Enzymes and Digestion Flashcards

1
Q

What is the oesophagus?

A

Carries food from the mouth to the stomach.

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2
Q

What is the stomach?

A

Muscular sac with an inner layer producing enzymes. It has glands that produce enzymes which digest protein.

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3
Q

What is the role of the stomach?

A

Store and digest food, especially proteins.

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4
Q

What is the ileum (small intestine)?

A

Long muscular tube where food is further digested by enzymes produced by its walls and glands.

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5
Q

What is the structure of the ileum and how does it aid absorption and digestion?

A

Inner walls of ileum are folded into villi, increasing their surface area, which is then further increased by microvilli on the epithelial cells of each villus.

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6
Q

What is the large intestine?

A

Absorbs water, mainly the water from the secretion of the many digestion glands.

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7
Q

What is the rectum?

A

Final section of intestines. The faeces are stored here before periodically being removed via the anus in a process known as egestion.

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8
Q

What are the salivary glands?

A

Situated near the mouth. They pass their secretions via a duct into the mouth.

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9
Q

What do the salivary gland secretions contain?

A

The enzyme amylase, which hydrolyses starch into maltose.

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10
Q

What is the pancreas?

A

Large gland situated below the stomach. Produces a secretion called pancreatic juice.

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11
Q

What does the pancreas secretions contain?

A

Proteases which hydrolyse proteins, lipase to hydrolyse lipids, and amylase to hydrolyse starch.

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12
Q

What are the two stages of digestion?

A
  • physical breakdown

- chemical digestion

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13
Q

What is the process of physical breakdown?

A

Large food is broken down into smaller pieces by the teeth. Makes it possible to ingest food and creates a large surface area for chemical digestion. Food is churned in muscles of stomach, also physically breaks it up.

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14
Q

What is the process of chemical digestion?

A

Hydrolyses large, insoluble molecules into smaller soluble ones. Carried out by enzymes that function by hydrolysing molecules by adding water to it.

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15
Q

What are the three main digestive enzymes that contribute to chemical digestion of food?

A

Carbohydrases, lipases, proteases.

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16
Q

What are carbohydrases?

A

Hydrolyse carbohydrates, to monosaccharides.

17
Q

What are lipases?

A

Hydrolyse lipids into glycerol and fatty acids.

18
Q

What are proteases?

A

Hydrolyse proteins to amino acids.