Enzymes Flashcards

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1
Q

what does bile do

A

bile neutralises stomach acids and emulsifies fats increasing the surface area of the fats
it is made in the liver
it’s store in the gall bladder

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2
Q

what do lipase do

A

lipase breaks down fats & turns them into fatty acids & glycerol

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3
Q

How is fat broken down into molecules so it can be absorbed by the body?

A

mechanical break down- teeth break down fats into smaller bits with teeth
lipase break down he fats and turns into fatty acid and glycerol, this is the product of the fat being digested

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4
Q

where is lipase produced

A

the pancreas and small intestine

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5
Q

what is an industrial use of lipase

A

lipase is often used in washing powders as they can break down fats at low temperatures

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6
Q

protyase

A

protyase enzymes are used in baby food, their substrate, protein, is catabolised into peptides, which are shorter amino acid chains that are easier to digest

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7
Q

use of isomerase

A

glucose can be converted into fructose using the isomerase enzyme, fructose is sweeter than glucose so less is needed, often used in the slimming industry

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8
Q

what are catabolism and anabolism

A

catabolism- breaking down

anabolism- building up

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9
Q

what is starch made of

A

glucose

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10
Q

what does amylase do

A

converts starch into sugars

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11
Q

why does the stomach produce hydrochloric acid

A

to kill bacteria

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12
Q

where are amylase produced

A

salivary glands
small intestine wall
pancreas

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13
Q

which enzymes are produced in the small intestine

A

protease
lipase
amylase

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14
Q

what do i know about lipids?

A

lipase converts lipids into fatty acids and glycerol
lipase are made in the small intestine wall, and the pancreas
an industrial use is in washing powders

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