EU Laws - Other Qs Flashcards

1
Q

What are key hygiene considerations during bottling?

A

Equipment sterilization.
Monitoring microbial activity.
Minimizing oxygen exposure to prevent spoilage.

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2
Q

What are the potential risks of ignoring EU labeling and analysis requirements?

A

Legal penalties for non-compliance.
Consumer complaints or recalls due to mislabeling.
Damage to brand reputation.

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3
Q

What sustainability practices should a QC manager assess?

A

Use of eco-friendly materials in packaging.
Adoption of bulk transport solutions like flexitanks.
Alignment with corporate sustainability goals.

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4
Q

What packaging innovations align with EU sustainability goals?

A

Use of recyclable materials (e.g., flexitanks).
Reduction of carbon footprints through bulk transport.
Sustainable packaging options for retail.

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5
Q

What risks are associated with non-compliance with EU wine laws?

A

Regulatory penalties, such as fines or product bans.
Loss of consumer trust due to mislabeling or unsafe products.
Financial loss from recalls or halted shipments.

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6
Q

What are the key areas for monitoring sustainability during bottling audits?

A

Use of energy-efficient bottling processes.
Recyclability of packaging materials.
Reduction of waste during production.

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7
Q

Why is it important to understand the difference between processing aids and ingredients in winemaking?

A

Processing Aids: Used during production but not present in the final wine in significant amounts.
Ingredients: Intentionally added and present in the final product (e.g., SO₂, sugar).

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