Enzymes Flashcards

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1
Q

What are features of enzymes?

A

Globular proteins, specific tertiary structure, may be intracellular or extracellular, can only catalyse very specific reactions.

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2
Q

What do biological catalysts do?

A

Lowers the activation energy of metabolic reactions to increase the rate of reaction without being used up in the process.

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3
Q

What happens in an enzyme-catalysed reaction?

A

The enzyme binds to the substrate to form an E-S complex.

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4
Q

What are the stages of the Lock and Key Model?

A

Enzyme molecule and substrate have own kinetic energy, they collide, substrate fits into complimentary shape of enzyme active site, enzyme-substrate complex formed, reaction occurs, enzyme-product complex formed, products diffuse away from active site.

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5
Q

What does the Lock and Key Model propose?

A

The substrate binds to the active site which fits it exactly, an enzyme will only catalyse a reaction if the substrate has a complimentary shape to its active site.

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6
Q

What does the Induce Fit Model take into account?

A

That proteins have some 3-D flexibility.

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7
Q

What are the stages of the Induced Fit Model?

A

Substrate binds to enzyme at active site, this induces the enzyme to change shape such that there is an exact fit once the substrate has bound.

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8
Q

What does the Induced Fit model state?

A

Reactions can only occur after induced fit has occurred and that the shape of active sites are not exactly complimentary, but change shape in the presence of a specific substrate to become complimentary.

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9
Q

Why might an enzyme have to catalyse a reaction in a particular location?

A

Their substrates are very specific.

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10
Q

What are the two types of enzymes?

A

Intracellular and extracellular.

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11
Q

What are intracellular enzymes?

A

Enzymes that catalyse reactions inside the cell (in cytoplasm or organelles).

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12
Q

What are examples of intracellular enzymes?

A

Enzymes involved in aerobic respiration in mitochondria and enzymes that modify and process lipids in the SER.

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13
Q

What is oxygen essential for?

A

Cell function.

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14
Q

What might oxygen form in a cell that could damage it?

A

Reactive compounds like hydrogen peroxide, a potentially harmful byproduct of many metabolic reactions.

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15
Q

Which enzyme do the cells of most living things contain?

A

Catalase.

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16
Q

What are features of catalase?

A

Breaks down hydrogen peroxide, fast acting, found in small vesicles called peroxisomes, used to help kill pathogens when white blood cells ingest them, quarternary protein with a prosthetic group.

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17
Q

What are features of extracellular enzymes?

A

Enzymes which are secreted from cells and perform their function outside of cells.

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18
Q

What are examples of extracellular enzymes?

A

Amylase produced by salivary glands and in the pancreas to break down starch into maltose, trypsin made in the pancreas to break down proteins into smaller polypeptides by hydrolysis.

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19
Q

What is metabolism?

A

The sum of all the reactions that take place in an organism.

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20
Q

What are anabolic reactions?

A

Metabolic reactions that build larger molecules from smaller ones.

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21
Q

What are catabolic reactions?

A

Metabolic reactions that break down larger molecules into smaller ones.

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22
Q

What are metabolic pathways?

A

A series of chemical reactions that start with a substrate and finish with an end product.

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23
Q

What is a co-factor?

A

A non-protein substance that must be present for enzyme controlled reactions to occur, .

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24
Q

What are the two types of co-factors?

A

Co-enzymes and prosthetic groups.

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25
Q

What is a co-enzyme?

A

An organic molecule that binds either just before or at the same time as the substrate to help reactions take place in sequence.

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26
Q

What is a prosthetic group?

A

An inorganic ion that is a permanent part of the enzyme, contributing to its 3D shape and function.

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27
Q

What are examples of prosthetic groups?

A

The haem group (iron) in haemoglobin, a zinc ion in carbonic anhydrase (enzyme found in red blood cells).

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28
Q

What may the presence of co-factors aid?

A

The formation of the E-S complexes.

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29
Q

What are co-substrates?

A

Free moving co-factors which join the substrate to make the correct, complimentary shape required.

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30
Q

What must be present for amylase to digest starch?

A

Chloride ions.

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31
Q

What happens when co-enzymes participate in a reaction?

A

The are changed by it.

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32
Q

What do many vitamins act as?

A

Co-enzymes, vitamin C is a very important one.

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33
Q

What happens to molecules at lower temperatures?

A

They are constantly in motion and colliding with one another.

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34
Q

What happens to molecules at lower temperatures?

A

More E-S complexes and hence more product molecules are formed.

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35
Q

What is affected by temperature?

A

The speed of motion and number of collisions is affected by temperature.

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36
Q

What do a higher temperature increase?

A

Kinetic energy of molecules, so more frequent collisions between active sites and substrates, so more E-S complexes form, so more E-P complexes form per unit time.

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37
Q

What causes an enzyme to denature?

A

The temperature of the reactant mixture rises above the optimum temperature so the enzymes vibrate too much.

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38
Q

What happens when an enzyme denatures?

A

The weak hydrogen and ionic bonds in its structure break, changing its tertiary structure and causing its active site to change shape.

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39
Q

What is the consequence of an enzyme denaturing?

A

Shape of the active site and substrate are no longer complimentary so less E-S complexes form.

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40
Q

What is not affected when an enzyme is denatured?

A

Its primary structure as heat doesn’t break the peptide bonds.

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41
Q

What happens as more heat is applied to a denaturing enzyme?

A

The shape of its active site becomes irreversibly changed.

42
Q

What happens if all the enzymes in a reaction denature?

A

The reaction stops.

43
Q

Are optimum temperatures the same for all enzymes?

A

No, they vary between enzymes.

44
Q

What are heat resistant enzymes?

A

Enzymes that have an optimum temperature between 40 and 50 degrees Celsius, used in PCR.

45
Q

What is the optimum temperature of an enzyme likely to be related to?

A

The organism’s environment and the internal temperature it can maintain.

46
Q

Why can temperature resistant enzymes withstand higher temperatures?

A

They have more disulfide bonds that do not break with heat and keep the shape of the protein molecules stable.

47
Q

What is the equation for rate of reaction?

A

Rate of reaction = 1 / time taken to reach the end point

48
Q

What is Q10?

A

The temperature coefficient, amount the rate of reaction increases when the temperature is raised by 10 degrees Celsius.

49
Q

What is the equation for Q10?

A

Q10 = Rate of reaction at (T + 10) degrees Celsius / Rate of reaction at T degrees Celsius

50
Q

How is the acidity of a solution measured?

A

The concentration of hydrogen ions expressed in terms of pH.

51
Q

What is the pH scale range?

A

0 - 14

52
Q

What is the pH of pure water?

A

7 (neutral so equal numbers of OH- and H+ ions).

53
Q

What are pH 1 - 6?

A

Acidic (more H+ ions).

54
Q

What are pH 8 - 14?

A

Alkaline (more OH- ions).

55
Q

What can each specific enzyme only work over?

A

A particular narrow range of pH.

56
Q

What is the optimum pH of pepsin?

A

2

57
Q

What is the optimum pH of amylase?

A

7.2

58
Q

What is the optimum pH of lipase?

A

9

59
Q

What are hydrogen ions provided by acids attracted towards?

A

Negatively charged ions, molecules or parts of molecules.

60
Q

What does excess hydrogen ions do to an enzyme?

A

Interfere with the charges on the active site due to more protons clustering around the negatively charged R group, meaning the substrate can no longer bind.

61
Q

What will a small change either side of the optimum pH do to the reaction?

A

Catalyse it less as the shape of the active site is disrupted but not completely altered.

62
Q

What will an extreme change either side of the optimum pH do to the reaction?

A

Have no effect on its rate because the active site has been permanently changed and the enzyme can no longer catalyse the reaction.

63
Q

What is a pH buffer?

A

Something that resists changes in pH.

64
Q

What is the role of pH buffers?

A

They keep the pH at a constant level to act as a control variable.

65
Q

What does a low substrate concentration lead to?

A

Low product concentration per unit time.

66
Q

What does an increased substrate concentration lead to?

A

More collisions so more E-S complex formations so more product formation, increased reaction rate.

67
Q

What does a further increase in substrate concentration lead to?

A

All active sites are occupied so maximum product formation, maximum rate of reaction.

68
Q

What does excess substrate concentration lead to?

A

Not enough enzymes for substrates to bind to so no further increase in product formation, maximum reaction rate maintained, enzyme concentration is the limiting factor.

69
Q

What does the x on a rate of reaction against substrate concentration graph represent?

A

The point of saturation.

70
Q

What are variables to control when investigating enzyme action?

A

Temperature, enzyme concentration, pH.

71
Q

How should a control test for investigating enzyme action be performed?

A

Set up water instead of enzyme, control shows enzyme action rather than any other factor affecting rate.

72
Q

What are control variables for enzyme concentration when measuring enzyme action?

A

Accurately measured volumes of enzyme concentration, mass and surface area of tissue the same (when using living tissue).

73
Q

Why must the concentration of the enzyme be constant when measuring enzyme action?

A

To make volume of enzyme constant so that the only thing affecting the rate is the IV and we can’t assume all living tissues have the same number of enzyme molecules and surface area can affect rate.

74
Q

What are control variables for temperature when measuring enzyme action?

A

Water bath with thermostat, polystyrene sleeve (insulation).

75
Q

Why must the temperature be constant when measuring enzyme action?

A

Room temperature is too variable and fluctuations will not reflect actions of IVs.

76
Q

What is the control variable for substrate concentration when measuring enzyme action?

A

Accurately measured volume or mass of substance.

77
Q

Why must the substrate concentration be constant when measuring enzyme action?

A

The reaction rate depends on it.

78
Q

What is the control variable for the pH value when measuring enzyme action?

A

Use a buffer solution that maintains pH at a set level, keeping H+ concentration constant.

79
Q

Why must the pH value be constant when measuring enzyme action?

A

The reaction rate depends on pH as it affects the shape of the enzyme’s active sites.

80
Q

How can enzyme concentration be changed artificially?

A

In a laboratory.

81
Q

How does enzyme concentration change in living things?

A

It depends on the rate of enzyme synthesis and the rate of enzyme denaturation which are controlled by the cell.

82
Q

What does enzyme synthesis depend on?

A

The cell’s needs, genes for enzyme synthesis can be switched on or off.

83
Q

What do cells do to old enzymes?

A

Continuously degrade them into amino acids and synthesise new ones.

84
Q

What are the advantages of Enzyme degradation?

A

The elimination of abnormal shaped proteins and regulation of metabolism in the cell by eliminating the surplus.

85
Q

What is the limiting factor before the point of saturation?

A

Enzyme concentration.

86
Q

What is the limiting factor after the point of saturation?

A

Substrate concentration.

87
Q

What is the initial rate of reaction between reactants?

A

The fastest rate for the duration of the reaction.

88
Q

Why is the initial rate of reaction between reactants the fastest?

A

At the beginning there is a greater chance
of a substrate molecule successfully colliding
with the enzyme’s active site.

89
Q

Why does the rate of reaction decrease as the reaction progresses?

A

Substrate molecules are used up and converted to product molecules so the frequency of successful collisions decreases so the rate of reaction slows down.

90
Q

How do competitive inhibitors perform their function?

A

Similar shape to substrate, occupy active site, forming enzyme-inhibitor complexes, leads to no formation of product as the substrate can’t access the active site and rate of reaction decreases.

91
Q

What are features of competitive inhibitors?

A

Most don’t bind permanently, reversible as the removal of the inhibitor leaves the enzyme unaffected, irreversible binding gives an inactivator.

92
Q

What does the level of inhibition of a competitive inhibitor depend on?

A

The concentration of inhibition and substrate.

93
Q

How do non-competitive inhibitors perform their function?

A

Bind to allosteric site, distorts enzyme’s tertiary structure so substrate no longer fits active site and enzyme-substrate complexes can’t form and rate of reaction decreases.

94
Q

What is a feature of non-competitive inhibitors?

A

Some bind permanently where effects are irreversible.

95
Q

What does the level of inhibition of a non-competitive inhibitor depend on?

A

The number of inhibitor molecules present, changing the substance has no effect.

96
Q

What is end product inhibition important in?

A

Regulating metabolic pathways.

97
Q

What do end product inhibitors do?

A

Amount of end product is high, inhibitor binds to enzyme (non-competitive) in the pathway, blocking further production of itself, amount of end product falls, inhibition ends, pathway restarts.

98
Q

What is an example of something that is regulated by end product inhibition?

A

ATP synthesis.

99
Q

What does a thin curve mean in standard deviation?

A

SD is small, values are close to the average.

100
Q

What does a thick curve mean in standard deviation?

A

SD is large, values are far from the average.

101
Q

What does an overlap mean in standard deviation?

A

The difference in mean is due to chance.