Equipment

Question 1

Bowl Scraper

Answer 1

To remove a mixture from a bowl

Question 2

Wooden Spoon

Answer 2

Used to stir sweet food when baking

Question 3

Rolling pin

Answer 3

To roll out dough

Question 4

Red Spatula

Answer 4

Used to stir savour food when cooking

Question 5

Pot stand

Answer 5

Used to set hot pans on to protect the work surface

Question 6

Green Chopping Board

Answer 6

Used to cut fruit and vegetables on

Question 7

Red Chopping board

Answer 7

Used for chopping raw meat or for chopping garlic and onions on

Question 8

Baking Tray

Answer 8

Used to place food on when it is being cooked in the oven

Question 9

Vegetable Knife

Answer 9

A small, sharp knife used for cutting small pieces of food eg fruit and veg

Question 10

Vegetable peeler

Answer 10

Used to remove the skin from fruit and veg

Question 11

Cooling Tray

Answer 11

This allows air to circulate around hot food to cool it

Question 12

Grater

Answer 12

Used to shred food such as carrots and cheese

Question 13

Measuring jug

Answer 13

Used to measure liquids

Question 14

Mixing bowl

Answer 14

Used to mix larger quantities of ingredients in

Question 15

Teaspoon, Dessert Spoon and tablespoon

Answer 15

For measuring and mixing small quantities of ingredients

Question 16

Dish Cloth

Answer 16

Used for wiping tables and sinks and for washing dishes

Question 17

Drying cloths

Answer 17

Used for drying dishes