Etc Flashcards

1
Q

Scandal of Austria?

Name date

A

Antifreeze
Using diethylene glycol
1985

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2
Q

Who and when banned grape growing north of alps

A

79 CE
Domitian
To drive the domestic Italian wine trade

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3
Q

Monks in Austria

A

Cistercian monks from Burgundy influenced winemaking 10-13 centuries

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4
Q

Establishment of Klosterneuburg wine institute

A

1860

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5
Q

First official wine low

A

1907

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6
Q

What Lenz Moser introduced?

A

Hochkultur training in 1950

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7
Q

When vinea Wachau Nobilis Districtus was formed

A

1983

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8
Q

When OTW was est?

A

1992

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9
Q

When Austria joined the EU

A

1995

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10
Q

First DAC?

When

A

2003

Weinviertel

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11
Q

PDO structure for Sekt when?

A

2016

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12
Q

Ha of vineyards in total and in every region

A

44900

44.912 ha. The federal states of Niederösterreich (27,160 ha), Burgenland (11,904 ha) and Steiermark (5,054ha) are defined as generic winegrowing regions, there are also 17 specific winegrowing regions, including Wien (580 ha) and the area Bergland with five winegrowing regions

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13
Q

Bordering countries

A
8
Switzerland 
Lichtenstein 
Czech Republic
Slovakia
Hungary 
Slovenia
Germany
Italy
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14
Q

Bergland with five winegrowing regions

A

Kärnten, Oberösterreich, Salzburg, Tirol, Vorarlberg

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15
Q

Amount of gv officially approved for the production of Qualitätswein or Qualitätswein with a special level of ripeness and/or method of production (Prädikatswein) and Landwein.

A

40

26 white + 14 red

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16
Q

% of red plantings

A

1/3

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17
Q

Dates for DACs

A

2003
Weinviertel DAC

2006
Mittelburgenland DAC
Traisental DAC

2007
Kremstal DAC

2008
Kamptal DAC

2009
Leithaberg DAC

2010
Eisenberg DAC

2012
Neusiedlersee DAC (dessert wine introduced 2020)

2013
Wiener Gemischter Satz DAC

2018
Vulkanland Steiermark DAC
Südsteiermark DAC
Weststeiermark DAC
Rosalia DAC

2019
Carnuntum DAC

2020
Wachau DAC
Ruster Ausbruch DAC

2022
Wagram

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18
Q

DAC map

A

+Wagram and Ruster Ausbruch

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19
Q

DAC map

A

+Wagram

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20
Q

Austrian federal states map

A
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21
Q

Plain and mountains in Austria

A

Pannonian plain

Alps and Carpathian mount range

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22
Q

Soils of lower Austria

A

Granite and sedimentary silty wind blown loess

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23
Q

Burgenland soils

A

Danubian deposits and calcareous sandy gravels

Also pockets of loam and non calcareous clays throughout central burgenland

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24
Q

Unique soils of Leithaberg

A

Limestone composed of sea fossils as well as schist and gneiss

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25
Q

Styria soils

A
Silt
Marl
Sand 
Gravel
Sandstine
Gneiss 
Amphibolite 
Limestone and volcanic basalts
26
Q

Lake on the border of Austria Germany and Switzerland

A

Lake Constance or Bodensee

27
Q

Main Austrian river

A

Danube

28
Q

Lake borders Hungary

A

Neusiedl

29
Q

Climate

A

Generally warm-to-hot Continental

30
Q

Driest region

Average rainfall

A

Lower Austria, 450-550 mm of rainfall
Vienna 700 mm
Burgenland 600 mm
Styria 900 mm

31
Q

Blau meaning

A

Blue

32
Q

What is KMW

A

Klosterneuburg Must Weight Scale

1 gram of sugar per 100 grams of grape must
1 kmw = 4,98 degrees of Oechsle =0,65 Be

33
Q

How to count KMW to abv

A

(KMW -4)*0,85 = abv for white

(KMW-4) * 0,8 = abv for red

34
Q

Classification levels of Austria

A

Wein
Landwein
Qualitatswein

Wein and Landwein 6,5% of overall production

35
Q

What category is equal to PGI

A
Landwein
Gv approved for qualitatswein
100% grapes must come solely from one of three wine growing area:
Weinland 
Steirerland
Bergland
36
Q

Min KMW and abv for Qualitatswein

A
15 KMW 
9 abv (5% for Pradikat)
37
Q

Austrian pradikat system

A
38
Q

Who started producing Austrian sparkling wines

A

Robert Alwin Schlumberger after working in Ruinart

39
Q

When first Austrian sparkling brand was born

A

1859

Goldeck

40
Q

Amount of DACs?

A

17 (by 2022)

41
Q

When Sekt gets its PDO

A

2022

Now only made in Austria

42
Q

Sekt rules and levels

A
43
Q

Difference between Austrian Sekt and Sekt Austria PDO gU

A

Austrian Sekt is not PDO. Grapes must come from Austria but production is not necessary

Sekt Austria may only come from single state

44
Q

Dosage and juice extraction for Sekt Austria reserve and Grosse reserve

A

Reserve - 60% extraction
GR - 50%

Max 12 gL dosage for both

45
Q

Principal gv and regions for Sekt production

A

Main:Gruner and Welshriesling
Other: Riesling Chardonnay Pinot Noir

75% Lower Austria
20% Burgenland

46
Q

Where Gemischter Satz is permitted

A

Vienna

Wachau DAC

47
Q

Parents of Gruner?

A

Traminer and probably St Georgen from Eisenstadt

48
Q

%of Gruner in Lower Austria

A

90%

49
Q

Most planted gv

A

Gruner
14500 ha

Zweigelt

Welshriesling and Blaufrankish

50
Q

Riesling name in Austria

A

Weisser Riesling

Rheinriessling

51
Q

Pinot Blanc synonyms

A

Klevner

Weissburgunder

52
Q

Chardonnay in Styria

A

Morillon

53
Q

Ha of Riesling

A

About 2000 ha

54
Q

What was Sauvignon known in Austria

A

Muscat-Sylvaner before 1980s

55
Q

Additional white gv

A
Rotgipfler
Samling 88 (Scheurebe)
Neuburger 
Traminer
Muskateller
56
Q

What gv is Muskateller or Gelber Muskateller

A

Muscat Blanc

57
Q

When Zweigelt was created? By whom?

A

1922 in Klosterneuburg

Fritz Zweigelt

58
Q

Blaufrankish parents

A

Gouais Blanc

Zimmettraube

59
Q

Blauburger parents?
Who created?
Where is it popular?

A

Blauer Portugieser
Blaufrankish

1923 Fritz Zweigelt

Weinviertel

60
Q

What region doesn’t have its DAC

A

Thermenregion