Enzymes and Enzyme Kinetics Flashcards

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1
Q

Enzymes are usually (but not always) ____

what else can they be

A

Proteins

some are RNA

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2
Q

Most intracellular reactions will not proceed in appreciable rates in the absence of ____

A

Enzymes

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3
Q

General Behavior of Catalysts

regarding reaction coordinate

A

Increase rate of readction withouth affecting equilibrium

Catalyst behavior
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4
Q

Syntethic Catalyst and Enzymes why use enzymes

A
  1. Enzymes are more specific
  2. Enzymes are active under mild conditions
  3. Enzymes can be used to synthesize optically active substances
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5
Q

6 Classes of Enzymes

and respective reactions

A
  1. Oxidoreductases - redox rxns
  2. Transferases - group transfer
  3. Hydrolases - break bonds with H2O addition
  4. Lyases - Addition to double bonds
  5. Isomerases - Isomerization rxns
  6. Ligases - Formation of bots with ATP cleavae
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6
Q

Active sites involve a ___ portion of the enzyme surface

A

small

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7
Q

Basic Type of Inhibitions

Principle and Graphs

A

Competitive: Inhibitor molecuel competes with the subtrate for the active site of the enxyme
Uncompetitive: The inhibitor molecule binds to the ES complex and stops the reaction
Noncompetitive: The inhibitor binds to a site on the enzyme that is not the active site whcih prevents it from binding to substrate

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8
Q

Substrate Inhibition

A

Occurs when enzyme activity decreases as the concentration of substrate increase beyond a certain point

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9
Q

Substrate Activation

A

Occurs when activity of enzyme ncreases as the concentration of susbstrate increases

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10
Q

End-product inhibition

A

Occurs when the final product of a metabolic pathway acts as an inhibitor of one of the enzymes earlier in the pathway

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11
Q

Irreversible Inhibition

A

Occurs when an ihbitior permanetly binds to an enzume by forming a covalent bond or an irreversible change.

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12
Q

pH effects on Enzyme Activity

2 Main effects

A
  1. Alters proteint structure conformation
  2. Ionizes the active site or substrate
    pH must be controlled by buffering as most enymatic reactions result in pH change
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13
Q

Temperature effects on Enzyme Activity

2 Main effects and Thermophilic microorganisms

A
  1. Increased reaction rate
  2. Increased denaturation rate
    Themophilic microorganisms possess enzymes with high optimum reaction temperatures

follows arrhenius-type law

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14
Q

Enzymes vs Industrial Catalysts

4 Cases where enzymes are better

A

Enzymes only when few steps are involved (1~3)
If reaction must be run under mild conditions
Processing sensitive substrates
High Specificity
Production of optically active molecule needed

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15
Q

Enzymes vs Industrial Catalysts

3 Advantages of Industrial Catalysts

A

Cost
Stability
Less likely to be inhibited

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16
Q

Industrial Enzyme use

3 products

A

High Fructose Corn Syrup Production starch → glucose enzymes.
Cheese Making:: Rennin is an acid protease that induces clotting
Detergents:: Largest single use of industrial enzymes

85% are hydrolytic enzymes

17
Q

Advantages and Disadvantages of using immobilized enzymes

A

Advantages: More resisteant to denaturation and proteolysis. Easier to recover (use again).
Disadvantage: Immobilization cost must be less than savings from advantages

18
Q

4 Methods of Immobilization

A

Covalent Attachement
Adsorption
Covalent crosslinking
Entrapment/Encapsulation

19
Q

Immobilization can lead to ____ limitations which means that observed kinetics are not “_”

A

diffusion
true kinetics

20
Q

Linewaver Burk Plot

A

Good for finding Vmax

21
Q

Eadie Hofstee Plot

A

Better at determing K because intercept and slope vary less

22
Q

Michaelis Menten Plot

A