Estimating Nutritional Needs Flashcards

1
Q

10 Diagnosis and problems that increase risk of malnutrition?

A
Trauma
Anorexia
Stroke
Cancer
Hiv/Aids
Nausea/Vomiting/Diarrhea
Anemia
Diabetes
Kidney Disease
Liver Disease
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2
Q

TDEE

A

Total Daily Energy Expenditure

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3
Q

REE

A

Resting Energy Expenditure

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4
Q

TEE

A

Thermic Effect of Exercise

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5
Q

TED

A

Thermic Effect of Disease

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6
Q

24 hours total energy expenditure=

A

TDEE=REExTEFxTEExTED

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7
Q

How is REE Found?

A

Harris Benedict

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8
Q

TEE activity factors?

A
  1. Confined to bed: 1,2
  2. Low Activity: 1.3 (Most people in hospital)
  3. Moderate Activity: 1.5
  4. High Activity: 2.0
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9
Q

TED factors?

A
  1. 1.2 Kcal: sig. wt. loss, major surgery, moderate infection, body trauma, cancer, COPD, ventilator, long bone fracture, severe open wound, HIV, burns20% of body, severe infection
  2. 1.8-2.0: multiple fractures, burns over 20 % body, severe infection
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10
Q

Protein Needs?

A
  1. Adults: 0.8 g/kg/day
  2. 65+: 1.0 g/kg/day
  3. Major surgery, moderate infection and trauma, small open skin blisters, open wounds, dialysis, low alb/pre: 1.2 g/kg/day
  4. Sever infections and trauma, major wounds and burns, very low alb/pre alb: 1.5-2.0
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11
Q

Fluid Needs?

A

Normal: 30 mL/kg/day
Increased (Dehydration, diarrhea, draining wounds, fever, ostomy, burns): 35 mL/kg/day

  • Always use CBW to estimate fluid needs unless:
  • Edema
  • Ascites
  • Fluid Overload
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12
Q

For all calculations use CBW unless?

A
  1. Significant wt. change in a month
  2. Edema, ascites, of fluid overload

*Then use UBW

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