Equipment In Lab (1) Flashcards

1
Q

holds solid or liquids that will not release gases when reacted or are unlikely to splatter if stirred or heated

A

Beaker

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2
Q

Hold solids or liquid that may release gases during a reaction or that are likely to splatter if stirred or heated

A

Erlenmeyer Flask

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3
Q

Used for mixing of chemicals

A

Florence flasks

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4
Q

Used to measure volumes of liquids

A

Graduated cylinder

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5
Q

When large volumes of gases are produced, and must be collected by the displacement of water

A

Gas collecting bottle

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6
Q

Is useful for holding a test tube which is too hot to handle

A

Test tube holder

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7
Q

are used to clean test tubes and graduated cylinder

A

Test tube brushes

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8
Q

used for holding and organizing test tubes on the laboratory counter

A

Test tube racks

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9
Q

used to close containers to avoid spillage or contamination

A

Rubber stopper

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10
Q

used when we want to perform many small scale reactions at one time

A

Spot plates

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11
Q

used to hold a small amount of solid, such as the product of a reaction

A

watch glass

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12
Q

Used to manually stir solutions. It can also be used to transfer a single drop of solution.

A

glass stir rod

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13
Q

Used to transfer a small amount of liquid (less than 1ml)

A

Medicine dropper

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14
Q

Blue-used to identify acids
Red-used to identify bases

A

Litmus paper

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15
Q

can also be called “tweezers”, are used to pick up small objects.

A

Forceps

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16
Q

Used to aid in the transfer of liquid from one vessel to another.

A

Funnel

17
Q

Measures and delivers the exact volumes of liquids.

A

Mohr pipet

18
Q

Has a spout that delivers a wash solution solution to a specific areas (distilled water is the only liquid that should be used in a wash bottle)

A

Wash bottle

19
Q

used to weigh solids that will be transferred to another vessel

A

Weighing boat

20
Q

Used to dispense solid chemicals from their containers.

A

Spatulas

21
Q

Used to move beaker containing hot liquids

A

Beaker tongs

22
Q

Used for the heating of nonvolatile liquids and solid

A

Bunsen burner

23
Q

Used for heating of stable solid compounds and elements.

A

Evaporating dish

24
Q

Used for heating certain solids, particularly metals, to a very high temperature.

A

Crucible

25
Q

Used as a support for porcelain crucibles when being heated over a bunsen burner.

A

Clay triangle

26
Q

Used to pick up other hot objects. (Not for picking up beakers)

A

Crucible tongs

27
Q

Provides a surface for semi-micro scale experiments, such as drop reactions and testing of acids and bases.

A

Glass plates

28
Q

Used primarily to cut glass rods.

A

Triangular File

29
Q

Connect to a ring stand and provide a stable, elevated platform for the reaction.

A

Iron rings

30
Q

Used to secure test tubes, distillation columns, and buret to the ring stand.

A

Utility clamps

31
Q

Used to burets-longs graduated tubes used in titration.

A

Double buret clamps

32
Q

It’s on the iron ring, to provide a place to stand a beaker.

A

Wire Gauze

33
Q

Provides a surface for hot beakers so that the beaker does not come in contact with a cold countertop and shatter.

A

Pressed fiber pad

34
Q

Used to light bunsen burner.

A

Strikers