Español II - Capítulo 4 Flashcards

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1
Q

el restaurante

A

restaurant

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2
Q

la mesa

A

table

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3
Q

el/la mesero(a)

A

waiter

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4
Q

el/la camarero(a)

A

waiter

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5
Q

el menú

A

menu

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6
Q

la cuenta

A

check

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7
Q

la propina

A

tip

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8
Q

la taza

A

cup

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9
Q

el platillo

A

saucer

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10
Q

el plato

A

plate, dish

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11
Q

el tenedor

A

fork

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12
Q

el cuchillo

A

knife

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13
Q

la cucharita

A

teaspoonful

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14
Q

la cucharar

A

tablespoon

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15
Q

el mantel

A

tablecloth

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16
Q

la servilleta

A

napkin

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17
Q

los comestibles

A

food

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18
Q

la carne

A

meat

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19
Q

la carne de res

A

beef

20
Q

el biftec

A

steak

21
Q

la chuleta de cerdo

A

pork chop

22
Q

el cordero

A

lamb

23
Q

los ariscos

A

shellfish, seafood

24
Q

los mejillones

A

mussels

25
Q

las almejas

A

clams

26
Q

la langosta

A

lobster

27
Q

la sal

A

salt

28
Q

la pimienta

A

pepper

29
Q

el aceite

A

oil

30
Q

el vinagre

A

vinegar

31
Q

casi crudo

A

raw

32
Q

a término medio

A

medium

33
Q

bien hecho

A

well cooked (done)

34
Q

poner la mesa

A

to set the table

35
Q

levantar la mesa

A

to clear the table

36
Q

quitar la mesa

A

to put away/clear the table

37
Q

pedir (e-i)

A

to ask

38
Q

servir (e-i)

A

to serve

39
Q

dejar una propina

A

to leave a tip

40
Q

repetir (e-i)

A

to have seconds, to repeat

41
Q

freír (e-i)

A

to fry

42
Q

seguir (e-i)

A

to continue, to follow

43
Q

vestirse (e-i)

A

to get dressed

44
Q

divertirse (e-i)

A

to have fun

45
Q

morir (o-ue)

A

to die

46
Q

Me muero de hambre

A

I am starving, (“I am dying of hunger”)