enzymes, proteins and respiration Flashcards

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1
Q

what are enzymes and what are they made of?

A

enzymes are biological catalysts and are made up of proteins(amino acid chains)

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2
Q

what is a catalyst?

A

a substance that increases the rate of a reaction without being changed or used up in the reaction.

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3
Q

what is meant by the term substrate?

A

the larger molecule being broken down by the enzymes

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4
Q

what is meant by the terms active site?

A

the pert that the substrate molecule fits into and attaches to during the reactions

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5
Q

what are some roles of proteins?

A

tissue components
hormones such as insulin
antibodies
catalysts

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6
Q

why do they have to be broken down?

A

because the large molecules cannot dissolve(they are insoluble)
they cannot be absorbed

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7
Q

what enzyme breaks down starch?
what is produced when starch is broken down?
where is it produced?
where is it working?

A

carbohydrase (e.g. amylase)
sugar
Mouth, small intestine and pancreas
mouth and small intestine

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8
Q

what enzyme breaks down proteins?
what is produced when protein is broken down?
where is it produced?
where is it working?

A

protease
amino acids
stomach, pancreas and small intestine
stomach and small intestine

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9
Q

what enzyme breaks down lipids (fats and oils)
what is produced when lipids are broken down?
where is it produced?
where is it working?

A

lipase
fatty acids and glycerol
small intestine and pancreas
small intestine

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10
Q

what does it mean by enzymes being substrate specific

A

only specific types of substrate molecules can fit into the active site of an enzyme

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11
Q

what is in the stomach?

A

hydrochloric acid to kill bacteria

mucus to protect the lining of the stomach from the acid

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12
Q

what is bile ?

A

bile is an emulsifier

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13
Q

where is bile stored?

A

in the gall bladder

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14
Q

how does bile emulsify the fats

A

it breaks them down into smaller molecules then lipase breaks it down into fatty acids and glycerol

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15
Q

where is bile produced?

A

in the liver

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16
Q

what are other uses of enzymes(in the industry)

A

biological detergents
slimming products
sweeteners

17
Q

what does the enzyme isomerase do?

A

it converts glucose into fructose which is sweeter then glucose but provides less energy

18
Q

how is protease used in the industry?

A

to break down baby food

19
Q

what are advantages of using enzymes in industry?

A

processes containing enzymes are cheaper

low temperatures

20
Q

what are the disadvantages of using enzymes in the industry?

A

denature at high temperatures
expensive to control ( PH ) within narrow limits
expensive to produce enzymes

21
Q

How do enzymes help us diagnose liver failure?

A

enzymes leave the liver, and go into the bloodstream. Therefore to check symptoms of liver failure doctors give you a blood test.

22
Q

What is respiration?

A

the process of releasing energy from glucose which goes in every cell.

23
Q

what is the equation for aerobic respiration?

A

glucose+oxygen—>carbon dioxide+water+energy

C6H12O6 + 6O2 → 6CO2 + 6H2O

24
Q

when does aerobic respiration occur?

A

all the time in plants and animals. ( in the mitochondria )

25
Q

when is respiration needed?

A

to build up larger molecules from small ones (proteins/amino acids)
In animals to allow the muscles to contract
in mammals and birds to control body temperature
in plants to build sugars and nitrates into amino acids then proteins

26
Q

what does exercise do to your body?

A

increases your breathing rate making it deeper

increases the heart rate

27
Q

what is glycogen?

A

stored glucose mainly in liver but each cell contains a small amount often used in anaerobic respiration

28
Q

what is anaerobic respiration?

A

respiration without oxygen

29
Q

what is the word equation for anaerobic respiration?

A

glucose—->energy+lactic acid

30
Q

why is lactic acid bad?

A

causes pains in the muscles
muscle fatigue
muscles stop contracting efficiently

31
Q

what is oxygen debt?

A

amount of oxygen needed to break down the lactic acid that is produced in anaerobic respiration

32
Q

what is the function of the stomach

A
  1. it pummels the food with its muscular walls
  2. it produces the protease enzyme, pepsin.
  3. it produces hydrochloric acid for two reasons:
    to kill bacteria
    to give the right pH for the pH to work
33
Q

what is the function of the pancreas

A

it produces protease, amylase, and lipase enzymes.

it releases these into the small intestine

34
Q

what is the function of the small intestine

A

produces protease, amylase, and lipase emzymes to complete digestion
this is also where the digested food is absorbed out of the digestive system and into the blood

35
Q

what is the function of the large intestine

A

where excess water is absorbed from the food

36
Q

what two factors affect the enzyme activity

A

temperature

pH

37
Q

what organ system removes nitrogenous waste(urea) from the body?

A

excretory system