Enzymology Flashcards
Proteins produced by living cells that hasten chemical reactions in organic matter.
Enzymes
Measured in terms of their activity and not in terms of their absolute value
Enzymes
T or F: The higher the enzyme concentration, the faster the reaction.
True (more enzyme is present to bind the substrate)
10 Factors affecting enzyme reaction.
- Enzyme concentration
- Substrate concentration
- Cofactors
- Inhibitors
- Isoenzymes
- Temperature
- Hydrogen ion concentration or pH
- Storage
- Hemolysis
- Lactescense or milky specimen
Example of activators. (CCMPZ)
- calcium
- chloride
- magnesium
- potassium
- zinc
Examples of metalloenzymes. (CC)
- catalase
- cytochrome oxidase
3 types of inhibitor.
- competitive inhibitor
- non-competitive inhibitor
- uncompetitive inhibitor
Physically binds to the active site of an enzyme
Competitive inhibitor
Does not compete with the substrate but look for areas other than the active site.
Non-competitive inhibitor
Binds to the enzyme-substrate complex
Uncompetitive inhibitor
Enzymes are active on what temperature?
25C, 30C, 32C
Optimum temp. for enzymatic activity
37C
Rate of denaturation is usually significant at what temp.?
40 - 50C
Temp. that may result in activation of enzymes
60-65C
Most physiologic enzyme reaction occur in what pH?
range 7-8 pH