Essay Plans Theme 1 Flashcards
Market failure
- indirect taxation
- increase costs of production and are passed to consumers
HOWEVER:
- price inelastic demand
- cause black markets
- regressive
Market failure
- subsidy
- money grant to lower costs of production and encourage an increase in output.
HOWEVER:
- huge government cost (opportunity cost)
- firms may use subsidy in other ways
- gov lack information to set at right level
Market failure
- regulation
- rules and laws set by gov that economic agents must follow to encourage changes in behaviour.
HOWEVER:
- regulation is costly (policing enforcement)
- cause black markets
- difficult to set the right level
Market failure
- tradable pollution permits (regulation)
- gov sets pollution cap for year
- issue permits to firms adding to cap
- firms either invest in green technology or buy spare permits
- pollution decreases to social optimum
HOWEVER:
- some countries can’t afford enforcement
- gov imperfect info and may set too strict
- International cooperation is difficult
Market failure
- state provision
- direct provision of goods and services free at the point of consumption.
- merit and public good
- (inelastic supply as fixed resources)
HOWEVER:
- always excess demand (waiting list, overcrowded class)
- expensive
- inefficiencies in state run organisations
Market failure
- Price controls
Max price
HOWEVER:
- excess demand
- black markets
- difficult to set right price
Min price
HOWEVER:
- inelastic demand
- regressive
- difficult to know the right price
Market failure
- information provision
- gov funded info provision, advertising, education to encourage or discourage consumption.
HOWVER:
- expensive
- no guarantee of success
- long run, not short run
Free market
Benefits:
- allocative efficiency
- dynamic efficiency
- no risk of gov failure
Disadvantages:
- creative destruction
- price volatility
- markets can fail
Specialisation
Benefits:
- higher output (trade, growth)
- allocative efficiency
- higher productivity and quality
Disadvanatges:
- finite resources
- changes in tastes