Epidemiology of Bacterial Infections Flashcards

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1
Q

EPIDEMIOLOGY

A

The study of the spread of infectious disease within a community or population.

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2
Q

ROUTES OF INFECTION

A

DIRECT CONTACT- inhalation, aerosol, contaminated food/water, ingestion, inoculation (vector borne or injected), sexual transmission. These are all examples of HORIZONTAL TRANSMISSION.

VERTICAL TRANSMISSION- From mother to young eg. TRANSPLACENTAL TRANSMISSION.

Many bacteria use multiple routes eg. M. bovis is shed in faeces, milk, and from the respiratory tract.

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3
Q

RESERVOIR OF INFECTION

A

Where the infectious agent lives, multiplies and/or survives. Can be within a host animal or within the environment.

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4
Q

SOURCE OF INFECTION

A

Can be ENDOGENOUS, ZOONOTIC, or EXOGENOUS.

eg. Animals, food, water, humans, environment.
Pathogens can travel between all of these sources via various routes.

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5
Q

ENDOGENOUS source of infection

A

Comes from within the animal eg. An opportunistic infection caused by the animal’s own microflora.

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6
Q

ZOONOTIC source of infection

A

Human -> animal transmission of infection. Can also see animal -> human.

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7
Q

EXOGENOUS source of infection.

A

Infection is obtained from an environmental source.

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8
Q

VEHICLE OF INFECTION

A

When the infection comes from an inanimate source eg. food, water, or fomites- these are a vehicle for infection.

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9
Q

Which method of transmission can infect more animals- Horizontal or vertical?

A

HORIZONTAL transmission can infect more animals as it uses more routes of transmission- those which fall under the ‘direct contact’ heading. Animals become infected via infected water, food, inhalation, inoculation, close contact, vectors etc.

VERTICAL transmission refers to transplacental transmission; the mother can only infect her young and so on and so on, so fewer animals are infected each time than in horizontal.

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10
Q

DIRECT TRANSMISSION FROM THE ENVIRONMENT

A

Host is infected by bacteria that MULTIPLY within the environment. Environmental exposure may lead to transmission then disease.
Occasionally this disease may spread to other animals either directly or indirectly.

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11
Q

INDIRECT TRANSMISSION FROM THE ENVIRONMENT

A

Host is infected by bacteria that can SURVIVE in the environment.
Survival of these bacteria may depend on conditions and/or spore formation.

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12
Q

FACTORS WHICH COMPLICATE DISEASE TRANSMISSION

A
  • Vaccination (colostrum from vaccinated mothers- food producing animals)
  • Herd immunity- level of immunity within a population. Affects epidemiology of all infectious diseases.
  • Normal bacterial flora- eg. Normal skin flora can infect a wound.
  • Animals with active disease- Shed organisms in to the environment or directly to other animals, causing disease. Non immune animals will become ill, immune animals may become carriers.
  • Symptomless carriers- Subclinical animals which are still carrying the bacteria- this may be as part of their normal flora, or because the pathogenic bacteria is still in it’s incubation stage.
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13
Q

ADVANTAGES OF CARRIAGE

A

TO BACTERIA- Facilitates transmission, bacteria are less likely to be eliminated, and are spread to susceptible hosts.

TO HOST- Do not become diseased- Only infected. Immunity is boosted by ‘natural vaccination’

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14
Q

Can disease transmit from one species of animal to another?

A

YES. Disease can cycle in the host species and form a reservoir of infection for other species.
Host of origin may be actively showing disease, or be a symptomless carrier.
eg. Bordetella in pigs and dogs.

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15
Q

FOMITE

A

A fomite is any inanimate object which can be contaminated with bacteria and can serve in their transmission.

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