Errors Flashcards

1
Q

Random error

A

Errors that cause variability in results, which can be minimized by taking more measurements or repeating experiments.

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2
Q

Systematic errors

A

These errors shift all readings in the same direction, often due to faulty equipment or poor calibration.

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3
Q

Zero error

A

A specific type of systematic error when an instrument doesn’t read zero when it should (e.g., a scale that doesn’t start at zero).

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4
Q

Human error

A

Mistakes in measuring, timing, or recording data

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5
Q

Experimental design errors

A

These include problems like not controlling variables properly or not repeating experiments enough to gain reliable data.

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6
Q

End-point Errors (Titrations):

A

Cause: Misjudging the exact point at which the reaction has completed (when the indicator changes color).

Example: Inaccurately determining the volume of titrant needed to neutralize a solution.

Impact: Leads to inaccurate calculations of concentration.

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7
Q

Concentration Errors

A

Cause: Errors in the preparation of solutions or inaccurate concentration of reagents.

Example: Using the wrong molarity in a reaction.

Impact: Affects reaction rates or final product yield.

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8
Q

Loss of Substance

A

Cause: Substance loss during experimental procedures such as evaporation, transfer, or heating.

Example: Losing some of a liquid while transferring from one container to another.

Impact: Affects the accuracy of measurements and results.

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9
Q

Incomplete Reactions:

A

Cause: When reactions don’t reach completion due to incorrect conditions (e.g., not enough heat or time).

Example: Not allowing sufficient time for a solid to dissolve completely in a solvent.

Impact: Incomplete data or inaccurate conclusions about the reaction.

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10
Q

Measurement and Calibration Errors:

A

Cause: Errors due to poorly calibrated equipment, such as balances, pipettes, or thermometers.

Example: Using an uncalibrated balance to measure mass or a thermometer that reads inaccurately.

Impact: Affects accuracy, leading to incorrect experimental results.

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11
Q

Parallax Error

A

Cause: Occurs when the scale is not viewed directly at eye level.

Example: Misreading the scale of a measuring instrument (e.g., a ruler or voltmeter) due to viewing from an angle.

Impact: Leads to inaccurate readings and affects data reliability.

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12
Q

Measurement Errors

A

Cause: Errors caused by the limitations of the instruments used.

Example: Using a faulty stopwatch or inaccurate ruler to measure time or distance.

Impact: Leads to both accuracy and precision issues, making results unreliable.

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13
Q

Friction or Air Resistance Errors:

A

Cause: External factors like friction or air resistance that aren’t always controlled in experiments.

Example: Not considering air resistance in experiments involving falling objects.

Impact: Affects the accuracy of experimental results, especially in motion-related experiments.

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14
Q

Human Reaction Time:

A

Cause: Delays in the experimenter’s response time can introduce errors.

Example: Delayed timing when starting or stopping a stopwatch.

Impact: Affects precision and introduces random error into results.

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15
Q

Calibration of Equipment:

A

Cause: Using equipment that is not properly calibrated.

Example: Using an uncalibrated ammeter or voltmeter to measure current or voltage.

Impact: Causes systematic errors in measurements, leading to inaccurate results.

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16
Q

Independant variable

A

a variable that is changed during an experiment.

17
Q

Dependant variable

A

a variable that is measured or tested during an experiment. This depends on the independent variable.

18
Q

Control

A

a variable, other than the independent variable, that could affect the dependent variable.