Evaluation of Microcytic Anemias Flashcards
microcytosis
Normal Range for MCV is Age and Laboratory Dependent!
Microcytosis is defined as automated red cell MCV below the normal range for age/gender/ethnicity
*Remember that MCV must be compared to an individual’s baseline and for some people “microcytosis” could be at the low end of what the laboratory calls “normal range”
Remember that human beings can have more than one process affecting their MCV; marked anemia with “normal range” MCV can be seen when someone has two pathologic processes one that increases MCV and a second that decreases MCV… ex: The classic diseases that would give a falsely normal MCV would be GI conditions like celiac sprue or Crohn’s where you have a combination of microcytic anemia from blood loss and macrocytic anemia from malabsorption of B12.
What is hypochromasia?
- By morphology, the red cell central pallor is more than 1/3 of the diameter of the cell
- By indices, the MCHC is below the normal range
What makes cells “small”?
- decrased membrane
2. decreased stuffing
What is the one congenital cause of decreased red cell membrane causing a low MCV?
Hereditary elilptocytosis
What is the cause of decreased stuffing?
decreased hemoglobin
Decreased hgb production leads to ______ and _____ RBCs
SMALL (low MCV microcytic)
PALE (low MCHC hypochromic) –> this value may LAG BEHIND hypochromic morphology
What causes decreased Hgb?
decreased heme
decreased globin
What are the etiologies of hypochromic microcytic anemia?
Anything that cuases decreased Hgb production
- Low Fe supply - IDA
- Disorder of Fe cycling - AOCD
- Disorders of incorporation of Fe into protoporphyrine to make heme - protoporphyria, sideroblastic anemia
- decreased syntehsis of globin
What is the MCC of hypochromic microcytic anemia?
IDA
IDA in infants and children
• Inadequate dietary intake (did you know that breast milk
contains little or no iron?)
• increased requirement
IDA in premenopausal women
- menstrual blood loss
2. pregnancy
IDA in adult men and postmenopausal women
- GI/GU bleeding (often due to malignancy
- malabsorption (gastric surgery, celiac sprue, crohn’s)
- inadequate intake
What does Fe do?
- heme: OXYGEN CARRIAGE (protoporphyrin + Fe = heme)
- Electrong transport and ENERGY GENERATOIN in mitochondrial respiration
- Ribonucleotide reductase ==> DNA SYNTHESIS
Where is fe stored?
Ferritin in the mitochondria
How is Fe metabolized?
- Iron is absorbed from the GI tract and bound to apotransferrin to form transferrin
- Circulating transferrin- bound iron can deliver ferric iron (Fe+3) to red cell precursors in bone marrow, macrophages in liver or bone marrow or other sites, and to muscle tissue
- Iron is delivered to the red cell precursors (nucleated red cells) in the bone marrow by transferrin
- Transferrin receptors take up the iron and deliver it to the mitochondria that surround the precursor red cell nucleus
- In the mitochondria, ferrochelatase and pyridoxine (vitamin B6) are needed in order to incorporate iron into protoporphyrine to make heme
- In the mitochondria, IF the pathway to heme (Fe+2) which includes ferrochelatase and pyridoxine is blocked, iron is stored as FERRITIN (Fe+3) in the mitochondria
WHat happens to Fe if it can’t be incorporated into heme?
In the nucleated red cell, the mitochondria are adjacent to and ring around the nucleus.
If iron can t be incorporated into heme, it collects as ferritin in the mitochondria and shows up as blue granules adjacent to the nucleus when cells are stained with a chemical that binds to ferric iron (Fe+3). Heme is ferrous iron (Fe+2) so hemoglobin doesn t bind the stain.
What regulates the amount of Fe that can enter the RBC to make heme?
the amount of circulating transferrin and the number of transferrin receptors on the surface of the nucleated red cell.
how is Fe absorbed?
duodenal mucosal cells
where does dietary Fe come from?
– Heme iron: small portion of dietary iron • 20-30% absorbed
– Nonheme iron: greater portion of dietary iron
• Less than 5% absorbed
• Must be converted from ferric (Fe3+) to ferrous (Fe2+) form
What leads to increased Fe absorption?
– Iron deficiency, ineffective erythropoiesis
– Enhanced by ascorbic acid
What leads to reduced Fe absorption?
– Phytates, tannates, phosphates
What happens to RBCs and in turn Fe at the end of their life?
RBCs are phagocytosed by tissue macrophages.
Heme oxygenase releases Fe from heme for recycling.
- returned to plasma transferrin or diverted to intracellular ferritin