the potential Evapotranspiration of the reference crop by the crop coefficient and the soil coefficient

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9
Q

Average Evapotranspiration for Ontario

A

450 mm/year

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10
Q

Reference Evapotranspiration

A

Rate at which water would be removed from soil and plant surfaces of a specific crop

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11
Q

Open water Evapotranspiration

A

The rate at which water would be removed from from an open water surface

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12
Q

Pan evaporation

A

-Rate at which water would be removed from a small container
-multiply by pan coefficient to get actual evaporation

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13
Q

Factors influencing evaportranspiration

A

-Energy supply
-Meteorological conditions
-Evaporating surface
-Water quality

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14
Q

What are some pros and cons associated with water budget equation?

A

-simple but not reliable
-complicated when snow is a huge factor
-good for feasibility studies
-good for long periods of time

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15
Q

Field plots

A

-inventory of all inputs and outputs and change in storage
-Water table deep
-uses water budget equation

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16
Q

Soil moisture depletion budget

A

-measuring changes in soil moisture over a period of time
-works when multiple measurements are taken to form an average, and depth of water table is greater than depth of root zone

17
Q

Tanks and Lysimeters

A

-small tank where crop grown under natural conditions
-uses water budget equation

18
Q

Energy balance method

A

-most complex method
-considers incoming energy from solar, geothermal, and other sources
-1 Langley (ly) = 1 cal/cm2

19
Q

Mass transfer method

A

-wind has a major effect on Evapotranspiration
-wind removes Vapor laden air by convection
-keeps boundary layer thin
-high rate of water transfer from liquid to vapour state
-wind is turbulent and connective diffusion is larger than molecular diffusion

Transport of water away from surface depending on
-humidy gradient above water
-wind speed across surface

20
Q

Thornthwaite Method

A

-requires minimal data
-empirical equation
-predicts monthly Evapotranspiration from temperature and latitude
-only applicable in the central US

21
Q

Reference surface

A

-need a reference surface to determine evaporation rates for other surfaces via crop and soil coefficients
-grass and alfalfa are good reference surfaces because the characteristics are well defined

22
Q

Interception

A

-rainfall on vegetation and trapped on surface
-eventually lost as ET
-form of depression storage