Epidemiology Flashcards

1
Q

Describe the 4 modes of transmission

A
  • Airborne: (i) droplet (1-4um travel ≥1m); 9ii) dust particles
  • Contact: (i) Direct; (ii) indirect (fomite); (iii) droplet (>5um travel <1m)
  • Vehicle: contaminated e.g. food/H2O, fomite
  • Vector-borne: (i) External/mechanical transmission (no growth in vector) e.g. flies; (ii) Internal/biolagical transm. (grows in vector) e.g. malaria in mosquitoes
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2
Q

What’s the difference between the types of epidemic: common source & propagated epidemics

A
  • Common source: sudden increase of infection - disappears w/in a couple of days e.g. food poisoning
  • Propagated: takes time for no. of infection to increase (bell-shaped bc after a while ppl become immune to it) e.g. strep throat
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3
Q

Define herd immunity.

A

large %age of population immune to a disease to resist the spread of infection

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4
Q

How can the levels of herd immunity be altered?

A
  1. introduction of new susceptible individuals to population

2. Antigenic drift or shift => changes to pathogen

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5
Q

What’s the difference b/w source & reservoir of pathogen

A
  • Reservoir: natural(/initial) location pathogen is normally found
  • Source: the common location the pathogen is transmitted e.g. fomite like door handles OR carriers
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6
Q

3 types of measures that can be used to control an epidemic

A
  1. Reduce/eliminate the source/reservoir of infection: eg quarantine carriers/infected OR destroy animal reservoir
  2. Break the connection b/w source & individual: pasteurisation of milk OR chlorination of water
  3. Reduce no. of susceptible individuals: raise herd immunity via passive/active immunity
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7
Q

How can the frequency of disease be measured (3)?

A
  • Morbidity rate: aka incidence = # new cases / #popu.
  • Prevalence rate: total # of cases
  • Mortality rate: # deaths bc disease / # disease- infected ppl
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8
Q

How might a high host morbidity be advantageous for a pathogen as opposed to a high host mortality?

A

High host morbidity may be advantageous because the pathogen can live in the host as long as possible as it has access to nutrients (while the host is still alive)= survive longer

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9
Q

*What’s a nosocomial infection and what is a major source for pathogens involved?

A

Infection acquired from staying in hospital (NF->opportunistic pathogen).
Source: artificial surfaces, air conditioning, cleaners, bed making, ventilation ducts

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10
Q

What are the reasons for the emergence of new infections?

A
  • Increased mobility
  • overuse of drugs
  • climate change
  • changes to environment e.g. habitats lost
  • poor sanitation
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11
Q

Differentiate b/w endemic, epidemic, outbreak & pandemic

A
  • Endemic: a low-freq. of infections in a pop. @ a regular interval
  • Epidemic: Sudden spike in freq. above expected no.
  • Outbreak: Sudden occurrence of disease for a certain group in a pop. e.g. 4yr olds
  • Pandemic: disease present worldwide
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12
Q

What are the types of carriers? (4)

A
  • Active: clinical case of disease (show signs & symptoms)
  • Convalescent: recovering from disease but still contagious
  • Healthy: asymptomatic (not ill)
  • Incubatory: has pathogen but not YET ill (incubation period)
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13
Q

List the symptoms you would get during the stages of infection

A
  1. incubation period: no symptoms since initial exposure
  2. Prodomal phase: Mild, non-specific symptoms (contagious)
  3. Illness: severe, characteristic signs & symptoms
  4. Convalescence: recovery period, S&S reduced
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14
Q

List the components in the chain of infection

A
  1. pathogen: tests in lab-> ID
  2. source of pathogen: source/reservoir
  3. transmission to host
  4. susceptibility of host: i) immunity of host. ii) pathogenicity of pathogen
  5. Exit from host: active vs passive (excreted out of body)
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