EOC

Question 0

On a chicken’s leg, the part that bends is the:

Answer 0

Hock.

Question 1

The leg of a chicken is the:

Answer 1

Shank.

Question 2

The body capacity of an animal refers to:

Answer 2

The depth of rib.

Question 3

On the chickens leg, the part the bends is the:

Answer 3

Hock.

Question 4

The part of the hog or beef animal located between the loin and the tail is the:

Answer 4

Rump.

Question 5

What is the grade for a feeder pig that looks on unthrifty or disease, has wrinkled skin and has a head that looks too large for the rest of the body?

Answer 5

U.S. Utility

Question 6

Confirmation, fleshing, fat covering, exposed flesh, discoloration, disjointed and broken bones, missing parts and freezing defects are poultry carcas grading terms called:

Answer 6

Quality factors.

Question 7

What is the USDA grade for a 225 pound guilt that has thick muscling and .85 inches of back fat over the last rib?

Answer 7

One.

Question 8

Frame size, muscle thickness and thriftiness are the three factors that determine grade for:

Answer 8

Feeder cattle.

Question 9

The class or kind of animal, age or maturity, and marbling and firmness are used to determine the beef carcass:

Answer 9

Quality grade.

Question 10

The maximum amount of exposed flesh on the breast and legs of a grade a chicken or turkey carcass is:

Answer 10

1/4”

Question 11

What is the USDA grade for a 230 pound barrel that has the muscling and .85 inches of back fat over the last rib?

Answer 11

One.

Question 12

What is the USDA grade for a 240 pound guild that has been most link and 1.4 inches of back fat over the last rib?

Answer 12

Four.

Question 13

What is the grade for a feeder steer that is short in length and short in height, has a slightly thin fat covering and has moderate muscling?

Answer 13

Small Frame, No. 2

Question 14

The minimum degree of Muslim required for US No. 1 slaughter barrows and gilt is:

Answer 14

Average.

Question 15

The maximum age for prime, choice, select and standard grades of steer and heifers is:

Answer 15

42 months.

Question 16

The actual yield of slaughter barrows and guilds is determined by the percentage of the carcass weight that is:

Answer 16

Ham, loin, Boston butt and picnic shoulder.

Question 17

The type of wives dog that has both yield grades and quality grades is:

Answer 17

Large Frame, No. 2

Question 18

Do you closely trimmed, boneless retail cups that come from the major wholesale cuts of an animal carcass is called:

Answer 18

Cutability.

Question 19

The term used to describe the amount of muscling in a poultry carcass is:

Answer 19

Fleshing.

Question 20

Logical slaughter potential and thriftiness are the basis for:

Answer 20

Feeder pig grades.

Question 21

If in doubt when determining the US quality grade of a grain fed slaughter steer what would the best educated guess be since more than 80% has this grade?

Answer 21

Choice.

Question 22

The Yield grade of slaughter steers that has the highest percentage of retail cuts of beef is:

Answer 22

One.

Question 23

What is the grade for a beater steer that has a long, tall skeleton in relation to his age, a slightly thin fat covering and thick muscling?

Answer 23

Large Frame, No. 1

Question 24

The United States department of agriculture grades for poultry carcass and parts indicate the:

Answer 24

Quality.

Question 25

The age of the beef animal and the amount of marbling in the carcass affect the:

Answer 25

Quality grades.

Question 26

The class of slaughter cattle that does not have a prime grade is:

Answer 26

Cow.

Question 27

The percentage of a beef carcass that is boneless, closely trimmed retail cuts from the round, loin, rib and chop determines the:

Answer 27

Yield grade.

Question 28

What is the grade for a beater pig that has a large frame and thick muscling and is trim?

Answer 28

US No. 1

Question 29

What is the quality great for a 38 months of age 900 pound Angus deer that has .8 inches of fat covering over the ribeye appears pool and Vic over the back loin…?

Answer 29

Prime.