Espanol 3 Capitulo 2 Vocabulario #1 (Carnes, En la mesa) Flashcards

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1
Q

las carnes

A

meats

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2
Q

las aves

A

poultry

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3
Q

El bistec

A

steak

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4
Q

la chuleta

A

pork chop

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5
Q

los mariscos

A

seafood

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6
Q

El muslo

A

thigh (chicken)

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7
Q

la pechuga

A

breast (chicken)

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8
Q

la ternera

A

veal

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9
Q

El lomo

A

beef tenderloin

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10
Q

en la mesa

A

on/at the table

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11
Q

El mesero/a / camarero/a

A

waiter

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12
Q

la carta, El menú

A

menu

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13
Q

el cubierto

A

place setting

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14
Q

el tenedor

A

fork

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15
Q

la cuchara

A

spoon

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16
Q

el cuchillo

A

knife

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17
Q

la cuenta

A

bill, check

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18
Q

el mantel

A

tablecloth

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19
Q

la pimienta/ el pimentero

A

pepper/pepper shaker

20
Q

el plato

A

plate, course, dish

21
Q

la propina

A

tip

22
Q

el rincón

A

corner

23
Q

la sal/el salero

A

salt/salt shaker

24
Q

la sangría

A

sangría(red wine with fruit)

25
Q

la tarjeta de crédito

A

credit card

26
Q

la taza

A

cup

27
Q

el vino (tinto)

A

(red) wine

28
Q

los entremeses/los aperitivos

A

appetizers

29
Q

la legumbre, la verdura

A

vegetable

30
Q

el menú del día

A

fixed menu

31
Q

el plato principal

A

main dish

32
Q

el postre

A

dessert

33
Q

el servicio

A

service, charge

34
Q

el dinero/el efectivo

A

cash

35
Q

el cambio

A

change

36
Q

el estacionamiento

A

parking

37
Q

la servilleta

A

napkin

38
Q

el cantinero

A

barman

39
Q

el cocinero/el chef

A

cook/chef

40
Q

la torta/el pastel

A

cake

41
Q

el agua con gas (sin gas)

A

Sparkling water (still water)

42
Q

el trozo

A

piece

43
Q

el batido

A

milkshake

44
Q

las nueces

A

nuts

45
Q

las cachuates

A

peanuts

46
Q

la caja para llevar

A

doggy bag/take away box