EQUIPMENTS

Question 1

Mostly used in the kitchen and most popular because it is lightweight, attractive, and less expensive.

Answer 1

Aluminum

Question 2

Most popular material used for tools and equipment,ent, but it is more expensive. It is easier to clean and shine and will not wear out easily

Answer 2

Stainless steel

Question 3

Is used for salad making and dessert but not practical for top or surface cooking.

Answer 3

Glass

Question 4

Durable but must be kept oiled to avoid rusting

Answer 4

Cast Iron

Question 5

Is used when temperature must be kept below boiling, such as for egg sauces, puddings, and to keep FOOD WARM without cooking

Answer 5

double boiler

Question 6

A special coating applied inside aluminum or steel pots and pans, it prevents food from sticking to the pan.

Answer 6

teflon

Question 7

used to open the food container easily

Answer 7

cans, bottles, cartoon opener

Question 8

also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents

Answer 8

colander

Question 9

used for cutting and chopping, table tops, bowls, trays, garbage pails, and canisters

Answer 9

plastic and hard rubber

Question 10

are wooden or plastic board where meat, fruits, and vegetables can be cut

Answer 10

cutting board

Question 11

are used to fill jars made of various sizes of stainless steels

Answer 11

funnels

Question 12

kitchen tool which is specifically designed for the purpose of pulping garlic

Answer 12

garlic press

Question 13

used to grate, shred, slice and separate foods.

Answer 13

graters

Question 14

practical for opening food packages, cutting tape, or string

Answer 14

kitchen shears

Question 15

used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables

Answer 15

potato masher

Question 16

used for beating small amounts of eggs or batter

Answer 16

rotary egg beater

Question 17

rubber or silicone tool to blend or scrape the food from bowl, metal, silicone or plastic turners or flippers

Answer 17

scraper

Question 18

utensils consising of small, shallow bowl on a handle used in preparing, serving or eating food

Answer 18

serving spoons

Question 19

enable you to grab easily and transfer larger food items

Answer 19

serving tongs

Question 20

used to level off ingredients when measuring and to spread frostings

Answer 20

spatula

Question 21

solid, slotted or PERFORATED which are made of stainless steel or plastic

Answer 21

spoon

Question 22

used to measure heat intensity

Answer 22

temperature scales

Question 23

used for blending, mixing, whipping eggs or batter

Answer 23

whisks

Question 24

used for creaming, stirring, and mixing

Answer 24

wooden spoons

Question 25

are commonly made of heat proof glass and transparent so that liquid can be seen

Answer 25

measuring cup

Question 26

used to weigh large quantities of ingredients in kilos

Answer 26

household scales

Question 27

used to measure serving of soft foods

Answer 27

scoops or dippers

Question 28

What are the type of knives? (enumerate 6 of them)

Answer 28

french knives fruit and salad knives kitchen knives citrus knives paring knives vegetable peeler