Epidemiology of cardiovascular diseases Flashcards

1
Q

how does atherosclerosis form and progress?

A
  • Atherosclerosis with plaque formation - composed mainly of lipids.
  • Plaque will grow and obstruct a larger proportion of the vessel lumen, decreasing blood flow.
  • Critical limit is reached (around 75% of the lumen), symptoms begin: oppressive chest pain – angina.
  • More dramatic events may occur: the plaque may rupture and trigger the formation of a clot, that occludes the artery. The portion of myocardium supplied by that artery will die, causing an infarct.
  • Patient may die suddenly or suffer a heart attack, we call it an acute myocardial infarction.
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2
Q

What is the typical disease progression of coronary heart disease

A
  • Process starts early in adulthood
  • progress is mainly asymptomatic until the critical stage is reached or the development of inflammatory process and thrombosis cause a total occlusion of the vessel.
  • These dramatic events may present as sudden death or by excruciating chest pain signalling a myocardial infarction.
  • If you survive the heart attack, the loss of muscle in the heart decreases its ability to work as a pump, leading to heart failure
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3
Q

Clinical presentations of coronary heart disease?

A
  • Sudden cardiac death
  • Heart attack /myocardial infarction (mi) – this causes some heart muscles to die
  • Angina (chest pain on exertion or stress)
  • Progressive heart failure (shortness of breath, ankle oedema & fatigue)
  • These increase your chances of dying
  • Many CHD patients are chronically disabled with poor quality of life
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4
Q

How does acute myocardial infarction affect someone’s life?

A

It increases risk of mortality

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5
Q

What can affect the risk of developing CHD?

A

Time: are there certain trends regarding the disease over time?
• CHD death rates have reduced in the UK – due to lifestyles changes and discovery of better treatments

Place: is it more common in certain places?
• Life style and culture (diet) can affect the risk of getting CHD – some countries have low salt and low fat diets, some cultures consume more alcohol

Person: are certain people more likely to get the disease?
• CHD mortality is higher in males, but women catch up around their fifties, generally after menopause.
• Age is a powerful determinant – the older you get the more likely you are to develop CHD.
• Mortality increases as deprivation increases – especially in young people

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6
Q

What is CHD caused by?

A

Atheroma and thrombosis

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7
Q

2 features of coronary atheroma?

A
  • develops silently from childhood

* manifests as adult disease or death

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8
Q

Risk factors and causes for CHD

A
  • Smoking increases risk.
  • Lipids, diet and smoking have a particularly large affect on the risk of developing CHD
  • Cholesterol and blood pressure are important as well
  • They interact, and having more risk factors increases your risk correspondingly
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9
Q

What are the 3 types of prevention

A
  • Primary prevention (before disease presents)
  • secondary prevention (reduce complications)
  • tertiary prevention (rehabilitation)
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10
Q

What does secondary prevention do for CHD patients?

A

postpone death and control symptoms

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11
Q

What does primary prevention do for CHD patients?

A

radically change the trajectory of the disease, by early intervention in the determinants of progressive atherosclerosis – postpone the appearance of symptoms

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12
Q

What are the 2 groups for CHD prevention?

A
  • Prevention in people who already have CHD (secondary prevention)
  • Prevention in people who are free from CHD (primary prevention)
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13
Q

How should we prevent CHD in people who do not yet have it?

A
  1. Identify high risk subjects

2. Reduce risk in population

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14
Q

What are risk charts for?

A
  • Categorising patient by key risk factors e.g. sex, age, diabetes status, smoker, BP and cholesterol
  • Calculating risk of major CV event within 10 years
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15
Q

What is used to identify subjects with 10 year CVD risk of 10% or more?

A

QRISK2 score

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16
Q

What should CVD prevention aim to be?

A
  • COST SAVING
  • RAPID
  • EQUITABLE
  • ACCEPTABLE
17
Q

What are the CVD causal pathways?

A
  • Food -> salt -> blood pressure
  • Food -> Saturated Fats -> Cholesterol
  • Food -> Trans Fats -> Cholesterol
18
Q

How can whole populations be targeted for CVD prevention and why are they a target?

A
  • by intervening with everyone – trying to lower everyone’s blood pressure
  • Any intervention achieving even a modest population-wide reduction in any major cardiovascular risk factor would produce a net cost saving to the NHS, as well as improving health
19
Q

Challenges of CVD prevention?

A
  • Need to understand reasons for social and ethnic differences
  • Implementing prevention in clinical practice
  • Implementing population-based strategies for reducing CHD risk
  • Controlling epidemic in developing world